Best 2 Curry And Yogurt Braised Chicken Recipes
Tantalize your taste buds with a culinary journey to India, where aromatic spices dance with succulent chicken in a symphony of flavors. "Curry and Yogurt-Braised Chicken" takes center stage, a delightful dish that seamlessly blends the richness of yogurt with the vibrant heat of curry, creating a tapestry of textures and flavors.
Alongside this star recipe, discover a treasure trove of culinary creations that explore the diverse culinary landscape of India. Embark on a flavor-filled adventure with "Chicken Tikka Masala," where tender chicken pieces marinate in a medley of yogurt, spices, and herbs, then grilled to perfection and simmered in a creamy tomato sauce. Indulge in the classic "Butter Chicken," where chicken simmers in a velvety tomato-based sauce infused with fenugreek and aromatic spices, resulting in a dish that is both rich and flavorful.
For those who relish the bold and fiery, "Chicken Vindaloo" awaits. This fiery delight features chicken braised in a fiery red sauce made with vinegar, chili peppers, and a blend of spices, creating a dish that is sure to ignite your senses. And for a taste of coastal India, "Chicken Chettinad" beckons, a vibrant dish that showcases a symphony of spices, coconut, and chilies, resulting in a dish that is both aromatic and flavorful.
Each recipe is carefully curated to provide a comprehensive guide, complete with step-by-step instructions, ingredient lists, and cooking tips, ensuring that every home chef can recreate these culinary wonders in their own kitchen. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will transport you to the heart of India, where flavors dance and spices ignite the senses.
CURRY-AND-YOGURT BRAISED CHICKEN THIGHS
This recipe is from Food and Wine. I love curries, but so many of my recipes are too labor intensive for a week-night meal. This is relatively quick and easy. It's a great summer-time meal, when you can use farm-fresh produce. When fresh corn is not available, substitute 1/2 C frozen corn.
Provided by crrllssn
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large, deep skillet, heat oil. Season chicken with salt and pepper and lightly dust with flour. Add chicken to skillet and cook over high heat, turning once, for 6 minutes. Transfer chicken to a plate.
- Add ginger, garlic, chile and bell pepper to skillet and cook over high heat until slightly softened, about 2 minutes. Stir in curry powder and cook 1 minute. Add tomatoes, corn, yogurt and water; stir until smooth. Season with salt and pepper.
- Return chicken and any accumulated juices to skillet and bring to a boil. Cover and simmer over very low heat until chicken is tender and juices are slightly thickened, about 15 minutes. Sprinkle with cilantro and serve over cooked rice.
Nutrition Facts : Calories 544.5, Fat 40.9, SaturatedFat 8.9, Cholesterol 145, Sodium 148, Carbohydrate 12.8, Fiber 3.2, Sugar 5.8, Protein 32.2
CURRY AND YOGURT BRAISED CHICKEN
Steps:
- directions 1. In a large, deep skillet, heat the oil. Season the chicken with salt and pepper and lightly dust with flour, tapping off the excess. Add the chicken to the skillet and cook over high heat, turning once, until lightly browned, 6 minutes. Transfer the chicken to a plate. 2. Add the ginger, garlic, chile and bell pepper to the skillet and cook over high heat until slightly softened, about 2 minutes. Stir in the curry powder and cook for 1 minute. Add the tomatoes, corn, yogurt and water; stir until smooth. Season with salt and pepper. 3. Return the chicken and any accumulated juices to the skillet and bring to a boil. Cover and simmer over very low heat until the chicken is tender and the juices are slightly thickened, about 15 minutes. Sprinkle the chicken with cilantro and serve.
Tips:
- Choose the right chicken pieces: For this recipe, bone-in, skin-on chicken thighs or drumsticks work best. They'll stay moist and flavorful during the cooking process.
- Use a good quality curry paste: The curry paste is the heart of this dish, so it's important to use a good quality one. Look for a paste that is made with fresh, flavorful ingredients and has a good balance of heat and spice.
- Don't be afraid to adjust the heat level: This recipe calls for a medium curry paste, but you can adjust the heat level to your liking. If you like it spicy, use a hot curry paste. If you prefer a milder curry, use a mild or medium-mild curry paste.
- Cook the chicken until it's fall-off-the-bone tender: The chicken should be cooked until it's fall-off-the-bone tender. This will take about 1 hour and 15 minutes to 1 hour and 30 minutes.
- Serve with your favorite sides: This curry can be served with a variety of sides, such as rice, naan, or yogurt. You can also serve it with a side of vegetables, such as roasted carrots or broccoli.
Conclusion:
This curry and yogurt braised chicken is a delicious and easy-to-make dish that's perfect for a weeknight meal. The chicken is tender and flavorful, and the curry sauce is rich and creamy. Serve it with your favorite sides and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
