Best 3 Curried Lentil Hummus Recipes
Embark on a culinary journey to discover the tantalizing flavors of Curried Lentil Hummus, a delightful dip that captivates the senses. This delectable spread combines the earthy goodness of lentils with the aromatic warmth of curry, resulting in a symphony of flavors that dances on the palate. Prepare to be enchanted by this versatile dish, perfect for entertaining guests or enjoying as a wholesome snack.
This article presents a curated collection of Curried Lentil Hummus recipes, each offering unique culinary experiences. From the classic rendition that stays true to tradition to innovative variations that introduce exciting twists, there's a recipe to suit every palate. Explore the depths of flavor with the Spicy Curried Lentil Hummus, where a touch of chili powder ignites a fiery passion. Indulge in the vibrant Green Goddess Curried Lentil Hummus, where fresh herbs and avocado create a vibrant, refreshing twist. And for those seeking a smoky, robust flavor, the Roasted Red Pepper Curried Lentil Hummus delivers with its charred, aromatic peppers.
Whether you're a seasoned hummus enthusiast or a culinary adventurer seeking new horizons, this article has something for everyone. Prepare to tantalize your taste buds and embark on a delightful hummus adventure, where each recipe promises a journey of culinary exploration and satisfaction.
CURRIED LENTIL HUMMUS
This savory lentil recipe is from Kit Manning of Winchester, Massachusetts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h15m
Yield Makes 2 cups
Number Of Ingredients 11
Steps:
- Heat oil in a saucepan over medium heat. Add onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook until onion is translucent, about 5 minutes. Add mushrooms and garlic; cook until mushrooms are soft, about 5 minutes.
- Stir in 2 cups water and lentils; simmer until lentils are very soft and have absorbed the water, about 40 minutes.
- In a food processor, puree lentil mixture with goat cheese, curry powder, chili powder, and 1/4 teaspoon each salt and pepper. Add parsley; pulse to combine. Serve at room temperature with grilled or toasted pita bread.
CURRIED HUMMUS
Try this moreish curried hummus as an alternative to sugar-laden snacks in the afternoon. The recipe uses our curried chickpeas, which you could make ahead
Provided by Sophie Godwin - Cookery writer
Categories Snack
Time 5m
Number Of Ingredients 4
Steps:
- Blitz the curried chickpeas (see recipe here) with the lime juice, tahini and coriander, adding enough water until you get to your desired consistency. Season to taste. Eat with cucumber or carrot sticks.
Nutrition Facts : Calories 153 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.1 milligram of sodium
LENTIL HUMMUS
Categories Food Processor Garlic Appetizer Vegetarian Low Cal Lemon Lentil Sesame Simmer Boil Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- In a large saucepan bring 2 quarts water with salt to a boil and simmer lentils about 15 minutes, or until al dente. In a colander drain lentils and rinse under cold water, draining well. Transfer lentils to a bowl and chill 20 minutes.
- In a food processor pureé lentils, tahini, garlic paste, lemon juice, and 1/2 cup water until smooth. With motor running add oil in a stream, adding up to 1/4 cup remaining water if mixture is too thick. Season hummus with salt and pepper.
- Hummus may be made one day ahead and chilled, its surface covered with plastic wrap. Bring hummus to room temperature before serving. Serve with pita toasts.
Tips:
- For a creamier hummus, use canned lentils instead of dried lentils. Canned lentils are already cooked and softened, so they will blend more easily.
- If you don't have any curry powder, you can use a combination of cumin, coriander, and turmeric. Just add 1 teaspoon of each spice to the recipe.
- Feel free to adjust the amount of cayenne pepper to your taste. If you like things spicy, you can add more cayenne pepper. If you prefer a milder hummus, you can omit the cayenne pepper altogether.
- Serve the hummus with your favorite dippers, such as pita chips, vegetables, or crackers. You can also use it as a spread on sandwiches or wraps.
Conclusion:
This curried lentil hummus is a delicious and healthy snack or appetizer. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful snack, give this curried lentil hummus a try!
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