Best 2 Curried Corn Fritters Recipes

Calling all corn lovers! Prepare to tantalize your taste buds with a delectable culinary journey into the world of curried corn fritters. These golden-brown morsels, infused with an aromatic blend of curry spices, promise an explosion of flavors in every bite. With three enticing variations to choose from - classic, vegan, and gluten-free - this recipe caters to diverse dietary preferences. Whether you prefer the traditional route, a plant-based alternative, or a gluten-free indulgence, each version guarantees a satisfying and delightful experience.

Let's cook with our recipes!

CURRIED ZUCCHINI CORN FRITTERS

Curried Zucchini Corn Fritters image

These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.

Provided by DCKatie

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

3 cups shredded zucchini
2 ears fresh corn, kernels cut from cob
¼ cup finely chopped onion
¼ cup all-purpose flour
1 teaspoon curry powder
1 large egg, beaten
salt and ground black pepper to taste
¾ cup olive oil for frying, or as needed

Steps:

Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.
Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 19 g, Cholesterol 46.5 mg, Fat 6.1 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 34.4 mg, Sugar 3.6 g

CURRIED CORN FRITTERS

Curried Corn Fritters image

Delicious corn fritters that can easily be whipped up in an instant. Great with yogurt-mint sauce, or as 'bread' for a tomato, pepper, and basil sandwich.

Provided by TEGAPIE

Categories Side Dish Vegetables Corn

Time 35m

Yield 10

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon curry powder, or more to taste
1 egg
½ cup soy milk
salt
1 (16 ounce) can whole kernel corn
olive oil for frying, as needed

Steps:

Sift flour and curry powder into medium mixing bowl. Form a well in the flour, and carefully mix in egg, milk, and salt. Mixture should be fairly thin, and may require more milk. Whisk until smooth if any lumps exist. Set aside, and let rest for 10 minutes.
Coat the bottom of a heavy frying pan with oil, and heat to medium-high. Stir corn into mixture, and drop batter by the spoonful into pan. Fry fritters until golden brown, about 2 minutes per side. Serve hot or cold.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 28.4 g, Cholesterol 18.6 mg, Fat 5.4 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 147.4 mg, Sugar 2 g

Tips:

Fresh corn kernels give the fritters a sweet and juicy flavor, but you can use frozen or canned corn if fresh is unavailable.
Be sure to drain the corn well before adding it to the batter. Excess moisture will make the fritters soggy.
Don't overmix the batter. Overmixing will make the fritters tough.
Heat the oil to the correct temperature before frying the fritters. If the oil is not hot enough, the fritters will absorb too much oil and become greasy. If the oil is too hot, the fritters will brown too quickly and not cook through.
Fry the fritters in small batches so that they don't overcrowd the pan and cook evenly.
Serve the fritters hot with your favorite dipping sauce.

Conclusion:

Curried corn fritters are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks. Because they are a good source of fiber and protein, the fritters may also be served as a main course. You can also add your favorite vegetables to the batter, such as chopped bell peppers, onions, or zucchini.