Best 2 Curry Beef Soup Recipes

Indulge in the comforting warmth of a hearty Curry Beef Soup, a culinary symphony of flavors that will tantalize your taste buds. This delectable soup is a harmonious blend of tender beef, an array of aromatic spices, and a symphony of vegetables, all simmered to perfection in a rich, flavorful broth. Each spoonful is a journey through a tapestry of textures and tastes, leaving you feeling nourished and satisfied. This versatile soup can be customized to your liking, with options for varying the level of spiciness and the vegetables included. Whether you prefer a classic version or a more adventurous twist, the Curry Beef Soup is sure to become a favorite in your culinary repertoire. Embark on this culinary adventure and discover the secrets of crafting this delectable soup with the guidance of our carefully curated recipes.

Here are our top 2 tried and tested recipes!

CURRIED BEEF STEW

Curried Beef Stew image

My mother, who was Japanese, made a dish very similar to this. After a lot of experimenting, I came up with a version that is very close to the one she used to make. This beef curry stew recipe is special to me because it brings back memories of her. -Gloria Gowins, Massillon, Ohio

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

3/4 pound beef stew meat (1- to 1-1/2-inch pieces)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 large onion, cut into 3/4-inch pieces
2 tablespoons curry powder
2 teaspoons reduced-sodium soy sauce
2 bay leaves
3 cups beef stock
1-1/2 pounds potatoes (about 3 medium), cut into 1-inch cubes
2 large carrots, thinly sliced
1 tablespoon white vinegar
Hot cooked brown rice, optional

Steps:

Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes and carrots; return to a boil. Reduce heat; simmer, covered, until meat and vegetables are tender, 1 to 1-1/4 hours, stirring occasionally. Remove bay leaves; stir in vinegar. If desired, serve with rice.

Nutrition Facts : Calories 362 calories, Fat 10g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 691mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 7g fiber), Protein 24g protein. Diabetic Exchanges

BEEF CURRY SOUP

Beef Curry Soup image

Make and share this Beef Curry Soup recipe from Food.com.

Provided by Slatts

Categories Stocks

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb beef stew meat, cubed
2 tablespoons flour
2 onions, chopped
2 tablespoons butter
4 cups beef broth
2 tablespoons curry powder
2 bay leaves
2 potatoes, sliced
2 tablespoons distilled white vinegar
2 teaspoons salt

Steps:

Coat beef and onions in flour and brown in butter in a large pot.
Add beef broth, curry powder, and bay leaves. Simmer for 30 minutes.
Add potatoes, vinegar, and salt. Simmer for another 60 minutes.
Serve over rice if desired.

Nutrition Facts : Calories 586.9, Fat 36.3, SaturatedFat 15.4, Cholesterol 134.1, Sodium 1859.1, Carbohydrate 29, Fiber 4.3, Sugar 3.3, Protein 35.6

Tips:

To save time, use pre-cut beef chunks or stew meat.
If you don't have curry powder, you can make your own by combining ground cumin, coriander, turmeric, and red pepper flakes.
Feel free to add other vegetables to the soup, such as carrots, celery, or potatoes.
If you like a thicker soup, add a cornstarch slurry made with equal parts cornstarch and water.
Serve the soup with rice, noodles, or bread.

Conclusion:

This curry beef soup is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover beef. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. So next time you're looking for a comforting and flavorful soup, give this curry beef soup a try.