Best 4 Curried Chicken And Grape Salad Recipes

Indulge in a delightful culinary journey with our curated collection of curried chicken and grape salad recipes, offering a harmonious blend of sweet, savory, and tangy flavors. These culinary creations combine succulent chicken, juicy grapes, and a symphony of aromatic spices, resulting in dishes that tantalize the taste buds and leave you craving for more. From classic renditions to unique variations, our recipes cater to diverse palates and cooking preferences. Embark on this gastronomic adventure and discover the perfect curried chicken and grape salad recipe to impress your family and friends.

Let's cook with our recipes!

CURRIED CHICKEN SALAD WITH PINEAPPLE AND GRAPES

Curried Chicken Salad with Pineapple and Grapes image

This fun and flavorful beauty turns last night's cooked chicken into a delightful salad that's perfect for lunch. -Linda Bevill, Monticello, Arkansas

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 cups cubed cooked chicken
1 can (20 ounces) pineapple tidbits, drained
1 cup halved seedless grapes
1/2 cup mayonnaise
1/2 teaspoon curry powder
Fresh cilantro leaves, optional
Bibb lettuce leaves, optional

Steps:

In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. If desired, top with cilantro and serve in lettuce leaves.

Nutrition Facts : Calories 364 calories, Fat 22g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 185mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.

CURRIED CHICKEN AND GRAPE SALAD

Curried Chicken and Grape Salad image

This deli favorite is easy to make; just add curry and lemon juice to mayonnaise, then blend with cooked chicken, grapes, and crunchy celery.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise or salad dressing
2 tablespoons lemon juice
2 to 3 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups diced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup thinly sliced celery
1 cup seedless red grapes, halved
3 tablespoons slivered almonds, toasted

Steps:

In large bowl, stir dressing ingredients until well mixed.
Fold in chicken, celery and grapes. Sprinkle with almonds.

Nutrition Facts : Calories 270, Carbohydrate 11 g, Cholesterol 80 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving (1 Cup), Sodium 860 mg, Sugar 8 g, TransFat 0 g

CURRY CHICKEN SALAD WITH GRAPES

Curry Chicken Salad with Grapes image

After the news that a local cafe was closing, I begged the owner for this recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It's always a hit and I'm always asked for the recipe. It's nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork!

Provided by KJ0601

Categories Salad Curry Salad Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter
2 cups mayonnaise
¼ cup minced garlic
2 tablespoons chopped fresh parsley
1 teaspoon curry powder
4 cups shredded cooked chicken
2 cups halved red grapes
½ cup toasted slivered almonds

Steps:

Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. Fold in chicken, grapes, and almonds. Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until flavors have blended, at least 1 hour.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 7.9 g, Cholesterol 57.7 mg, Fat 41.6 g, Fiber 0.8 g, Protein 10.3 g, SaturatedFat 10.1 g, Sodium 284.1 mg, Sugar 5.1 g

CHICKEN, WALNUT, AND RED GRAPE SALAD WITH CURRY DRESSING

Chicken, Walnut, and Red Grape Salad with Curry Dressing image

Categories Salad Chicken Onion No-Cook Low Fat Quick & Easy Yogurt Mayonnaise Walnut Curry Summer Healthy Grape Lettuce Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

2 teaspoons curry powder (preferably Madras-style)
1/4 cup light mayonnaise
1/4 cup plain nonfat yogurt
2 teaspoons mango chutney
1 teaspoon minced peeled fresh ginger
1/2 teaspoon grated orange peel
3 cups 1/2-inch pieces cooked skinless boneless chicken breast
1 cup halved seedless red grapes
1/2 cup thinly sliced green onions
1/3 cup walnuts, toasted, coarsely chopped
4 large curly lettuce leaves
4 small clusters seedless red grapes

Steps:

Stir curry powder in small skillet over medium heat until fragrant, about 30 seconds. Transfer to medium bowl. Add light mayonnaise, yogurt, mango chutney, minced ginger, and grated orange peel. Whisk to blend. Stir in chicken, grapes, green onions, and chopped walnuts. Season salad to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate.)
Place lettuce leaf on each of 4 plates. Divide salad among leaves. Garnish each plate with grape cluster.

Tips:

Choose ripe, firm grapes for the best flavor and texture.
If the grapes are seedless, you can leave them whole. If they have seeds, cut them in half and remove the seeds.
You can use any type of cooked chicken for this recipe. Rotisserie chicken is a great option because it is already cooked and seasoned.
If you don't have curry powder, you can substitute garam masala or another Indian spice blend.
To make the salad more flavorful, marinate the chicken in the curry dressing for at least 30 minutes before cooking.
Serve the salad immediately or chill it for later.

Conclusion:

Curried chicken and grape salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover chicken. With its combination of sweet, savory, and tangy flavors, this salad is sure to be a hit with everyone who tries it.