Best 4 Curried Salmon And Rice Slice Recipes

Indulge in a culinary journey with our tantalizing Curried Salmon and Rice Slice, a harmonious blend of flavors that will delight your taste buds. This delectable dish features succulent salmon fillets enveloped in a creamy, aromatic curry sauce, nestled amidst fluffy layers of rice. Each bite offers a symphony of textures and flavors, from the tender fish to the velvety sauce and the fluffy rice.

Accompanying this main course is a medley of equally enticing recipes to complete your meal. Prepare a vibrant Carrot and Coriander Salad, a refreshing complement to the richness of the salmon and rice. For a side dish that bursts with flavor, try the Spicy Potato Wedges, sure to add a touch of heat to your plate. And to satisfy your sweet cravings, indulge in the irresistible Apple and Blackberry Crumble, a delightful dessert that perfectly rounds off your culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT CURRY SALMON

Coconut Curry Salmon image

Coconut Curry Salmon! Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. YUM.

Provided by Lindsay

Categories Dinner

Time 30m

Number Of Ingredients 18

Ingredients

1 1/2 lbs. salmon
1 tablespoon brown sugar
1 teaspoon curry powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt (more for a larger filet)
1-2 teaspoons olive oil
1 tablespoon olive oil
2 cloves garlic (minced)
1 small knob of ginger (minced)
1 tablespoon of lemongrass paste
1 tablespoon brown sugar
1 tablespoon red curry paste
1 can coconut milk
2 tablespoons fish sauce or soy sauce
lots of lime juice and zest
3 cups fresh spinach, chopped
cilantro, basil, mint, or other fresh herbs

Steps:

Preheat the oven to 475 degrees. Line a baking sheet with foil. Place one of the oven racks close-ish to the top, about 6 inches or so.
Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Bake for 6-12 minutes (depends on salmon thickness and desired doneness - I usually opt for 8-10 minutes). See notes and FAQs for potential broiling issues and alternative methods.
Heat the olive oil over medium heat. Add garlic, ginger, and lemongrass; sauté for 5 minutes. Add brown sugar and curry paste; sauté for 3 minutes. Add coconut milk. Season with fish sauce and lime juice to taste. Add spinach; stir into the sauce until wilted.
Place salmon over rice. Cover with sauce, lime juice, and fresh herbs.

Nutrition Facts : Calories 476 calories, Sugar 5.3 g, Sodium 1207.4 mg, Fat 30 g, SaturatedFat 16.5 g, TransFat 0 g, Carbohydrate 10.7 g, Fiber 1.2 g, Protein 41.1 g, Cholesterol 86.9 mg

CURRIED SALMON

Curried Salmon image

Until our daughter shared this recipe, my husband and I swore we didn't like salmon. But after one taste of this grilled version, we were converts!

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/3 cup soy sauce
1/3 cup canola oil
1 teaspoon garlic powder
1 teaspoon curry powder
1 teaspoon lemon-pepper seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon Liquid Smoke, optional
6 salmon fillets (8 ounces each)

Steps:

In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat. Refrigerate for 1 hour. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil 4 in. from the heat until fish flakes easily with a fork, 10-12 minutes.

Nutrition Facts :

MILDLY CURRIED SALMON AND RICE (ALL-IN-ONE)

Mildly Curried Salmon and Rice (all-in-one) image

I love salmon and am always looking for different ways to have it. I came across this recipe in a cook book called 'Take 3 Cooks'. It's really simple and quickly made.

Provided by -Sylvie-

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces wild rice, cooked and kept warm
1 lb salmon, skinned and de-boned,cut into bite-size chunks
1/4 pint double cream
1 bunch spring onion, chopped
2 ounces butter
1 1/2-2 teaspoons mild curry powder
1 lemon, juice of
salt, to taste
pepper, to taste
parsley, chopped,to garnish

Steps:

Squeeze the lemon juice over the salmon pieces.
In a skillet heat half the butter over gentle heat.
Add the spring onions and fry until soft but not brown.
Stir in the curry powder and fry for another minute.
Add the cream and simmer on low heat for 2-4 minutes.
In a second skillet heat the rest of the butter on a very gentle heat.
Add the salomon and cook until it's done, time depends on size of chunks.
You'll be able to tell from looking at the colour, approx 5-8 minutes.
Mix the rice into the cream and onion mixture and stir well, season with salt and pepper to taste.
Then add the salmon and mix gently until everything is heated through.
Sprinkle the top with chopped parsley and serve.

CURRIED SALMON AND RICE SLICE

Curried Salmon and Rice Slice image

This is very very good, my aunty's recipe--we love this in my house. This may seem like a lot of ingredients, but it is too good to miss out on.

Provided by Perfect Pixie

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

440 g salmon or 440 g tuna
1 cup long grain rice
1 egg
30 g butter
salt
pepper
45 g butter
1 1/2 tablespoons curry powder
1/2 cup mayonnaise
2 tablespoons parsley (or more)
60 g cheese, grated
2 tablespoons flour
1 1/2 cups milk
2 teaspoons lemon juice
1 egg

Steps:

Cook rice in boiling salted water for 12 minutes; drain.
Combine rice with butter, egg, salt and pepper.
Line a 18cm x 28cm dish with aluminium foil, bringing it above sides of dish.
Press mixture over base and sides of tin.
Arrange drained, flaked fish over rice base.
Sauce:
Melt butter.
add flour and curry powder, stir until smooth, cook 1 minute and then remove from heat.
Add milk gradually, stirring until smooth.
Add mayonnaise and return to heat; stir until sauce boils and thickens.
Add lemon juice and parsley.
Reduce heat, simmer 1 minute and then remove from heat.
Add beaten egg, cool slightly.
Pour mixture onto fish.
Sprinkle with grated cheese.
Bake in a moderate oven 25-35 minutes or until golden brown.

Tips:

For a smoother texture, blend the cooked rice until smooth before adding it to the salmon mixture.
If you don't have a blender, you can mash the rice with a fork or potato masher.
Be careful not to overcook the salmon, as it will become dry and tough.
You can use any type of curry powder you like, but a mild curry powder is a good option for this recipe.
If you don't have any curry powder, you can use a combination of ground cumin, coriander, and turmeric.
Serve the curried salmon and rice slice with a side salad or steamed vegetables.

Conclusion:

This curried salmon and rice slice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of salmon, rice, and curry is a classic flavor combination that is sure to please everyone at the table. Plus, this dish is healthy and affordable, making it a great option for families on a budget. So next time you're looking for a quick and easy meal, give this curried salmon and rice slice a try. You won't be disappointed!

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