Best 4 Curried Beef With Winter Vegetables Recipes

Indulge in a culinary journey with our delectable Curried Beef with Winter Vegetables, a harmonious blend of flavors that will tantalize your taste buds. This hearty and aromatic dish marries tender beef cubes with a vibrant medley of winter vegetables, all enveloped in a rich and flavorful curry sauce. Discover the art of slow cooking as we guide you through the process of creating this comforting and satisfying meal. Accompany your main course with a selection of equally enticing recipes curated to complement the flavors of the curried beef. From the refreshing Winter Citrus Salad with Honey-Balsamic Dressing to the indulgent Warm Chocolate Pudding with Caramel Sauce, each recipe promises a unique culinary experience. Embark on this culinary adventure and create a memorable dining experience that will warm your soul and leave you craving for more.

Let's cook with our recipes!

WINTER VEGETABLE CURRY

Winter Vegetable Curry image

There are lots of authentic vegetarian Indian dishes, but this hearty curry is more a seat-of-the-pants improvisation, actually based on a French technique. The recipe, however, may be used as a template for any number of variations. Make it with other winter vegetables, or change the combination to match the seasonal vegetables available throughout the year. Just don't forget to remove the whole chiles before eating.

Provided by David Tanis

Categories dinner, lunch, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

3 tablespoons untoasted sesame oil or vegetable oil
1/2 teaspoon cumin seeds
1/2 teaspoon coriander seeds
1/2 teaspoon turmeric
1/4 teaspoon cayenne
1 2-inch piece of ginger, grated
6 small garlic cloves, minced
4 small hot red Asian chiles or Mexican chiles de árbol
1 large onion, diced, about 2 cups
Salt and pepper
2 tablespoons tomato paste
2 cups delicata squash, unpeeled, in 1-inch slices, or butternut squash, peeled, in 1-inch cubes
1 cup parsnips, hard center core removed, in 1-inch slices or chunks
1/2 pound tiny potatoes, such as fingerlings, halved
2 cups small florets of cauliflower
1 cup cooked chickpeas, preferably home-cooked and the liquid reserved
Cilantro sprigs, for garnish
Steamed basmati rice (optional)
Apple raita (optional), see recipe

Steps:

Put oil in a wide, heavy pot over medium-high heat. When oil is wavy, add cumin seeds and coriander seeds and let sizzle for about 1 minute. Add turmeric, cayenne, ginger, garlic and chiles and stir to coat.
Add onion and season generously with salt and pepper. Cook, stirring, until softened and lightly colored, about 10 minutes. Add tomato paste and stir to coat. Add squash, parsnips and potatoes, salt lightly, then add 3 cups chickpea cooking liquid or water, or enough to just cover vegetables. Bring to a boil, then reduce heat to maintain a brisk simmer. Cover and cook until vegetables are tender but firm, about 15 minutes.
Add cauliflower and chickpeas and stir gently to combine. Cover and continue cooking 5 to 8 minutes more, until cauliflower is tender. Taste broth and adjust seasoning, then transfer to a wide, deep serving platter or bowl. Remove chiles and garnish with cilantro sprigs. Serve with steamed basmati rice and apple raita, if desired.

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 8 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 582 milligrams, Sugar 8 grams, TransFat 0 grams

CURRIED COCONUT BEEF WITH WINTER VEGETABLES

Curried Coconut Beef with Winter Vegetables image

Give a tropical twist with coconut milk and curry powder to regular beef and baked it with winter vegetables that's perfect for dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h55m

Yield 6

Number Of Ingredients 14

Ingredients

1 can (14 ounces) coconut milk (not cream of coconut)
1 tablespoon vegetable oil
2 pounds beef stew meat
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 1/2 tablespoons curry powder
1 tablespoon packed brown sugar
2 tablespoons lemon juice
3 medium carrots, chopped (1 1/2 cups)
2 medium parsnips, peeled and chopped (1 cup)
1 1/2 cups chopped peeled sweet potatoes
1 teaspoon salt
1/4 teaspoon pepper
Chopped fresh cilantro, if desired

Steps:

Heat oven to 350°. Heat oil in 4-quart ovenproof Dutch oven over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
Stir in onion and garlic. Cook 2 to 3 minutes, stirring occasionally, until onion is crisp-tender. Stir in curry powder, coconut milk, brown sugar and lemon juice. Cover and place in oven; bake about 1 hour or until beef is tender.
Stir in remaining ingredients except cilantro. Cover and bake about 30 minutes or until vegetables are tender. Garnish with cilantro.

Nutrition Facts : Calories 495, Carbohydrate 35 g, Cholesterol 80 mg, Fiber 7 g, Protein 30 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 510 mg

CURRIED COCONUT BEEF WITH WINTER VEGETABLES

Curried Coconut Beef With Winter Vegetables image

Make and share this Curried Coconut Beef With Winter Vegetables recipe from Food.com.

Provided by KitchenLW

Categories Winter

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
2 lbs beef stew meat
1 large onion, chopped
2 garlic cloves, finely chopped
1 1/2 tablespoons curry powder
1 (14 ounce) can coconut milk
1 tablespoon packed brown sugar
2 tablespoons lemon juice
3 medium carrots, chopped
2 medium parsnips, peeled and chopped
1 1/2 cups sweet potatoes, peeled and chopped
1 teaspoon salt
1/4 teaspoon pepper
chopped fresh cilantro, if desired

Steps:

Heat oven to 350°F Heat oil in 4-quart ovenproof dutchoven over medium-high heat. Cook beef in oil, stirring occasionaly until brown.
Stir in onion, and garlic. Cook 2-3 minutes, stirring occasionally, until onion is crisp-tender. Stir in curry powder, coconut milk, brown sugar and lemon juice. Cover and place in oven; bake about 1 hour or until beef is tender.
Stir in remaining ingredients except cilantro. Cover and bake about 30 minutes or until vegetables are tender. Garnish with cilantro.

Nutrition Facts : Calories 528, Fat 20.7, SaturatedFat 14, Cholesterol 96.8, Sodium 575.4, Carbohydrate 52.9, Fiber 3, Sugar 41.9, Protein 35.1

CURRIED BEEF

Curried Beef image

Served with rice or noodles, this comforting beef dish hits the spot on a cool day.

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 tablespoon all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 pound beef top round steak, cut into thin 3-inch strips
3 tablespoons canola oil, divided
2 cups sliced onions
1 garlic clove, minced
1 teaspoon curry powder
1 teaspoon beef bouillon granules
1 cup boiling water
1/2 cup tomato juice
3 tablespoons tomato paste
Hot cooked noodles or rice

Steps:

In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. In a large skillet, brown beef in 2 tablespoons oil; drain. , Add the onions and remaining oil; saute until onions are golden brown. Add garlic; cook 1 minute longer. Sprinkle with curry. Dissolve bouillon in boiling water; pour over beef and onions. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. , Add tomato juice and paste; cook for 5 minutes or until heated through. Serve with noodles or rice.

Nutrition Facts :

Tips:

For the best flavor, use high-quality beef chuck roast. You can also use stew meat, but it will be a little less tender.
Don't be afraid to adjust the amount of curry powder to your taste. If you like a milder curry, use less powder. If you like a spicier curry, use more.
Be sure to brown the beef well before adding the vegetables. This will help to develop the flavor of the dish.
If you don't have time to cook the curry for the full 2 hours, you can reduce the cooking time to 1 hour. However, the curry will not be as flavorful.
Serve the curry with rice, naan bread, or your favorite side dish.

Conclusion:

This curried beef with winter vegetables is a delicious and hearty stew that is perfect for a cold winter day. The beef is fall-apart tender and the vegetables are cooked to perfection. The curry is flavorful and aromatic, and it is sure to please everyone at the table. This dish is also very easy to make, and it can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give this curried beef with winter vegetables a try.