Best 2 Curried Pineapple Rice Recipes

Tantalize your taste buds with a culinary journey to the tropics with this exotic Curried Pineapple Rice. This delectable dish seamlessly blends the vibrant flavors of curry and the sweet tang of pineapple, creating a harmonious balance of flavors that will leave you craving more. The fluffy rice absorbs the aromatic curry sauce, infused with a medley of spices that awakens your senses. Succulent pineapple chunks add a burst of tropical sweetness, complementing the savory curry and creating a symphony of flavors in every bite. Join us as we explore this tantalizing dish, along with variations and additional recipes that will elevate your culinary repertoire. Discover the secrets behind this flavorful rice dish and embark on a taste adventure that will transport you to a tropical paradise.

**Additional Recipes Mentioned in the Article:**

1. **Coconut Shrimp with Pineapple Salsa:** Dive into a tropical oasis with this delightful combination of crispy coconut shrimp and a refreshing pineapple salsa. The sweet and tangy salsa, made with fresh pineapple, red bell pepper, and cilantro, complements the golden-brown shrimp perfectly.

2. **Pineapple Chicken Stir-Fry:** Experience a vibrant fusion of flavors in this pineapple chicken stir-fry. Tender chicken, crisp vegetables, and juicy pineapple are coated in a savory sauce, creating a colorful and flavorful dish that is sure to impress.

3. **Pineapple Upside-Down Cake:** Indulge in a classic dessert with a tropical twist. This pineapple upside-down cake features a moist and golden cake topped with caramelized pineapple slices. The sweet and tangy flavors of the pineapple perfectly balance the richness of the cake, making it a delightful treat for any occasion.

4. **Pineapple Margarita:** Quench your thirst with a refreshing and tropical pineapple margarita. This vibrant cocktail combines tequila, lime juice, and pineapple juice, creating a tangy and flavorful drink that is perfect for sipping on a warm summer day.

Let's cook with our recipes!

CURRIED FRIED RICE WITH PINEAPPLE

Curried Fried Rice with Pineapple image

This is a special fried rice popular in Thai restaurants and called Khao Pad. It has a bit of heat a little sweetness and some crunch. -Joanna Yuen, San Jose, California

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

4 tablespoons canola oil, divided
2 large eggs, beaten
1 small onion, finely chopped
2 shallots, finely chopped
3 garlic cloves, minced
4 cups cold cooked rice
1 can (8 ounces) unsweetened pineapple chunks, drained
1/2 cup lightly salted cashews
1/2 cup frozen peas
1/3 cup minced fresh cilantro
1/4 cup raisins
3 tablespoons chicken broth
2 tablespoons fish sauce
1-1/2 teaspoons curry powder
1 teaspoon sugar
1/4 teaspoon crushed red pepper flakes

Steps:

In a large skillet or wok, heat 1 tablespoon oil over medium-high heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate and keep warm., In the same pan, stir-fry onion and shallots in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, pineapple, cashews, peas, cilantro, raisins, broth, fish sauce, curry, sugar and pepper flakes; heat through. Chop egg into small pieces; add to rice mixture.

Nutrition Facts :

CURRIED PINEAPPLE RICE

Curried Pineapple Rice image

Rice, curry, garlic and pineapple blend together to create this distinctive side dish. "It's so pretty serve in a pineapple shell," says Cecelia Bodden of Burnaby, British Columbia. "And it tastes as good as it looks."

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 12-14 servings.

Number Of Ingredients 10

Ingredients

1 fresh pineapple or 1 can (20 ounces) pineapple chunks, drained
1/2 cup finely chopped onion
2 tablespoons butter
2-1/2 cups uncooked long grain rice
2 garlic cloves, minced
1 tablespoon curry powder
5 cups chicken or vegetable broth
1 tablespoon soy sauce
1 jalapeno pepper, seeded and chopped, optional
4 green onions, chopped

Steps:

Cut fresh pineapple to form a serving bowl if desired (see p. 58). Cut removed fruit into bite-size chunks; set aside. If using canned pineapple, drain and set aside (discard juice or save for another use). , In a large saucepan, saute onion in butter until tender. Stir in rice, garlic and curry powder. Add broth, soy sauce and jalapeno if desired. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat and let stand for 5 minutes or until liquid is absorbed. , Stir in green onions and pineapple chunks. Spoon into pineapple shell. Replenish as needed or place remaining rice in another serving bowl.

Nutrition Facts :

Tips:

Use fragrant rice. Basmati or jasmine rice are good choices, as they will absorb the flavors of the curry and pineapple well.
Don't overcrowd the pan. When cooking the rice, make sure to use a large enough pan so that the rice can spread out and cook evenly.
Use a good quality curry paste. The curry paste is what will give your dish its flavor, so make sure to use a good quality one. You can find good curry pastes at most Asian grocery stores.
Don't be afraid to add vegetables. Vegetables such as carrots, peas, and bell peppers can add color and flavor to your dish. Just be sure to cook them until they are tender but still have a bit of a crunch.
Serve with your favorite toppings. Curried pineapple rice can be served with a variety of toppings, such as yogurt, cilantro, or peanuts. Choose toppings that you think will complement the flavors of the dish.

Conclusion:

Curried pineapple rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With its fragrant rice, flavorful curry paste, and sweet pineapple, this dish is sure to please everyone at the table.