Best 5 Curried Artichoke Couscous Recipes
Tantalize your taste buds with our delectable Curried Artichoke Couscous, a vibrant and flavorful dish that blends the earthy notes of curry with the tender heartiness of artichokes and the fluffy texture of couscous. This culinary creation is a symphony of flavors and textures, offering a delightful balance of spice, savoriness, and freshness.
In addition to the main recipe, we also offer a collection of enticing variations to suit every palate. For those who prefer a vegetarian delight, our Curried Artichoke and Spinach Couscous swaps out chicken for spinach, creating a vibrant green dish packed with nutrients. If you're craving a taste of the sea, our Curried Artichoke and Shrimp Couscous combines succulent shrimp with artichokes and couscous for a seafood lover's paradise. And for those seeking a hearty and satisfying meal, our Curried Artichoke and Chicken Couscous Casserole bakes chicken, artichokes, and couscous together in a creamy sauce, topped with a golden-brown crust.
No matter which recipe you choose, you'll be treated to a culinary journey that's both flavorful and versatile. Whether you're hosting a dinner party or simply seeking a comforting weeknight meal, our Curried Artichoke Couscous and its variations will leave you and your loved ones utterly satisfied.
CURRIED COUSCOUS
Steps:
- Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.
- Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper. Pour over the fluffed couscous, and mix well with a fork. Add the carrots, parsley, currants, almonds, scallions, and red onions, mix well, and season to taste. Serve at room temperature.
STEAMED COUSCOUS
Steps:
- Melt the butter in a large saucepan. Add the onions and cook over medium heat for 10 minutes, stirring occasionally, until tender but not browned. Add the chicken stock, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and bring to a full boil. Stir in the couscous, turn off the heat, cover, and allow to steam for 10 minutes. Fluff with a fork and serve hot.
EASY CURRY COUSCOUS
This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
Provided by Janis P.
Categories Side Dish Curry Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.
Nutrition Facts : Calories 269 calories, Carbohydrate 39.4 g, Cholesterol 0.4 mg, Fat 9.8 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 1130.9 mg, Sugar 9 g
CURRIED JERUSALEM ARTICHOKES OR SUN CHOKES (TOPINAMBOURS AU KARI)
Provided by Craig Claiborne
Categories dinner, quick, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using a small regular or swivel-bladed paring knife, peel the artichokes. Cut them lengthwise in half and then into one-inch pieces. They will be irregular in shape. There should be about three cups.
- Heat the butter in a saucepan and add the onion. Cook, stirring, until wilted. Add the artichokes, curry powder, salt and pepper and stir. Add the raisins and chutney. Cook, stirring, about one minute.
- Add the milk and cream and bring to a boil. Cover and let simmer 12 to 15 minutes or until artichokes are tender but still slightly crisp. Serve.
Nutrition Facts : @context http, Calories 354, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 18 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 541 milligrams, Sugar 31 grams, TransFat 0 grams
CURRIED ARTICHOKE COUSCOUS
Number Of Ingredients 6
Steps:
- Cook couscous according to box directions. Add cranberries just as you take it off the heat. Mix the mayo with the curry powder. Blend the couscous with the artichokes, almonds and curry mayo. If you want it creamier, simply add more mayo and curry.
Tips:
- Use good-quality couscous. Look for couscous that is made from durum wheat and has a slightly nutty flavor. Avoid couscous that is made from white rice, as it will not have the same flavor or texture.
- Rinse the couscous before cooking. This will help to remove any excess starch and prevent the couscous from becoming gummy.
- Use a flavorful broth. The broth you use to cook the couscous will add a lot of flavor to the dish. Use a broth that is packed with flavor, such as chicken broth, vegetable broth, or beef broth.
- Add vegetables and spices to the couscous. This will help to make the couscous more flavorful and interesting. Some good vegetables to add include carrots, celery, onion, and zucchini. Some good spices to add include cumin, coriander, and turmeric.
- Let the couscous rest before serving. This will allow the couscous to absorb all of the flavors from the broth and vegetables. Cover the couscous with a lid and let it rest for 5-10 minutes before serving.
Conclusion:
Curried artichoke couscous is a delicious and easy-to-make dish that is perfect for a weeknight meal. The couscous is cooked in a flavorful broth with vegetables and spices, and then topped with artichoke hearts and a creamy curry sauce. This dish is sure to please everyone at the table.
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