Best 2 Curried Cream Corn Recipes
Indulge in the delightful flavors of Curried Cream Corn, a delectable side dish that combines the sweetness of corn with a symphony of aromatic spices. This classic Southern comfort food, also known as Corn Pudding, is a staple at gatherings and potlucks, offering a creamy, savory, and slightly spicy sensation that complements any main course.
This article presents a collection of Curried Cream Corn recipes, each offering unique variations on this beloved dish. From the traditional Southern-style recipe to a modern rendition with roasted red peppers, these recipes cater to diverse tastes and preferences. Explore the authentic flavors of the classic recipe, featuring fresh corn kernels, heavy cream, eggs, and a blend of curry powder, salt, and pepper. Discover a healthier version that substitutes Greek yogurt for heavy cream, creating a lighter yet equally satisfying dish. For a touch of smoky sweetness, try the recipe that incorporates roasted red peppers, adding a vibrant hue and a delightful smoky flavor. Unleash your creativity with the Mexican-inspired recipe, which infuses the corn pudding with the vibrant flavors of chili powder, cumin, and cilantro.
Whether you prefer the classic Southern-style Curried Cream Corn or are adventurous enough to try the unique variations, this article has something for every palate. Prepare to tantalize your taste buds with this comforting and flavorful side dish, perfect for any occasion.
CURRIED CREAM CORN
I love to find creative ways to serve vegetables to my husband and daughters. Curry gives a different twist to this side dish that has become my family's favorite treatment for corn. -Kelly Malloy, Baltimore, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield about 3 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute green pepper and onion in butter until tender. Stir in the remaining ingredients. Cook and stir until cheese is melted and corn is heated through.
Nutrition Facts : Calories 224 calories, Fat 13g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 651mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
CREAM OF CURRIED CORN SOUP
Steps:
- 1. Saute 4 cups of corn kernels and a chopped onion in 2 tablespoons butter, stirring frequently, until corn is tender and onion is translucent.
- 2. Stir in 2 tablespoons flour, 1 teaspoon curry powder (or to taste) salt and pepper and cook, stirring constantly, for 2 minutes.
- 3. Stir in 2 cups chicken stock and 2 cups half and half and cook until mixture comes to a boil and thickens slightly.
- 4. Process in batches in food processor or blender until smooth.
- 5. Garnish with popcorn, if desired
Tips:
- Use fresh, sweet corn. This will give your dish the best flavor.
- If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain the canned corn well before using.
- Season the corn to your liking. You can add salt, pepper, garlic powder, onion powder, or any other spices you enjoy.
- Use a good quality curry powder. This will make all the difference in the flavor of your dish.
- Don't overcook the corn. It should be tender but still have a slight crunch.
- Serve the curried cream corn immediately. It's best when it's hot and fresh.
Conclusion:
Curried cream corn is a delicious and easy-to-make side dish that's perfect for any occasion. It's creamy, flavorful, and has a slight kick from the curry powder. You can serve it with chicken, fish, pork, or even tofu. It's also a great addition to potlucks and picnics. So next time you're looking for a simple but delicious side dish, give curried cream corn a try. You won't be disappointed!
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