Best 3 Curried Chicken And Potatoes Recipes
Tantalize your taste buds with a culinary journey to the heart of Indian cuisine. Our Curried Chicken and Potatoes recipe is a symphony of flavors, where succulent chicken and tender potatoes are enveloped in a fragrant embrace of aromatic spices. Embark on a sensory adventure as the rich blend of curry powder, turmeric, cumin, and coriander dances on your palate.
This delectable dish is crafted with the utmost care and attention to detail. We've curated a collection of recipes that cater to diverse dietary preferences and skill levels. Whether you're a seasoned chef or a novice in the kitchen, our step-by-step instructions will guide you through the process effortlessly.
For those seeking a classic experience, our traditional Curried Chicken and Potatoes recipe promises to deliver an authentic taste of India. Indulge in the harmonious interplay of tender chicken, velvety potatoes, and a luscious gravy that captures the essence of this timeless dish.
If you're looking for a lighter, yet equally flavorful option, our Healthy Curried Chicken and Potatoes recipe is your perfect match. This version showcases lean chicken breast, wholesome sweet potatoes, and a reduced-fat yogurt-based sauce. Savor the guilt-free pleasure of a flavorful meal without compromising on taste.
For those with dietary restrictions, our Gluten-Free Curried Chicken and Potatoes recipe offers a delightful alternative. We've carefully selected gluten-free ingredients to ensure that everyone can partake in this culinary delight. Enjoy the same delectable flavors and textures, adapted to meet your dietary needs.
Last but not least, our Vegan Curried Chicken and Potatoes recipe is a testament to the versatility of plant-based cuisine. Succulent tofu takes the place of chicken, while hearty potatoes and a creamy coconut milk-based sauce create a satisfying and nutritious meal. Experience the joy of a flavorful curry without any animal products.
No matter your taste preferences or dietary restrictions, our Curried Chicken and Potatoes recipes are sure to satisfy your cravings. Embark on a culinary adventure and discover the vibrant flavors that await you.
CURRIED CHICKEN AND SWEET POTATOES
This chicken and sweet potato dish is a delicious combination of sweet and savory flavors. I like to add a bit more spice. Make sure to keep the sweet potato chunks large so they keep their integrity over the long cooking time. —Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with curry powder, garlic and salt. In a large nonstick skillet, heat oil over medium heat. Add chicken and cook until golden brown, 3-4 minutes on each side. Place sweet potatoes and onion in a 5- or 6-qt. slow cooker; top with chicken. Drain pineapple, reserving juice. Add drained pineapple, preserves and soy sauce to slow cooker. Cook, covered, on low 5-6 hours, until chicken and potatoes are tender., In a small bowl, mix cornstarch and reserved pineapple juice until smooth; gradually stir into slow cooker. Cook, covered, on high , 20-25 minutes, until sauce is thickened. If desired, sprinkle with parsley.
Nutrition Facts : Calories 383 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 352mg sodium, Carbohydrate 55g carbohydrate (31g sugars, Fiber 3g fiber), Protein 23g protein.
CURRIED CHICKEN AND POTATOES
This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over basmati rice.
Provided by JESSIFIVE
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium heat. In hot oil, cook cumin seeds, garam masala, cardamom, cayenne pepper, mustard seeds, salt, and garlic. When seeds start to pop, stir in chicken and potatoes. Cook for 15 minutes, or until chicken is nearly done.
- Stir in tomatoes, chard, and yogurt. Cover, and cook 15 minutes more, or until potatoes are tender and chicken is cooked through.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 26.1 g, Cholesterol 35.5 mg, Fat 13.8 g, Fiber 3.5 g, Protein 15.1 g, SaturatedFat 3.1 g, Sodium 427.9 mg, Sugar 6 g
CURRIED CHICKEN LEGS WITH OKRA AND POTATOES
Steps:
- Cut chicken legs into drumsticks and thighs and discard skin and any fat from chicken. (To remove skin from drumsticks, hold drumstick at large end, grip skin with a paper towel, and pull skin over small end.) Pat chicken dry. Mince garlic and in an electric coffee/spice grinder finely grind together coriander seeds, curry powder, fennel seeds, and cayenne. In a large bowl combine garlic, spice mixture, and gingerroot. Add chicken, tossing to coat, and season with salt.
- Cut potatoes into 1 1/2-inch pieces and trim okra stems (do not cut into pods). In a measuring cup stir together water, brown sugar, and tomato paste.
- In a 12-inch heavy skillet at least 2 inches deep heat oil over moderately high heat until hot but not smoking and brown chicken, about 5 minutes, transferring to a plate. In fat remaining in skillet brown potatoes on cut sides. Return chicken to skillet. Stir water mixture and add to skillet with cinnamon sticks. Simmer mixture, covered, 10 minutes. Stir in okra and simmer, covered, until vegetables are almost tender and chicken is cooked through, about 5 minutes more. Stir in lemon juice and simmer, uncovered, until most of liquid is evaporated. Season curry with salt.
- While curry is simmering, coarsely chop peanuts and dice mango.
- Sprinkle curry with peanuts, mango, and cilantro.
Tips:
- Use quality ingredients: Fresh, flavorful ingredients will make all the difference in your curried chicken and potatoes dish. Use the best quality chicken you can find, and choose potatoes that are firm and starchy, such as Yukon Gold or russet potatoes.
- Don't overcrowd the pan: When browning the chicken, be sure to do it in batches so that the chicken doesn't steam and become soggy. If you overcrowd the pan, the chicken will not brown properly and will instead release its juices, making the dish watery.
- Use a good quality curry powder: The curry powder is the key spice in this dish, so be sure to use a good quality one. Look for a curry powder that is fresh and has a vibrant color. You can also make your own curry powder by blending together your favorite spices, such as cumin, coriander, turmeric, and fenugreek.
- Add vegetables: Feel free to add other vegetables to this dish, such as carrots, celery, or peas. This will make the dish more colorful and nutritious.
- Serve with rice or naan: Curried chicken and potatoes is traditionally served with rice or naan, but it can also be served with other sides, such as quinoa, noodles, or roti.
Conclusion:
Curried chicken and potatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple tips, you can make a curried chicken and potatoes dish that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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