**Curried Banana Sauce: A Unique and Flavorful Sauce for Your Dishes**
If you're looking for a unique and flavorful sauce to add to your culinary repertoire, look no further than curried banana sauce. This delectable sauce combines the sweetness of bananas with the warmth of curry spices, creating a harmonious blend of flavors that will tantalize your taste buds. Whether you're using it as a dipping sauce for appetizers, a marinade for grilled meats, or a flavorful addition to stir-fries and curries, this versatile sauce is sure to impress. In this article, we'll provide you with three delicious recipes for curried banana sauce, each offering a slightly different take on this culinary delight. From a classic curried banana sauce to a spicy Thai-inspired version and a creamy coconut variation, these recipes will cater to a variety of tastes and preferences. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to explore the wonderful world of curried banana sauce.
CURRIED BANANA SAUCE
Goes well with fish or chicken, or even over rice as a side dish. Delicious!
Provided by trixie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the bananas, shallot, garlic, and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in curry powder and cook until fragrant, about 30 seconds. Pour in the chicken chicken broth and simmer for about 5 minutes, stirring occasionally.
- Pour the curry mixture, rice vinegar, honey, and salt into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the curry moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the curry right in the cooking pot.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 17.7 g, Fat 0.9 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 3.1 mg, Sugar 9.4 g
SAUTEED SHRIMP WITH CURRIED BANANA SAUCE
Make and share this Sauteed Shrimp with Curried Banana Sauce recipe from Food.com.
Provided by Julesong
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a heavy bottomed saucepan, heat the 2 oz cooking oil over medium low heat.
- Add the onion, celery and garlic and saute without coloring for about three minutes.
- Add all the spiced and saute white stirring for another minute.
- Add the fruit and chicken stock and simmer over medium heat for 20 minutes.
- Puree the sauce in a blender until it is liquid and then strain through a sieve.
- Keep warm over low heat.
- Sprinkle salt and pepper over the shrimp.
- In a large skillet, melt the butter and oil over medium high heat.
- Add the shrimp and saute, shaking the pan back and forth until the shrimp turn pink and are firm.
- Don't over cook them.
- Place 6 shrimp over each serving of rice or noodles.
- Spoon some sauce over each dish.
BANANA SPLIT WITH CURRIED CHOCOLATE-COCONUT SAUCE
Provided by Allen Susser
Categories Milk/Cream Rum Chocolate Dessert Vegetarian Kid-Friendly Quick & Easy Banana Coconut Pineapple Curry Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4
Number Of Ingredients 12
Steps:
- Stir chocolate and butter in medium saucepan over low heat until smooth. Whisk in next 4 ingredients. (Can be made 1 day ahead. Cover and chill.) Stir sauce over low heat until just warm.
- Whisk cream and powdered sugar in medium bowl to peaks; chill until ready to use. Arrange 2 banana halves in each of 4 long shallow dishes. Add 3 scoops ice cream to each dish. Spoon warm sauce over ice cream. Top with pineapple, whipped cream, and toasted coconut.
Tips:
- Choose the Right Bananas: Use ripe but firm bananas for a smooth and creamy sauce.
- Curry Paste: Feel free to adjust the amount of curry paste to your desired level of spiciness.
- Coconut Milk: Use full-fat coconut milk for a rich and flavorful sauce.
- Fresh Ginger and Garlic: Use freshly grated ginger and garlic for the best flavor.
- Simmer for Flavor: Simmer the sauce for at least 15 minutes to allow the flavors to meld.
- Garnish: Garnish the sauce with chopped cilantro or green onions for a pop of color and flavor.
Conclusion:
This curried banana sauce is a unique and flavorful addition to your culinary repertoire. Its sweet, savory, and slightly spicy flavors make it a versatile sauce that can be used as a marinade, dipping sauce, or even a dessert topping. Whether you're looking to add some excitement to your next chicken or tofu dish or simply want to try something new, this curried banana sauce is sure to impress. So, gather your ingredients, put on your apron, and let's get cooking!
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