Best 2 Curried Peanut And Tomato Soup Recipes

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Indulge in a symphony of flavors with "Curried Peanut and Tomato Soup: A Culinary Journey for the Senses." This tantalizing soup combines the richness of peanuts, the tanginess of tomatoes, and the warmth of curry, creating a captivating taste experience.

Embark on a culinary adventure as you explore the depths of this delectable soup. From the mildly spiced to the robustly seasoned, this recipe offers variations to suit every palate. Dive into the classic rendition, featuring a harmonious blend of creamy peanuts, ripe tomatoes, and aromatic curry spices. For a touch of heat, venture into the spicy variation, where fiery chilies add an invigorating kick.

Expand your culinary horizons with the vegan and gluten-free adaptations, ensuring that everyone can savor this delightful soup. The vegan version swaps out dairy for a luscious combination of coconut milk and peanut butter, while the gluten-free alternative utilizes gluten-free tamari and rice flour, ensuring a delightful experience for those with dietary restrictions.

Discover the secrets of crafting this culinary masterpiece in the detailed step-by-step instructions, accompanied by helpful photographs. Learn how to harness the power of simple ingredients to create a dish that bursts with flavor.

Elevate your culinary skills and impress your loved ones with this versatile soup. Enjoy it as a comforting lunch, a vibrant dinner, or a soothing snack. Garnish it with fresh cilantro, a dollop of yogurt, or a sprinkle of crunchy peanuts to add an extra layer of texture and visual appeal.

Embark on a culinary journey with "Curried Peanut and Tomato Soup: A Culinary Journey for the Senses," and let your taste buds dance with delight.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED PEANUT AND TOMATO SOUP



Curried Peanut and Tomato Soup image

Categories     Soup/Stew     Tomato     Appetizer     Quick & Easy     Peanut     Curry     Simmer     Gourmet     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 first-course servings

Number Of Ingredients 10

1 medium onion, chopped (1 cup)
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons vegetable oil
2 teaspoons curry powder (preferably Madras)
1 (14-oz) can diced tomatoes in juice, chopped if large, reserving juice
1 3/4 cups reduced-sodium chicken broth (14 fl oz)
1 cup hot water
1/4 cup smooth peanut butter
2 tablespoons chopped fresh cilantro

Steps:

  • Cook onion, salt, and pepper in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 4 to 5 minutes. Add curry powder and cook, stirring frequently, 2 minutes. Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes. Stir hot water into peanut butter until smooth and add to soup. Simmer, uncovered, stirring occasionally, 5 minutes. Stir in cilantro before serving.

CURRIED PEANUT AND TOMATO SOUP



Curried Peanut and Tomato Soup image

This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable broth.

Provided by Ms B.

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 medium onion, chopped (1 cup)
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons vegetable oil
2 teaspoons curry powder (preferably Madras)
1 (14 ounce) can petite diced tomatoes with juice
1 3/4 cups reduced-sodium chicken broth
1 cup hot water
1/4 cup smooth peanut butter
2 tablespoons fresh cilantro, chopped

Steps:

  • Cook onion, salt, and pepper in oil in a 2 to 3 quart heavy sauce pan over moderate hear, stirring occasionally, until softened, 4 to 5 minutes.
  • Add curry powder and cook, stirring frequently, 2 minutes.
  • Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes.
  • Stir hot water into peanut butter until smooth and add to soup.
  • Simmer, uncovered, stirring occasionally, 5 minutes.
  • Stir in cilantro before serving.

Nutrition Facts : Calories 203.1, Fat 15.8, SaturatedFat 2.8, Sodium 396.4, Carbohydrate 11.6, Fiber 2.8, Sugar 5.2, Protein 7.4

Tips:

  • For a smoother soup, blend it until creamy using an immersion blender or transfer it to a regular blender in batches.
  • To save time, use store-bought curry paste or peanut butter. However, homemade versions offer a fresher and more flavorful taste.
  • Adjust the amount of red pepper flakes to suit your desired spice level.
  • Garnish the soup with fresh cilantro or parsley for an extra pop of flavor and color.
  • Serve the soup with a side of rice, quinoa, or naan bread for a complete meal.

Conclusion:

This curried peanut and tomato soup is a delicious and versatile dish that can be enjoyed as a light lunch or dinner. It's also a great way to use up leftover vegetables. The soup is packed with flavor from the curry paste, peanut butter, and tomatoes. It's also creamy, thanks to the coconut milk. Whether you're looking for a comforting meal or a healthy and flavorful soup, this curried peanut and tomato soup is sure to please.

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