Best 4 Curried Swede Soup Mango Chutney Cheese Toasties Recipes
Indulge in a culinary journey with our delightful Curried Swede Soup, a comforting and flavorful dish perfect for chilly days. This hearty soup boasts a rich, creamy texture and an explosion of warm spices, featuring tender swede, aromatic onions, and a medley of vegetables enveloped in a velvety coconut milk broth.
Accompanying this delectable soup is a selection of equally tempting recipes that will tantalize your taste buds. Treat yourself to our savory Mango Chutney Cheese Toasties, a delightful combination of tangy mango chutney, melted cheese, and crispy bread. These toasties offer a perfect balance of sweet, savory, and cheesy flavors that complement the soup beautifully.
For a satisfying main course, try our indulgent Creamy Pesto Chicken and Leek Pasta, a dish that combines tender chicken, vibrant pesto sauce, and sautéed leeks tossed with al dente pasta. The creamy pesto sauce adds a luscious richness, while the leeks provide a delicate sweetness and texture.
And to satisfy your sweet cravings, our decadent Chocolate Banana Loaf with Salted Caramel Sauce is a must-try. This moist and fluffy loaf is bursting with chocolate and banana flavors, topped with a luscious salted caramel sauce that adds a touch of sweetness and a touch of saltiness.
Prepare to embark on a culinary adventure with these enticing recipes that offer a harmonious blend of flavors and textures. Whether you're seeking a comforting soup, savory toasties, a flavorful pasta dish, or a delightful dessert, this collection has something for every palate.
MANGO CHUTNEY CHICKEN CURRY
My father dreamed up this curry and chutney combination. Now my family cooks it on road trips-in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. -Dina Moreno, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook until aromatic, 1-2 minutes longer., Stir in chutney and cream. Bring to boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 4-6 minutes, stirring occasionally.
Nutrition Facts : Calories 320 calories, Fat 9g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 558mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 24g protein.
LAYERED CURRIED CHEESE SPREAD
Pretty and tasty, this layered dips has become my signature appetizer. We make this for almost every party and family occasion we attend.-Melody Kieffer, Kirkland, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the cream cheese, cheddar cheese and curry powder in a small food processor; cover and pulse until blended. , Spread onto a 10-in. round serving platter. Spoon chutney over top; sprinkle with coconut, pecans, green onions and dried currants. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 155 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 240mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
MONSTER CURRIED CHEESE BALL
Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses creates a wonderful flavor. It's also a convenient make-ahead appetizer because it has to set up in the fridge overnight. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight., Place on plate. Add the monster's hair and face, using the cabbage, green pepper, carrot and radish. Serve with crackers.
Nutrition Facts :
CURRIED CHEESE BALL WITH MANGO CHUTNEY
I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major Grey's Mango Chutney is what I usually use.
Provided by Leslie in Texas
Categories Spreads
Time 20m
Yield 1 cheese ball
Number Of Ingredients 5
Steps:
- Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
- Refrigerate until it has firmed up- about 2-3 hours.
- Shape into a ball and place on serving plate.
- This may be made ahead and kept refrigerated.
- When ready to serve, pour some of the mango chutney over the cheese ball and serve.
Nutrition Facts : Calories 982, Fat 77.3, SaturatedFat 48.8, Cholesterol 243.4, Sodium 1045.8, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 37.1
Tips:
- Use a good quality curry powder: The curry powder is the key ingredient in this soup, so make sure you use a good quality one. A mild curry powder is a good choice for this soup, as it won't overpower the other flavors.
- Roast the swede before adding it to the soup: Roasting the swede before adding it to the soup intensifies its flavor and gives it a slightly caramelized taste.
- Use vegetable stock or water: You can use either vegetable stock or water to make this soup. If you use water, you may want to add a little bit of salt to taste.
- Add the mango chutney to taste: The mango chutney adds a sweet and tangy flavor to the soup. Add it to taste, until you reach the desired level of sweetness and tanginess.
- Serve the soup with cheese toasties: The cheese toasties are a great way to add a bit of extra flavor and texture to the soup.
Conclusion:
This curried swede soup with mango chutney and cheese toasties is a delicious and easy-to-make meal. It's perfect for a cold winter day, and it's sure to be a hit with the whole family. The soup is also a good source of vitamins and minerals, making it a healthy choice for a meal.
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