Best 4 Curly Maples Applesauce Muffins Recipes
Indulge your taste buds with Curly Maples' Applesauce Muffins, a delectable treat that combines the rustic charm of applesauce with the delicate sweetness of maple syrup. These muffins are not just any ordinary muffins; they are crafted with love and attention to detail, using only the finest ingredients to ensure a symphony of flavors in every bite. With a moist and tender crumb, each muffin bursts with the goodness of apples and maple, creating a delightful balance that will tantalize your senses. Perfect for breakfast, brunch, or as an afternoon snack, these muffins are a true testament to the culinary artistry of Curly Maples. Whether you prefer classic muffins or those with a streusel topping, this article offers two enticing recipes that will satisfy your cravings. Discover the magic of applesauce and maple syrup in these delectable muffins, and embark on a journey of taste that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CURLY MAPLE'S APPLESAUCE MUFFINS
These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.
Categories Muffins Baked Goods Breakfasts & Brunch
Time 50m
Yield 12
Number Of Ingredients 20
Steps:
- In a mixing bowl, cream sugar and butter by hand. Add eggs, one at a time, beating well after each addition. Combine dry ingredients. Add to the creamed mixture alternately with applesauce. Mix just unitl combined. Fill greased or paper-lined muffin cups ⅔ full. Sprinkle some sugar on top. Bake at 350℉ (180℃) F for 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts :
APPLESAUCE MUFFINS
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
APPLESAUCE MAPLE MUFFINS LOW FAT
..This recipe comes from Sandra Woodruff RD, Fat Free Baking Cook book. Posted for another zaar cook, have not made these yet myself.
Provided by andypandy
Categories Quick Breads
Time 21m
Yield 3 inch muffins, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients and stir.
- Combine wet ingredients and stir.
- Stir wet into dry and blend just until combined and moist.
- Fold in nuts Spray muffin tins, and fill each cup 3/4 full.
- Bake 350 degrees for 17 minutes, or until tester comes away clean.
- Remove to wire rack, let sit 6 minutes then, remove from tins, onto wire rack.
MAPLE-DRIZZLED APPLE MUFFINS
I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my treats...like these delicious muffins!
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For glaze, mix confectioners' sugar and syrup; drizzle over muffins.
Nutrition Facts : Calories 237 calories, Fat 8g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 163mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use fresh, crisp apples. This will result in a more flavorful applesauce and muffins.
- Peel and core the apples before cooking them. This will make the applesauce smoother and easier to incorporate into the muffins.
- Cook the applesauce until it is thick and bubbly. This will help to concentrate the flavor and make the muffins more moist.
- Use a variety of spices in the applesauce. This will add depth and complexity to the flavor of the muffins.
- Don't overmix the batter. Overmixing can result in tough, dense muffins.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can result in dry, crumbly muffins.
Conclusion:
Curly Maples' Applesauce Muffins are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With their moist, tender crumb and flavorful applesauce filling, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and wholesome baked good, give these applesauce muffins a try!
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