Best 2 Curried Chicken Pitas Recipes

Indulge in the vibrant flavors of the Middle East with our delectable curried chicken pitas, a culinary symphony that tantalizes your taste buds. These pitas are a harmonious blend of aromatic spices, succulent chicken, and a creamy yogurt sauce, enveloped in soft and fluffy pita bread. Embark on a culinary journey as we guide you through the art of crafting this dish, providing step-by-step instructions, ingredient lists, and cooking tips. From the initial sautéing of aromatic spices to the tender braising of chicken in a fragrant curry sauce, each stage of the recipe is meticulously explained to ensure your success. Additionally, we unveil a treasure trove of complementary recipes to elevate your meal experience, including a refreshing cucumber-mint yogurt sauce, a zesty tomato-onion relish, and a delightful side of crispy oven-baked potato wedges. Get ready to delight your palate with this tantalizing curried chicken pita extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED CHICKPEA SALAD PITAS

Curried Chickpea Salad Pitas image

Provided by Katie Lee Biegel

Categories main-dish

Time 8h20m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

1/2 cup mayonnaise
1/4 cup plain yogurt
2 tablespoons fresh lemon juice
2 teaspoons curry powder
2 teaspoons honey
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 (15.5 ounce) cans chickpeas, rinsed and drained
1/4 cup golden raisins
2 tablespoons cilantro, chopped
4 to 6 pieces pita bread, for serving
Packaged slaw mix, for serving
Ryan's Pickled Onions, for serving (recipe follows)
1 large red onion, sliced
1/4 cup apple cider vinegar
1/4 cup white vinegar
2 tablespoons sugar
1 tablespoon black peppercorns
2 teaspoons salt

Steps:

Add the mayonnaise, yogurt, lemon juice, curry powder, honey, salt and pepper to a food processor. Pulse a few times to combine. Add the chickpeas and pulse until the chickpeas are slightly smashed, 5 or 6 more times.
Empty the mixture into a serving bowl. Fold in the raisins and cilantro until everything is fully coated. Serve immediately or refrigerate until ready to serve. Serve in a pita with cabbage mix and Ryan's Pickled Onions.
Add the onions, apple cider vinegar, white vinegar, sugar, peppercorns, salt and 1 cup water to a glass pint jar. Stir or shake well to mix. Let marinate overnight in the refrigerator, then keep for up to a month in the fridge.

GREEK GRILLED CHICKEN PITAS

Greek Grilled Chicken Pitas image

I switched up my mom's recipe to create this tasty pita pocket variation. It's delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. -Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1/2 cup balsamic vinaigrette
1 pound boneless skinless chicken breast halves
CUCUMBER SAUCE:
1 cup plain Greek yogurt
1/2 cup finely chopped cucumber
1/4 cup finely chopped red onion
1 tablespoon minced fresh parsley
1 tablespoon lime juice
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
PITAS:
8 pita pocket halves
1/2 cup sliced cucumber
1/2 cup grape tomatoes, chopped
1/2 cup sliced red onion
1/2 cup crumbled feta cheese

Steps:

Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.

Nutrition Facts : Calories 428 calories, Fat 14g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 801mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.

Tips:

For a crispier pita, brush the outsides with olive oil before baking.
If you don't have curry powder, you can use a combination of cumin, coriander, and turmeric.
To make the chicken more flavorful, marinate it in the yogurt mixture for at least 30 minutes before cooking.
If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
Be careful not to overcook the chicken, or it will become dry. Cook it until it is cooked through but still juicy.
Serve the pitas with your favorite toppings, such as lettuce, tomato, onion, and cucumber.

Conclusion:

Curried chicken pitas are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of curry-spiced chicken, creamy yogurt sauce, and fresh vegetables is sure to please everyone at the table. So next time you're looking for a new recipe to try, give curried chicken pitas a try!

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