Best 2 Curried Chicken Salad With Greek Yogurt Recipes
Are you in search of a flavorful and refreshing lunch option? Look no further than this flavorful Curried Chicken Salad with Greek Yogurt. This delectable dish combines tender chunks of chicken, a creamy Greek yogurt dressing infused with aromatic curry spices, crisp celery, sweet red grapes, and crunchy walnuts, all nestled on a bed of fresh mixed greens. For a vegetarian alternative, the Curried Chickpea Salad offers a delightful twist, featuring protein-packed chickpeas tossed in a同様にカレー風味のヨーグルトドレッシング, along with crisp vegetables and tangy cranberries.
If you prefer a hearty meal, the Curried Chicken Salad Wrap is a perfect choice, enveloping the flavorful chicken salad in a soft and pliable tortilla, accompanied by a side of fresh fruit. And for those who enjoy a lighter option, the Curried Chicken Salad Sandwich on Multigrain Bread provides a satisfying and nutritious meal, served with a side of your choice. This versatile dish can easily be customized to suit your dietary preferences and taste buds, making it a crowd-pleaser for any occasion.
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
GREEK YOGURT CHICKEN SALAD
This chicken salad is missing one of the classic chicken salad ingredients, mayonnaise. Instead, it uses Greek yogurt that lends some added tang and boosts the healthiness of the salad.
Provided by My Hot Southern Mess
Categories Salad
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix well until dressing is smooth and creamy.
- Combine shredded chicken and celery in a large bowl. Top with dressing and mix to combine. Chill for 1 hour before serving.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 4.6 g, Cholesterol 30.8 mg, Fat 5.3 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.2 g, Sodium 309.3 mg, Sugar 3.6 g
Tips:
- Use high-quality ingredients for the best flavor. This includes using fresh chicken, crisp celery, and flavorful curry powder.
- Be sure to cook the chicken thoroughly before adding it to the salad. This will help to prevent foodborne illness.
- If you don't have Greek yogurt on hand, you can use regular yogurt or sour cream instead.
- Adjust the amount of curry powder to your desired taste. If you like a milder flavor, use less curry powder. If you like a more intense flavor, use more.
- Serve the curried chicken salad on a bed of lettuce or spinach for a healthy and refreshing meal.
Conclusion:
Curried chicken salad with Greek yogurt is a delicious and easy-to-make dish that is perfect for lunch or dinner. It is a great way to use up leftover chicken, and it is also a healthy and affordable option. The combination of curry powder, Greek yogurt, and fresh vegetables makes this salad a flavorful and satisfying meal. Whether you are a fan of curry or not, you are sure to enjoy this delicious salad.
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