Best 2 Curried Wild Rice Soup Recipes

Indulge in a culinary journey with our carefully curated collection of curried wild rice soup recipes. These hearty and flavorful soups are not only a delight to the palate but also a testament to the versatility of wild rice. From classic curried wild rice soup to unique variations featuring vegetables, chicken, or seafood, our recipes offer a range of options to suit every taste preference.

Dive into the comforting embrace of our classic curried wild rice soup, where aromatic spices blend seamlessly with the nutty flavor of wild rice, creating a symphony of flavors. Explore delightful variations that incorporate the goodness of vegetables, transforming the soup into a vibrant and wholesome meal. For meat lovers, our chicken curried wild rice soup promises a satisfying experience, while seafood enthusiasts will relish the delicate flavors of our seafood curried wild rice soup.

Each recipe is meticulously crafted to ensure an effortless cooking experience, guiding you through every step with clear instructions and helpful tips. Discover the secrets to achieving a perfectly balanced curry flavor, the art of cooking wild rice to retain its distinct texture, and the techniques for creating a rich and creamy broth.

Whether you're seeking a comforting meal on a chilly evening or a flavorful lunch to brighten your day, our collection of curried wild rice soup recipes has something for every occasion. Prepare to tantalize your taste buds and embark on a culinary adventure that celebrates the beauty of wild rice.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY CURRIED CHICKEN, WILD RICE, AND APPLE SOUP

Savory Curried Chicken, Wild Rice, and Apple Soup image

Everyone who tastes this recipe has to have it. It is just spicy enough, just sweet enough and totally delicious. It is a wonderful showcase for fall's best fruit, the apple.

Provided by MAEGANC

Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes

Time 55m

Yield 16

Number Of Ingredients 18

Ingredients

½ cup slivered almonds
4 cups chopped cooked chicken
½ cup mango chutney
3 tablespoons butter
3 tablespoons olive oil
2 onions, finely chopped
3 stalks celery, finely chopped
3 cloves garlic, minced - or more to taste
1 (28 ounce) can chopped tomatoes in juice
1 cup golden raisins
2 tablespoons Madras curry powder
¼ teaspoon ground cayenne pepper
8 cups chicken stock
2 cups cooked wild rice
2 apples, cored and chopped
¼ cup chopped fresh parsley
2 tablespoons lemon juice
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spread almonds onto a baking sheet with edges.
Toast almonds in preheated oven, stirring every 2 minutes, until lightly browned, 5 to 10 minutes; transfer to a large bowl. Add chicken and mango chutney to the bowl; stir.
Melt butter with olive oil in a large stock pot or Dutch oven over medium-high heat. Cook and stir onion, celery, and garlic in melted butter until onions begin to soften, about 5 minutes. Add tomatoes with juice and raisins; continue to cook, stirring frequently, until the raisins plump, about 10 minutes. Season the mixture with curry powder and cayenne pepper; stir.
Pour chicken stock into the pot; add the chicken mixture, wild rice, apples, parsley, and lemon juice. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the apples are tender yet retain some crispiness, about 5 minutes. Season soup with salt and pepper.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 23.9 g, Cholesterol 23.7 mg, Fat 8.8 g, Fiber 3 g, Protein 9.7 g, SaturatedFat 2.5 g, Sodium 461.8 mg, Sugar 13.3 g

CURRIED WILD RICE SOUP

Curried Wild Rice Soup image

This a very spicy and tasty recipe, hearty and savory as well! Easy to make!

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 55m

Yield 12

Number Of Ingredients 16

Ingredients

1 cup uncooked wild rice
¼ cup butter
1 onion, chopped
2 ½ cups sliced fresh mushrooms
½ cup chopped celery
½ cup all-purpose flour
6 cups vegetable broth
2 cups half-and-half
⅔ cup dry sherry
½ teaspoon salt
½ teaspoon white pepper
½ teaspoon curry powder
½ teaspoon dry mustard
½ teaspoon paprika
½ teaspoon dried chervil
1 tablespoon chopped fresh parsley, for garnish

Steps:

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer until tender, about 40 minutes.
Heat butter in a large saucepan over medium heat. Saute onion until golden brown; add mushrooms and celery. Cook 2 minutes, stirring constantly.
Reduce heat to low; stir in flour and cook, stirring constantly, until mixture is bubbly. Gradually add broth; increase heat to medium-high and bring to a boil. Boil, stirring, for 1 minute.
Reduce heat to low and add cooked rice, half and half, sherry, salt, white pepper, curry powder, dry mustard, paprika and chervil. Simmer until heated through. Serve hot and garnish with parsley.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 19.2 g, Cholesterol 25.1 mg, Fat 9 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 5.4 g, Sodium 456.1 mg, Sugar 2.7 g

Tips:

Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and peas.
Don't be afraid to experiment with different spices. Curry powder is a classic choice, but you can also try adding cumin, coriander, or ginger.
If you want a creamy soup, add some coconut milk or yogurt. This will also help to balance out the spiciness of the curry.
Serve the soup with a side of rice or naan bread. This will help to soak up the delicious broth.
Enjoy your soup! Curried wild rice soup is a delicious and healthy meal that is perfect for a cold winter day.

Conclusion:

Curried wild rice soup is a flavorful and easy-to-make soup that is perfect for a quick and healthy meal. With a few simple ingredients, you can create a delicious and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give curried wild rice soup a try. You won't be disappointed!