Best 2 Curried Beef Short Ribs Recipes
**Feast Your Senses on Curried Beef Short Ribs: A Culinary Journey of Bold Flavors and Succulent Textures**
Indulge in the exquisite flavors of Curried Beef Short Ribs, a culinary masterpiece that tantalizes the taste buds with its harmonious blend of spices and the melt-in-your-mouth tenderness of braised beef. This regal dish, steeped in rich traditions, promises an unforgettable dining experience, leaving you craving for more.
The curated recipes within this article present a symphony of flavors, each offering a unique interpretation of this classic dish. From the aromatic Indian-inspired curry to the hearty and comforting Irish stew, these recipes encompass a diverse range of culinary cultures and traditions.
Whether you seek a fiery and robust curry, a slow-cooked and fall-off-the-bone stew, or a lighter and tangy variation, this article has something to satisfy every palate. Embark on a culinary journey, explore the diverse recipes, and discover the perfect Curried Beef Short Ribs recipe that will become a cherished favorite in your kitchen.
CURRIED BEEF SHORT RIBS (SLOW COOKER)
Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too.
Provided by JackieOhNo
Categories Curries
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Sprinkle ribs with 3/4 t. salt and 1/8 t. pepper. Add half of the ribs to pan; cook 2 minutes on each side or until browned. Place ribs in an electric slow cooker or crock pot. Repeat procedure with remaining ribs.
- Add shallots, garlic, and ginger to skillet; saute 2 minutes. Stir in 1/4 cup water and curry paste; cook 1 minute. Stir in coconut milk, sugar, and fish sauce. Add coconut milk mixture to cooker. Cover and cook on LOW for 6 hours.
- Remove ribs from cooker; keep warm. Strain cooking liquid through a colander over a bowl; discard solids. Place a zip-top plastic bag inside a 2-cup glass measure. Pour cooking liquid into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into a small bowl; stopping before fat layer reaches opening; discard fat.
- Stir in remaining 3/4 t. salt, remaining 1/8 t. pepper, zest, and juice.
- Shred rib meat with 2 forks; discard bones. Serve sauce over ribs and rice.
CURRIED BEEF SHORT RIBS
Make and share this Curried Beef Short Ribs recipe from Food.com.
Provided by dicentra
Categories Meat
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Sprinkle ribs with 3/4 teaspoon salt and 1/8 teaspoon pepper.
- Add half of ribs to pan; cook 2 minutes on each side or until browned. Place ribs in an electric slow cooker. Repeat procedure with remaining ribs.
- Add shallots, garlic, and ginger to pan; sauté 2 minutes. Stir in 1/4 cup water and curry paste; cook 1 minute. Stir in coconut milk, sugar, and fish sauce. Add coconut milk mixture to cooker. Cover and cook on LOW 6 hours.
- Remove ribs from cooker; keep warm. Strain cooking liquid through a colander over a bowl; discard solids. Place a zip-top plastic bag inside a 2-cup glass measure.
- Pour cooking liquid into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag.
- Drain drippings into a small bowl, stopping before fat layer reaches opening; discard fat. Stir in remaining 3/4 teaspoon salt, remaining 1/8 teaspoon pepper, rind, and juice.
- Shred rib meat with 2 forks; discard bones. Serve sauce over ribs and rice.
Tips:
- Choose high-quality beef short ribs: Look for ribs that are well-marbled with fat, as this will help keep them moist and flavorful during cooking.
- Season the ribs well: A good rub of salt, pepper, and garlic powder will help to enhance the natural flavor of the beef.
- Sear the ribs before braising: This will help to create a flavorful crust on the outside of the ribs, while keeping the inside tender and juicy.
- Use a flavorful braising liquid: The braising liquid is what will give the ribs their ultimate flavor, so be sure to use a combination of flavorful ingredients such as beef broth, red wine, and vegetables.
- Cook the ribs low and slow: Braising is a low-and-slow cooking method that allows the ribs to break down and become fall-off-the-bone tender.
- Serve the ribs with a flavorful sauce: A simple pan sauce made from the braising liquid is a great way to add extra flavor to the ribs.
Conclusion:
Curried beef short ribs are a delicious and flavorful dish that is perfect for a special occasion or a casual weeknight meal. The ribs are braised in a flavorful curry sauce until they are fall-off-the-bone tender, and they are then served with a simple pan sauce. This dish is sure to impress your guests and leave them wanting more.
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