Best 2 Curry Carrot Leek Soup Recipes
Indulge in a symphony of flavors with our delectable Curry Carrot Leek Soup, a culinary masterpiece that seamlessly blends the earthy sweetness of carrots, the subtle sharpness of leeks, and the aromatic warmth of curry spices. This creamy and comforting soup is not only a culinary delight but also a nutritional powerhouse, packed with essential vitamins, minerals, and antioxidants. Explore variations of this classic recipe, including a vegan and gluten-free version, to cater to diverse dietary preferences. Discover the joy of creating this flavorful soup in the comfort of your own kitchen, and let your taste buds embark on a delightful journey.
Let's cook with our recipes!
CURRIED LEEK SOUP
New England is known for its hearty soups. I like to experiment with recipes (luckily I have a wife who lets me mess up her kitchen). I came up with this recipe the first year I grew leeks in my garden.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. saucepan, saute leeks in butter over medium heat until tender. Add garlic; cook 1 minute longer. Stir in the broth, water, carrots, celery, bouillon, curry powder and pepper. Bring to a boil. , Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Cool slightly. , Place 1 cup soup in a blender; cover and process until smooth. Return to pan. Add milk; heat through (do not boil).
Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 1057mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 3g fiber), Protein 10g protein.
CURRIED CARROT SOUP
Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
- Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.2 g, Fat 5.4 g, Fiber 5.6 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 414.7 mg, Sugar 10 g
Tips:
- Use fresh vegetables: Fresh vegetables will give your soup the best flavor. If you can, try to use organic vegetables whenever possible.
- Don't be afraid to experiment with different spices: There are many different spices that can be used to make curry soup. Some popular choices include cumin, coriander, turmeric, and garam masala. Feel free to experiment with different combinations of spices to find a flavor that you like.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or even water. If you're using water, you may want to add a little bit of salt or bouillon to give it more flavor.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld together and develop. The longer you simmer the soup, the better it will taste.
- Serve the soup hot: Curry soup is best served hot. You can garnish it with fresh cilantro, yogurt, or a squeeze of lime juice.
Conclusion:
Curry carrot leek soup is a delicious and healthy soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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