Best 2 Curried Beef Stuffed Squash Recipes
Indulge in a culinary masterpiece with our curated collection of Curried Beef Stuffed Squash recipes, a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey with our featured recipe, where tender butternut squash embraces a savory filling of ground beef, enveloped in a velvety curry sauce. Discover variations that cater to diverse preferences, from the aromatic Indian-spiced filling to the tangy tomato-based sauce, each offering a unique gustatory experience. Vegetarian enthusiasts will delight in the meatless version, where lentils and vegetables take center stage, delivering a hearty and flavorful alternative. Explore the depths of flavor with our spicy rendition, where a blend of chili peppers ignites the palate, creating a dish that is both fiery and satisfying. Dive into the creamy delight of our slow-cooker creation, where the squash and beef meld harmoniously in a rich and comforting sauce, perfect for those cozy evenings. Whether you seek a traditional or an adventurous culinary escapade, our Curried Beef Stuffed Squash recipes will guide you towards an unforgettable dining experience.
Let's cook with our recipes!
CURRIED BEEF-STUFFED SQUASH
My husband and I look forward to this dinner. The savory beef tucked inside tender acorn squash halves is a satisfying autumn combination. Plus, it's a lighter entree and very flavorful. - Edna Lee, Greeley, Colorado
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Invert squash in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 35-45 minutes or until almost tender., Meanwhile, in a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain., Dissolve bouillon in water; add to skillet. Stir in remaining ingredients; mix well. Turn squash cut side up in pan and fill with meat mixture. , Fill pan with hot water to a depth of 1/4 in.; cover loosely with foil. Bake at 350° for 20-30 minutes or until heated through.
Nutrition Facts : Calories 209 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 270mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
CURRIED BEEF-STUFFED SQUASH
From Taste of Home. We look forward to this dinner in the fall . The savory beef tucked inside tender acorn squash halves is a satisfying autumn combination. Plus, it's a healthy entree and very flavorful - my kids enjoy eating fun-looking foods like this one.
Provided by Sweet Diva MJ
Categories Low Cholesterol
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Invert squash in a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake,uncovered, at 350 for 35-45 minutes or until almost tender.
- Meanwhile, in a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain.
- Dissolve bouillon in water; add to skillet. Stir in remaining ingredients; mix well. Turn squash cut side up in pan and fill with meat mixture.
- Fill pan with hot water to a depth of 1/4 in.; cover loosely with foil.
- Bake at 350 for 20-30 minutes or until heated through.
- Yield: 6 servings.
Tips:
- Choose the right squash: For this recipe, it's best to use a medium-sized squash that is firm and has a deep cavity. Acorn squash, butternut squash, and spaghetti squash are all good options.
- Roast the squash before stuffing it: Roasting the squash before stuffing it helps to soften it and make it more flavorful. You can roast the squash whole or cut it in half lengthwise.
- Use a flavorful filling: The filling for this recipe is made with ground beef, curry powder, vegetables, and spices. You can also add other ingredients to the filling, such as beans, lentils, or nuts.
- Bake the stuffed squash until the filling is cooked through and the squash is tender: This usually takes about 30-45 minutes.
- Serve the stuffed squash with your favorite toppings: You can serve the stuffed squash with a dollop of sour cream, yogurt, or salsa. You can also sprinkle it with chopped cilantro or parsley.
Conclusion:
Curried beef stuffed squash is a delicious and hearty meal that is perfect for a weeknight dinner. It's also a great way to use up leftover beef. With its flavorful filling and tender squash, this dish is sure to be a hit with your family and friends.
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