Best 5 Cuppa Cuppa Peach Cobbler Recipes
Indulge in a delightful culinary journey with our irresistible Cuppa Cuppa Peach Cobbler, a symphony of flavors that will tantalize your taste buds. This Southern classic, handcrafted with love, features a delectable filling of juicy peaches nestled in a tender, golden-brown crust. Buttermilk biscuits add a fluffy, flaky touch, while the sweet-tart glaze elevates the cobbler to a new level of decadence.
Prepare to be swept off your feet by our curated collection of peach cobbler recipes, each offering a unique twist on this beloved dessert. From the traditional Southern Peach Cobbler with its signature biscuit topping to the modern Rustic Peach Cobbler adorned with a crumble topping, we have something for every palate. And for those seeking a gluten-free option, our Gluten-Free Peach Cobbler will satisfy your cravings without compromising on flavor.
Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring your peach cobbler turns out perfect every time. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you and your loved ones utterly smitten.
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
SOUTHERN PEACH COBBLER
When fresh peaches are in season, southern peach cobbler is the first thing I think about. This is perfect for any cookout or gathering. -Betty Clark, Mount Vernon, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a Dutch oven, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest if desired. Transfer hot peach mixture to an ungreased 13x9-in. baking dish. Spoon topping over peaches. Bake, uncovered, until golden brown, 30 to 35 minutes. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 360 calories, Fat 12g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 274mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
PEACH COBBLER, THE OLD "CUPPA" RECIPE
This is a very easy recipe. I don't know where it came from as it is very common here in the south. It's what we refer to as the "cuppa" recipe because it uses a cup of flour, cup of sugar, etc... Nearly everybody has either heard of it or knows how to make it! It's a family favorite and I like to serve it with a scoop of vanilla...
Provided by Millie Johnson
Categories Other Desserts
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat over to 350* and lightly spray a 7.5 x 11 inch casserole pan or a 9x9 in. square pan.
- 2. In a medium pot add peaches and juice, 1/2 stick butter. Heat till it comes to a boil then remove from heat.
- 3. In a medium bowl add flour, sugar, salt and mix. Now add milk and vanilla and stir to combine. Pour into baking dish then pour hot peach mixture over that. Pour the 1/2 stick melted butter on top. Bake for 10 minutes then I like to sprinkle a couple pinches of sugar on top and return to oven. Bake another 10 minutes then start checking it. It takes 20-30 minutes total, depending on your oven.
CUPPA, CUPPA PEACH COBBLER
This is so easy! It isn't my Granny's old fashioned cobbler (which is wonderful), but its really sweet and delicious! When you view the ingredients and amounts, you see where the name came from.
Provided by ginger nix
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350.
- 2. Place butter into a pyrex baking dish (or similar). Place into oven while it preheats, and take out once melted.
- 3. In the meantime, Whisk together the flour, sugar and milk til mostly smooth. Pour over the butter in the baking dish.
- 4. Spoon the contents of both cans of peaches over the batter, syrup and fruit.
- 5. Bake at 350, until golden brown and crust is done (about 50 - 60 mins., depending on your oven).
- 6. Serve hot with a scoop of ice cream for a wonderful treat!
SOUTHERN "ONE-CUP" PEACH COBBLER
In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.
Provided by Joe Sevier
Categories Cobbler/Crumble Dessert Peach Lemon Butter Milk/Cream Vanilla Ice Cream Summer Bake Quick & Easy
Yield 8 servings
Number Of Ingredients 11
Steps:
- Toss peaches, lemon zest, lemon juice, 1/4 cup sugar, and 1/4 tsp. salt in a large bowl. Let sit, stirring occasionally, until saucy, about 15 minutes.
- Preheat oven to 350°F. Place butter in a 13x9" glass or ceramic baking dish and heat in oven until melted, 8-10 minutes. Remove pan from oven.
- Meanwhile, whisk flour, baking powder, and remaining 3/4 cup sugar and 1/2 tsp. salt in another large bowl. Add milk and vanilla and whisk until batter is smooth with no lumps. Pour evenly over melted butter in baking dish (do not mix). Spoon fruit mixture and 3 Tbsp. of the accumulated juices evenly over batter.
- Bake cobbler, rotating pan halfway through, until batter is puffed and lightly golden across the surface and browned around the edges, 40-45 minutes. Let cool 10 minutes.
- Serve with ice cream or whipped cream if desired.
Tips:
- Choose ripe peaches: The riper the peaches, the sweeter and more flavorful the cobbler will be. Look for peaches that are slightly soft to the touch and have a deep, golden-orange color.
- Use a variety of peaches: For a more complex flavor, use a mix of different varieties of peaches, such as yellow peaches, white peaches, and donut peaches.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Stir just until the ingredients are combined.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream: This is the classic way to serve peach cobbler, and it's always a hit.
Conclusion:
Peach cobbler is a delicious and easy-to-make summer dessert. With its sweet, juicy peaches and crispy, buttery crust, it's sure to be a hit with everyone at your table. So next time you have a craving for something sweet, give this classic recipe a try.
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