Best 3 Curried Beef Rice Recipes
Embark on a culinary adventure with our irresistible Curried Beef Rice, a delightful dish that tantalizes the taste buds with its aromatic blend of spices and the tender texture of succulent beef. This versatile recipe offers three exciting variations to cater to your unique preferences and dietary needs:
1. **Classic Curried Beef Rice:** Experience the traditional flavors of this beloved dish, featuring tender beef simmered in a rich and flavorful curry sauce. Served atop fluffy rice, this classic version is a comforting and satisfying meal that is sure to become a family favorite.
2. **Curried Beef and Vegetable Rice:** For a healthier and more vibrant take on the classic, this variation incorporates a medley of colorful vegetables. Crisp bell peppers, tender carrots, and succulent broccoli join forces with the beef in a fragrant curry sauce, creating a delightful symphony of flavors and textures.
3. **Curried Beef and Coconut Rice:** Transport your taste buds to the tropics with this exotic version of Curried Beef Rice. The addition of creamy coconut milk lends a rich and velvety texture to the curry sauce, while the subtle sweetness of coconut complements the savory flavors of the beef and spices. Served with fluffy coconut rice, this dish is a true delight for the senses.
CURRIED BEEF WITH RICE
This time-tested recipe is a natural outgrowth of raising our own beef and cooking for family of mostly men who love meat and gravy.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine 2/3 cup water and wild rice; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Add the long grain rice, oil, 1/4 teaspoon salt and remaining water; return to a boil. Reduce heat; cover and simmer 15 minutes longer. Remove from heat; let stand for 5 minutes longer., Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the flour, curry powder, pepper and remaining salt until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice. Sprinkle with toppings if desired.
Nutrition Facts :
CURRIED BEEF AND AND SUGAR SNAP PEAS OVER RICE NOODLES
Steps:
- Cut beef against the grain into ‿-inch-thick slices. Pulse shallots, lemongrass, garlic, ginger, salt, curry paste, and sugar in a food processor until finely chopped.
- Cook noodles in a large pot of boiling salted water until tender, 3 to 4 minutes, and drain in a colander. Rinse briefly and drain well.
- Heat 1 tablespoon oil in a wok or large heavy skillet over high heat until it just begins to smoke, then sauté beef, stirring, just until no longer pink. Add snap peas and sauté, stirring, 30 seconds. Transfer mixture to a bowl. Heat remaining tablespoon oil in wok over moderate heat until hot but not smoking, then cook shallot mixture, stirring frequently, until it begins to stick to bottom of wok, about 2 minutes. Stir in coconut milk and simmer, scraping up brown bits, until slightly thickened. Stir in beef mixture and cilantro and spoon over noodles.
CURRIED BEEF & RICE
Make and share this CURRIED BEEF & RICE recipe from Food.com.
Provided by Dancer
Categories Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-quart saucepan stir together the water, onion, carrot, bouillon granules, curry powder, and garlic.
- Heat to boiling, then stir in rice.
- Cover and simmer for 30 minutes.
- Stir beef, peas, and tomato into rice mixture.
- Cover and simmer about 10 minutes more or till rice and peas are tender.
Tips:
- Choose the right cut of beef: For this recipe, chuck roast or stew meat are good options. These cuts are tough, but they become tender when cooked slowly in the curry sauce.
- Brown the beef before stewing: Browning the beef in a hot skillet before adding it to the slow cooker helps to develop flavor and prevent the meat from becoming dry.
- Use a good quality curry paste: The curry paste is the key ingredient in this dish, so it's important to use a good quality one. Look for a paste that is made with fresh ingredients and has a good balance of spices.
- Add vegetables to the stew: Vegetables such as carrots, potatoes, and peas are all good additions to this stew. They add flavor and nutrition, and they help to thicken the sauce.
- Serve the stew with rice: Rice is the traditional accompaniment to curried beef. It helps to soak up the flavorful sauce and make a complete meal.
Conclusion:
This curried beef and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, the sauce is rich and creamy, and the rice is perfectly cooked. This dish is sure to be a hit with your family and friends.
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