Best 3 Curried Quiche Recipes
Indulge in a culinary delight with our curated collection of curried quiche recipes. These savory and versatile dishes combine the aromatic flavors of curry with the creamy richness of quiche, resulting in a symphony of flavors that will tantalize your taste buds. From classic curried vegetable quiche to unique variations featuring chicken, seafood, and even vegan alternatives, our recipes cater to diverse dietary preferences. Each recipe provides step-by-step instructions, ensuring that both novice and experienced cooks can effortlessly create these delectable masterpieces. Get ready to embark on a culinary adventure and discover the perfect curried quiche recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED CRAB QUICHE
Steps:
- Line UNpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 375 degrees. Sprinkle crab and cheese into shell. In a bowl, beat eggs. Add cream, curry, salt and pepper; pour over cheese. Cover edges of pastry with foil; bake for 30 to 35 minutes or until a knife inserted near the center comes out clean.
CURRIED CRAB QUICHE
Curry and crab complement each other perfectly in this fuss-free quiche from Kathy Kittel of Lenexa, Kansas. With a sunny color and a rich taste, it's special enough for a holiday breakfast or brunch.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 375°. Sprinkle crab and cheese into shell. , In a bowl, beat eggs. Add cream, curry, salt and pepper; pour over cheese. Cover edges of pastry with foil; bake for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 361 calories, Fat 28g fat (16g saturated fat), Cholesterol 174mg cholesterol, Sodium 385mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
CURRIED QUICHE
This is a very tasty quiche that I put together for a tea-time spread. We had samosas, Indian sweets, and this- it was a huge hit- and very simple. A great last minute addition to any menu.
Provided by MrsMM
Categories Savory Pies
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Beat eggs and milk thoroughly in a bowl.
- Stir in onions, tomato, chillies.
- Stir in curry powder and black pepper.
- Add salt according to your tastes.
- Pour mixture into pie crust.
- Bake 50 minutes at 350.
- *Note: About 40 mins into cooking when the quiche has set, arrange tomatoes on top as garnish. Complete cooking time.
Nutrition Facts : Calories 277.3, Fat 16.6, SaturatedFat 3.8, Cholesterol 215.8, Sodium 293.2, Carbohydrate 22.5, Fiber 1.4, Sugar 4.3, Protein 9.5
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the quiche will taste. This is especially true for the vegetables and herbs.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender, but still have a little bit of crunch.
- Use a good quality cheese: The cheese is one of the main ingredients in a quiche, so it's important to use a good quality cheese that melts well.
- Don't overmix the filling: Overmixing the filling will make the quiche tough.
- Blind-bake the crust: Blind-baking the crust will help to prevent it from becoming soggy.
- Let the quiche cool before serving: This will help the quiche to set and make it easier to slice.
Conclusion:
Curried quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables. With a little planning and effort, you can make a curried quiche that will impress your family and friends.
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