Best 4 Curried Beef Sandwiches Recipes

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Indulge in the tantalizing flavors of curried beef sandwiches, a delightful culinary creation that harmoniously blends the richness of tender beef with the aromatic warmth of curry spices. These delectable sandwiches promise an explosion of taste, featuring succulent beef slow-cooked in a savory curry sauce, complemented by a symphony of vegetables and nestled between soft, fluffy bread.

Dive into the delightful variations of curried beef sandwiches, each offering a unique twist on this classic dish. Discover the hearty goodness of the classic curried beef sandwich, where succulent beef mingles with aromatic curry spices, onions, and green bell peppers, creating a comforting and flavorful experience. For a taste of the exotic, embark on a culinary journey with the Indian-spiced curried beef sandwich, where fragrant garam masala and earthy cumin dance on your palate, accompanied by tender beef and a medley of vegetables.

For those seeking a lighter option, the curried beef lettuce wraps present a refreshing alternative. Succulent beef, infused with curry flavors, is paired with crisp lettuce cups, providing a healthy and flavorful meal. And for a delightful vegetarian option, the curried cauliflower sandwich emerges as a culinary masterpiece, where tender cauliflower takes center stage, enveloped in a vibrant curry sauce and nestled between two slices of bread.

Embark on a culinary adventure with these delectable curried beef sandwich recipes, each promising a unique and satisfying experience. From the classic comfort of the traditional curried beef sandwich to the exotic flair of the Indian-spiced variation, the refreshing lightness of the lettuce wraps, and the innovative vegetarian rendition, these sandwiches cater to diverse palates and preferences. Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the harmonious fusion of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED BEEF PITA POCKETS



Curried Beef Pita Pockets image

If there are people in your family who think they won't like the taste of curry, serve this. They'll be curry lovers forever! -Mary Ann Kosmas, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 garlic clove, halved
1 tablespoon curry powder
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1 medium tomato, seeded and diced
1 medium zucchini, diced
8 pita pocket halves
Refrigerated tzatziki sauce, optional

Steps:

  • In a large cast-iron or other heavy skillet, brown ground beef with the onion, garlic and curry; drain and discard garlic. Stir in the water, salt, sugar and pepper. Cover and simmer 15 minutes. , Add tomato and zucchini; cook just until heated through. Spoon meat mixture into pita breads. If desired, serve with tzatziki sauce.

Nutrition Facts : Calories 393 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 665mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.

CURRIED EGG SANDWICHES



Curried Egg Sandwiches image

Delicious curried egg salad sandwiches guaranteed to fill you up.

Provided by xIndustrialLovex

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 25m

Yield 4

Number Of Ingredients 5

4 hard-cooked eggs, peeled and chopped
½ cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
8 slices bread

Steps:

  • Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g

CURRIED CHICKEN TEA SANDWICHES



Curried Chicken Tea Sandwiches image

With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.

Provided by pattycakes

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 20m

Yield 6

Number Of Ingredients 11

2 cups cubed, cooked chicken
1 unpeeled red apple, chopped
¾ cup dried cranberries
½ cup thinly sliced celery
¼ cup chopped pecans
2 tablespoons thinly sliced green onions
¾ cup mayonnaise
2 teaspoons lime juice
½ teaspoon curry powder
12 slices bread
12 lettuce leaves

Steps:

  • Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
  • Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.

Nutrition Facts : Calories 528.5 calories, Carbohydrate 43.9 g, Cholesterol 46.9 mg, Fat 32.7 g, Fiber 3.5 g, Protein 16.5 g, SaturatedFat 5.6 g, Sodium 539.9 mg, Sugar 15.6 g

CURRIED BEEF



Curried Beef image

Served with rice or noodles, this comforting beef dish hits the spot on a cool day.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 4 servings.

Number Of Ingredients 13

1 tablespoon all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 pound beef top round steak, cut into thin 3-inch strips
3 tablespoons canola oil, divided
2 cups sliced onions
1 garlic clove, minced
1 teaspoon curry powder
1 teaspoon beef bouillon granules
1 cup boiling water
1/2 cup tomato juice
3 tablespoons tomato paste
Hot cooked noodles or rice

Steps:

  • In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. In a large skillet, brown beef in 2 tablespoons oil; drain. , Add the onions and remaining oil; saute until onions are golden brown. Add garlic; cook 1 minute longer. Sprinkle with curry. Dissolve bouillon in boiling water; pour over beef and onions. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. , Add tomato juice and paste; cook for 5 minutes or until heated through. Serve with noodles or rice.

Nutrition Facts :

Tips:

  • Choose the right cut of beef: Chuck roast or brisket are good choices, as they are tough cuts that become tender when cooked slowly.
  • Brown the beef before cooking: This will help to develop flavor and color.
  • Use a slow cooker or Dutch oven: These methods of cooking allow the beef to cook slowly and evenly.
  • Add plenty of vegetables: This will help to add flavor and nutrition to the dish.
  • Season the beef well: Use a combination of spices, such as curry powder, cumin, and paprika.
  • Let the beef rest before serving: This will help the meat to retain its juices.

Conclusion:

Curried beef sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips above, you can make a perfect batch of curried beef sandwiches that your family and friends will love. So next time you're looking for a quick and easy meal, give curried beef sandwiches a try. You won't be disappointed!

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