Tantalize your taste buds with a culinary journey to the tropics with our Curried Pineapple Turkey Salad. This vibrant dish is a symphony of flavors, textures, and colors that will transport you to a tropical paradise. Succulent turkey, sweet pineapple, crunchy celery, creamy mayonnaise, and a hint of curry powder come together in perfect harmony to create a salad that is both refreshing and satisfying.
Indulge in a culinary adventure as you explore the tantalizing variations of this versatile dish. From the classic Curried Pineapple Turkey Salad, bursting with the traditional flavors of curry and pineapple, to the tangy Curried Pineapple Turkey Salad with Mango, where sweet mango adds a tropical twist, each recipe offers a unique taste experience.
For those who prefer a lighter option, the Curried Pineapple Turkey Salad with Greek Yogurt is a delightful choice, where creamy Greek yogurt replaces mayonnaise, creating a healthier alternative without compromising on flavor. And for a spicy kick, the Curried Pineapple Turkey Salad with Sriracha brings the heat, adding a fiery touch that will awaken your senses.
No matter your preference, our Curried Pineapple Turkey Salad recipes are sure to delight and impress. With easy-to-follow instructions and a variety of options to choose from, you'll have a delicious and refreshing salad that will be the star of any gathering.
CURRIED PINEAPPLE TURKEY SALAD
"With its sweet and savory taste, this is one of my favorite healthy recipes," writes Teri Lindquist of Gurnee, Illinois. "I always serve it with date-nut bread on the side."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving 2 tablespoons juice. In a large bowl, combine the pineapple, turkey, celery, raisins and onion. In a small bowl, combine the mayonnaise, mustard, curry, salt, pepper and reserved pineapple juice. Stir into turkey mixture. , Cover and refrigerate until serving. Spoon onto lettuce-lined plates; top with grapes and almonds.
Nutrition Facts : Calories 335 calories, Fat 12g fat (2g saturated fat), Cholesterol 107mg cholesterol, Sodium 398mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 38g protein. Diabetic Exchanges
CURRIED PINEAPPLE TURKEY SALAD
I found this one in the June/July 2007 issue of Light & Tasty and wanted to save. The author says she serves with date-nut bread on the side. Sounds delicious to me
Provided by TXOLDHAM
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving 2 tablespoons juice. In a large bowl, combine the pineapple, turkey, celery, raisins and onion. In a small bowl, combine the mayonnaise, mustard, curry, salt, pepper and reserved pineapple juice. Stir into turkey mixture.
- Cover and refrigerate until serving. Spoon onto lettuce leaves and top with grapes and almonds.
Nutrition Facts : Calories 170.9, Fat 9.9, SaturatedFat 1.3, Cholesterol 7, Sodium 298.8, Carbohydrate 20.5, Fiber 2.5, Sugar 14.1, Protein 2.6
Tips:
- For a smoother salad, grate the carrots and celery.
- If you don't have celery, you can substitute another crunchy vegetable, such as jicama or water chestnuts.
- Feel free to add other chopped nuts, such as pecans or cashews, for a different flavor.
- For a sweeter salad, use canned pineapple chunks in syrup. If you prefer a less sweet salad, use unsweetened pineapple chunks.
- If you don't have curry powder, you can substitute a blend of garam masala and ground cumin.
- Serve the salad immediately, or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Curried pineapple turkey salad is an easy and refreshing salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover turkey. The curry powder and pineapple give the salad a unique and flavorful taste that is sure to please everyone.Whether you are looking for a quick and easy meal or a delicious and healthy salad to serve at your next party, curried pineapple turkey salad is sure to be a hit.
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