Best 2 Cupcake Icing For A Crowd Recipes
**Indulge in a Sweet Symphony of Flavors: A Journey Through Alice's Collection of Cupcake Icing Recipes**
In the realm of desserts, cupcakes stand as beacons of joy, their petite stature and delightful flavors bringing smiles to faces of all ages. However, it's the icing that truly elevates these treats to culinary masterpieces. In this article, embark on a delightful journey through Alice's treasure trove of cupcake icing recipes, each a testament to her artistry and passion for creating unforgettable taste experiences. From the classic allure of vanilla buttercream to the decadent embrace of chocolate ganache, and the tangy zest of lemon cream cheese, these icings transform ordinary cupcakes into extraordinary edible works of art.
**Vanilla Buttercream:** A timeless classic, this luscious icing is the epitome of simplicity and elegance. Its smooth, creamy texture and delicate vanilla flavor provide the perfect canvas for showcasing the delicate flavors of your favorite cupcake.
**Chocolate Ganache:** Indulge in the rich, velvety decadence of chocolate ganache. This luscious icing, made from a combination of melted chocolate and heavy cream, offers an intense chocolate experience that is sure to satisfy any chocolate lover's cravings.
**Lemon Cream Cheese:** Experience a burst of tangy citrus with this refreshing lemon cream cheese icing. The perfect balance of sweetness and tartness makes it an ideal complement to moist carrot or vanilla cupcakes.
**Peanut Butter Frosting:** Calling all peanut butter enthusiasts! This decadent frosting combines creamy peanut butter, butter, and powdered sugar to create a rich, nutty spread that will elevate your cupcakes to new heights of indulgence.
**Coffee Buttercream:** For those who crave a touch of caffeine with their dessert, this coffee buttercream is a match made in heaven. Infused with the rich aroma of freshly brewed coffee, it adds a depth of flavor that will delight coffee aficionados.
**Cream Cheese Frosting:** Treat yourself to the classic indulgence of cream cheese frosting. Its smooth, velvety texture and tangy flavor make it a versatile choice that pairs well with a variety of cupcake flavors.
**Ermine Frosting:** Discover the unique charm of ermine frosting, a lesser-known gem in the world of icings. With its fluffy, marshmallow-like texture and delicate vanilla flavor, it adds a touch of ethereal lightness to your cupcakes.
**Whipped Ganache:** Elevate your cupcakes with the luxuriousness of whipped ganache. This light and airy version of the classic ganache offers a cloud-like texture that melts in your mouth, creating an unforgettable taste experience.
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
CUPCAKE FROSTING RECIPE
Our go-to cupcake frosting recipe. This vanilla frosting always gets rave reviews and doubles as a perfect cake frosting!
Provided by Natasha Kravchuk
Categories Easy
Time 10m
Number Of Ingredients 4
Steps:
- In a large mixing bowl with an electric hand mixer, whip the cold heavy cream on high speed (1-2 minutes) until thick, fluffy and spreadable.
- In a second mixing bowl (using the same electric mixer - no need to wash it), beat cream cheese and powdered sugar. Start on low speed to incorporate then beat on high speed for 2 minutes until creamy and whipped, then beat in 1 tsp vanilla extract
- Use a spatula to gently fold the whipped cream into the cream cheese mix until well blended. Pipe onto cooled cupcakes or cover and refrigerate until ready to use.
Nutrition Facts : Calories 123 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 36 mg, Sugar 10 g, ServingSize 1 serving
Tips:
- Use room temperature ingredients: This will help the icing come together smoothly and prevent it from being too thick or too thin.
- Gradually add the powdered sugar: Add it one cup at a time, mixing well after each addition. This will help prevent the icing from becoming too thick or too thin.
- Beat the icing until it is light and fluffy: This will take about 2-3 minutes on medium speed. Beating the icing for too long can cause it to become too stiff.
- Add flavorings and colorings as desired: You can add vanilla extract, almond extract, food coloring, or other flavorings to taste. If you are using food coloring, add it a little at a time until you reach the desired color.
- Use the icing immediately or store it in the refrigerator: If you are not using the icing immediately, store it in an airtight container in the refrigerator for up to 2 weeks. When you are ready to use it, let it come to room temperature for about 30 minutes before using.
Conclusion:
With these recipes, you can easily make delicious and fluffy cupcake icing for a crowd. Whether you prefer a simple vanilla icing or something more creative like a chocolate ganache or cream cheese frosting, there is a recipe here for everyone. So next time you are baking cupcakes for a party or gathering, be sure to try one of these recipes. Your guests will love them!
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