Best 2 Curried Corn And Sweet Peppers Recipes
Embark on a culinary adventure with our tantalizing Curried Corn and Sweet Peppers Medley, a vibrant symphony of flavors that will delight your palate. This delectable dish combines the sweetness of corn, the crispness of bell peppers, and the aromatic warmth of curry powder, creating a harmonious balance of flavors that will leave you craving more.
In addition to this flavorful medley, you'll also discover a collection of other delectable recipes that showcase the versatility of corn and sweet peppers. From a hearty corn and pepper chowder, perfect for a chilly evening, to a refreshing corn and pepper salad, ideal for a light and healthy lunch, these recipes offer something for every taste and occasion.
Whether you're seeking a quick and easy side dish, a hearty main course, or a refreshing salad, our extensive selection of recipes has you covered. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary journey together!
CURRIED CORN AND SWEET PEPPERS
Steps:
- If using fresh corn, shuck the ears and discard the husks and corn silk. Bring enough water to a boil to cover the corn cobs when they are added. Drop the corn into the water. When the water returns to a boil, cover and remove from the heat. Let stand five minutes and no longer. Drain the corn and let cool.
- Cut and scrape the corn from the cobs. There should be about four and one-half cups.
- Heat four tablespoons of the butter in a skillet and add the yellow, red and green peppers. Cook, stirring, about one minute. Sprinkle with the curry powder and cook, stirring, about 30 seconds. Add the corn (if using frozen corn, it should also be added now) and the salt and pepper to taste. Stir in the remaining two tablespoons of butter and the cream. Bring to a simmer, stirring. Serve hot.
Nutrition Facts : @context http, Calories 471, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 22 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 670 milligrams, Sugar 9 grams, TransFat 0 grams
CURRIED CORN AND SWEET RED PEPPERS
Make and share this Curried Corn and Sweet Red Peppers recipe from Food.com.
Provided by LonghornMama
Categories Corn
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat; add red pepper and cook, stirring constantly until tender.
- Stir in corn, curry powder, salt and pepper. Cook 3 minutes, stirring often.
- Stir in whipping cream; cook, stirring constantly until thickened.
Tips:
- For the best flavor, use fresh corn and sweet peppers. If fresh corn is unavailable, you can substitute frozen or canned corn, but be sure to drain it well before using.
- To make the curry powder, you can either use a store-bought blend or make your own. If you're making your own, be sure to use a variety of spices, such as cumin, coriander, turmeric, and chili powder. You can also add a bit of garam masala for extra flavor.
- If you don't have a steamer, you can boil the corn and sweet peppers in a large pot of water. Just be sure to reduce the cooking time to 3-4 minutes.
- Serve the curried corn and sweet peppers immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Curried corn and sweet peppers is a delicious and easy-to-make side dish that's perfect for any occasion. It's also a great way to use up leftover corn and peppers. So next time you're looking for a quick and easy side dish, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
