Best 2 Curd Rice Recipes

**Curd rice, a cooling and refreshing dish, is a staple in many Indian households. It is made with cooked rice, yogurt, and a variety of spices and herbs. The yogurt lends a tangy flavor to the dish, while the spices and herbs add depth and complexity. Curd rice can be served as a main course or a side dish. It is also a popular dish to pack for lunch or picnics. This article provides three different recipes for curd rice: a basic recipe, a recipe with vegetables, and a recipe with fruits. All three recipes are easy to follow and can be made in under 30 minutes.**

Check out the recipes below so you can choose the best recipe for yourself!

CURD RICE

Curd Rice image

I love eating curd since I was a baby and Sindhi papad is a "Must have" with every meal. I make nearly 10 papads everyday. I like this recipe because it is sooo easy to make, so good, especially in summer months, it has curd which is something I love and it is believed by many South Indians to be good for health as well. 99/100 South Indians have this with every meal everyday:)

Provided by Charishma_Ramchanda

Categories One Dish Meal

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups cooked rice
2 cups curds (yoghurt)
1 cup milk
10 curry leaves
2 red chilies
1 teaspoon cumin seed
1 teaspoon black mustard seeds
1/4 teaspoon asafoetida powder (hing)
2 tablespoons oil
8 cashews
1 tablespoon bengal gram dal, also known as chana dal (split)
salt
sugar
coriander leaves (for garnishing)

Steps:

Cook rice and keep aside.
Beat curd and milk together.
Add salt and sugar and keep aside.
Now heat oil in a pan.
Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.
Now add chilli, hing, cashews and curry leaves and allow these to sizzle.
Add to the curd.
Add in the cooked rice.
Mix well.
Garnish with corriander leaves and serve with my favourite, Sindhi papad!

Nutrition Facts : Calories 541, Fat 13.8, SaturatedFat 3.6, Cholesterol 17, Sodium 236.5, Carbohydrate 87, Fiber 2.4, Sugar 3, Protein 15.7

YUMMY CURD RICE

Yummy Curd Rice image

This yummy rice is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make.

Provided by RUCHI

Categories Side Dish Rice Side Dish Recipes

Time 10m

Yield 2

Number Of Ingredients 11

Ingredients

1 teaspoon clarified butter
1 teaspoon mustard seed
1 teaspoon chopped fresh ginger root
1 teaspoon chopped garlic
1 small cinnamon stick
1 teaspoon chopped green chile peppers
1 whole red chile pepper
7 leaves fresh curry
1 cup cooked basmati rice
water as needed
1 cup plain lowfat yogurt

Steps:

In a heavy pan, heat the clarified butter over medium heat. Add the mustard seeds; it should be just hot enough for the seeds to crackle, but not burn. Stir in ginger, garlic, cinnamon, green and red chile peppers, and curry leaves. Cook, stirring frequently, for like 30 seconds.
If rice is cold, add rice to pan with a little water, and cover. The steam will separate the rice. When rice is warm, or if adding warm rice, stir rice with spices. Reduce heat, mix in yogurt, and heat through.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 36.4 g, Cholesterol 12.9 mg, Fat 5 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 89.8 mg, Sugar 10.1 g

Tips:

Use fresh curd: Fresh curd will give your curd rice a smooth and creamy texture.
Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it.
Use a good quality yogurt: The yogurt should be thick and creamy, and it should have a mild flavor.
Don't overcook the curd: Overcooking the curd will make it tough and rubbery.
Add your favorite spices and herbs: Curd rice is a versatile dish that can be customized to your own taste. Try adding different spices and herbs, such as cumin, coriander, turmeric, ginger, garlic, and chili peppers.
Serve curd rice with your favorite sides: Curd rice can be served with a variety of sides, such as papadum, chutney, pickle, or raita.

Conclusion:

Curd rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of protein, calcium, and probiotics, and it is also a low-fat and low-calorie meal. With its simple ingredients and easy preparation, curd rice is a great option for busy home cooks. So next time you're looking for a quick and easy meal, give curd rice a try. You won't be disappointed!

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