Best 8 Curried Turkey And Mango Salad Recipes
Tantalize your taste buds with a culinary journey to Thailand as we present a delectable dish that harmoniously blends the exotic flavors of curry with the refreshing sweetness of mango. This Curried Turkey and Mango Salad is a symphony of textures and tastes, featuring tender turkey, succulent mango, and a medley of crisp vegetables, all enveloped in a creamy, flavorful curry dressing. Alongside this main course, we offer complementary recipes that elevate your dining experience. Craft a refreshing Mango Lassi, a delightful blend of yogurt, mango, and spices, to complement the vibrant flavors of the salad. For a satisfying side dish, try our simple yet flavorful Carrot and Cucumber Salad, a refreshing accompaniment that adds a crunchy texture and a pop of color to your meal. Indulge in the sweetness of our Mango Sticky Rice, a classic Thai dessert that pairs perfectly with the savory curry flavors. With these recipes, you can create a complete and satisfying meal that captures the essence of Thai cuisine.
Let's cook with our recipes!
CURRY MANGO TURKEY SALAD
Curry mango turkey salad is full of surprises. First the unexpected crunch from roasted cashews and celery. Then the amplified mango taste from fresh mangoes and mango chutney. The subtle spice and mild curry dressing bring it all together.
Provided by Sara McCleary
Time 10m
Number Of Ingredients 9
Steps:
- Place dressing ingredients in a small bowl and whisk until combined. Set aside until it is time to dress the salad. The dressing can be made a day ahead and stored covered in the fridge.
- Place turkey, celery, cashews, and green onions (scallions) in a large bowl.
- Add dressing to the salad ingredients and mix thoroughly.At this stage, the salad can be placed in the fridge for a couple of hours. Go to the next step when you are ready to serve the salad.
- Add mango and gently mix it through the salad until evenly distributed.Serve the curry mango turkey salad immediately.
Nutrition Facts : Calories 604 kcal, Carbohydrate 32 g, Protein 19 g, Fat 46 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 369 mg, Fiber 3 g, Sugar 21 g, ServingSize 1 serving
CURRIED TURKEY AND MANGO SALAD
Categories Salad turkey No-Cook Yogurt Mayonnaise Mango Curry Fall Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.
MANGO CHICKEN CURRY SALAD
Chicken salad goes Thai--chicken and diced mango stirred together with citrusy curry oil gives this colorful salad lot of appeal. Try it for lunch or a light dinner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix all ingredients except crackers.
- Serve with crackers.
Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 4 g, TransFat 0 g
CURRIED TURKEY SALAD WITH CASHEWS
Categories Salad Nut Poultry turkey Roast Picnic Lunch Mayonnaise Dried Fruit Raisin Cashew Curry Celery Summer Chill Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool. Remove skin and bones. Cut meat into 1/2-inch cubes.
- Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. Add turkey, onions, celery and raisins; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cashews into salad.
TURKEY AND MANGO SALAD
This is a very flexible recipe. YOu can substitute sultanas or raisins for the dried cranberries, and you can used any cold meat or prawns in place of the turkey.
Provided by Sara 76
Categories Mango
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make curry dressing, combine all ingredients in a small bowl. Stir well.
- Place snow peas in a small heatproof bowl and pour over enough boiling water to cover. Stand snow peas for 30 seconds, then drain. Rinse under cold water, then drain.
- Arrange snow peas, spring onions, celery, turkey, and mango in a serving dish. Sprinkle salad with nuts and cranberries, then drizzle with curry dressing to serve.
SMOKED TURKEY WRAPS WITH MANGO AND CURRIED MAYONNAISE
Categories Sandwich Fruit turkey No-Cook Picnic Low Fat Quick & Easy Lunch Mayonnaise Mango Curry Avocado Cucumber Summer Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- For curried mayonnaise:
- Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.
- For sandwiches:
- Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.
CURRIED TURKEY SALAD
Enjoy this flavorful salad packed with turkey, macaroni and lettuce - an elegant side dish!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain macaroni as directed on package. Rinse with cold water; drain. Rinse frozen peas with cold water to separate; drain.
- Mix mayonnaise and curry powder in large bowl. Stir in macaroni, peas and remaining ingredients except lettuce. Cover and refrigerate 2 to 4 hours to blend flavors. Serve on lettuce.
Nutrition Facts : Calories 495, Carbohydrate 29 g, Cholesterol 65 mg, Fat 4, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg
CURRIED TURKEY SALAD
In East Alton, Illinois, Jo Crouch blends leftover turkey with grapes, peanuts and celery, then ties it together with a creamy curry dressing. The colorful combination's great for a light lunch or dinner.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the turkey, grapes and celery. In a small bowl, combine the mayonnaise, lemon juice, curry powder, salt and sugar if desired. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Just before serving, stir in the peanuts.
Nutrition Facts :
Tips:
- When selecting a turkey breast, choose one that is boneless and skinless to make preparation easier.
- To ensure even cooking, slice the turkey breast into strips against the grain.
- For optimal flavor, marinate the turkey breast in a mixture of Greek yogurt, curry powder, cumin, paprika, and turmeric for at least 30 minutes before cooking.
- When grilling the turkey strips, use a well-oiled grill pan to prevent sticking and ensure even browning.
- For a crisp and juicy texture, grill the turkey strips over medium-high heat for 3-4 minutes per side, or until cooked through.
- While the turkey is cooking, prepare the mango salad by combining diced mangos, red onion, cilantro, mint, and a tangy dressing made with lime juice, honey, and fish sauce.
- To assemble the salad, place a bed of arugula on a plate, top with the grilled turkey strips and mango salad, and drizzle with any remaining dressing.
Conclusion:
This Curried Turkey and Mango Salad is a vibrant and flavorful dish that combines the savory flavors of grilled turkey with the sweet and tangy notes of mango salad. Perfect for a light and refreshing meal, this salad is easy to make and can be enjoyed for lunch, dinner, or as a healthy snack. The combination of protein-packed turkey, nutrient-rich mangos, and aromatic herbs makes this salad a delightful and wholesome option that can be enjoyed by people of all ages.
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