Best 3 Cumin Spiced Mahi Mahi Tacos With Nectarine Avocado Salsa Recipes

**Indulge in a Culinary Delight: Cumin-Spiced Mahi-Mahi Tacos with Nectarine-Avocado Salsa**

Embark on a tantalizing culinary journey with our cumin-spiced mahi-mahi tacos, a harmonious fusion of zesty flavors and refreshing textures. Perfectly seared mahi-mahi, infused with the warmth of cumin, is nestled in soft corn tortillas, accompanied by a vibrant nectarine-avocado salsa, a delightful symphony of sweet, tart, and creamy notes. This delectable dish is complemented by a tangy cabbage slaw and a creamy chipotle sauce, adding layers of flavor and texture that will tantalize your taste buds. Get ready to embark on a culinary adventure that will leave you craving more.

Here are our top 3 tried and tested recipes!

GRILLED MAHI MAHI WITH AVOCADO SALSA

Grilled Mahi Mahi With Avocado Salsa image

Make and share this Grilled Mahi Mahi With Avocado Salsa recipe from Food.com.

Provided by Clorissasue

Categories Mahi Mahi

Time 27m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 ripe avocado
2 roma tomatoes
1 cup minced red onion
1 jalapeno pepper, minced
1/2 cup fresh cilantro
1 lime, juice of
1/2 teaspoon kosher salt
3 lbs mahi mahi, cut into 6 pieces
1 tablespoon extra virgin olive oil
1 lime, juice of
1/2 teaspoon kosher salt

Steps:

Cut avocado, tomato into 1/2 inch chunks, add minced onion, and jalapeno, cilantro and lime juice and salt.
Mix together and store in fridge can be made hours before.
Meanwhile take mahi mahi and cut into strips.
Add olive oil, lime, salt and pepper and marinate for 20-30 minutes.
Grill over coals or on a grill or under broiler for 6-8 minutes per side.
Serve fish with salsa on top.

CUMIN-SPICED MAHI MAHI TACOS WITH NECTARINE-AVOCADO SALSA

Cumin-Spiced Mahi Mahi Tacos With Nectarine-Avocado Salsa image

Make and share this Cumin-Spiced Mahi Mahi Tacos With Nectarine-Avocado Salsa recipe from Food.com.

Provided by gailanng

Categories Mahi Mahi

Time 50m

Yield 4 serving(s)

Number Of Ingredients 23

Ingredients

1 1/2 teaspoons kosher salt
1 teaspoon ground cumin
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon fresh ground black pepper
1/8 teaspoon cayenne pepper
4 (4 ounce) mahi mahi fillets
12 corn tortillas
cooking spray
2 cups finely diced nectarines (2 to 3)
1/2 cup chopped red bell pepper
1/4 cup minced red onion
2 tablespoons minced fresh cilantro
1 1/2 tablespoons fresh lime juice
1 tablespoon minced seeded jalapeno pepper
1 teaspoon minced garlic
1/4 teaspoon kosher salt
1 avocado, diced
1 cup sour cream
2 tablespoons minced fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon hot sauce
1/4 teaspoon kosher salt

Steps:

Combine first 6 ingredients, and sprinkle over all surfaces of the fish. Grill fish, skin side up, on lightly oiled grates over medium-high heat (350° - 400°) for 4 minutes. Turn fish over, and grill 4 minutes or until fish becomes opaque and begins to flake. Remove skin, and break fish into chunks.
Lightly coat tortillas with cooking spray and grill 1 to 2 minutes each side.
Fill each tortilla with fish and top with Nectarine-Avocado Salsa and Zesty Sour Cream.
To Make the Nectarine-Avocado Salsa: Combine first 8 ingredients; cover and chill 30 minutes to 1 hour. Just before serving, stir in diced avocado.
To Make the Zesty Sour Cream: Stir together all ingredients. Serve slightly chilled.

Nutrition Facts : Calories 493.7, Fat 22, SaturatedFat 8.3, Cholesterol 112.6, Sodium 1378.5, Carbohydrate 49.5, Fiber 9.9, Sugar 10.2, Protein 28.6

MAHI MAHI WITH NECTARINE SALSA

Mahi Mahi with Nectarine Salsa image

A ripe nectarine inspired me to put together a fruity salsa to serve with fish fillets. I received six thumbs up from our three children for this easy, nutritious main dish. -Michelle Augustine, Cincinnati, OH

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 medium nectarine, peeled and chopped
1/4 cup chopped onion
2 tablespoons chopped cucumber
1 tablespoon minced fresh cilantro
2 teaspoons chopped seeded jalapeno pepper
2 teaspoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Louisiana-style hot sauce
FISH FILLETS:
2 mahi mahi fillets (6 ounces each)
1 tablespoon olive oil
Dash salt

Steps:

For salsa, in a small bowl, combine the first nine ingredients. Cover and refrigerate until serving., Drizzle fillets with oil; sprinkle with salt. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish just turns opaque. Serve with salsa.

Nutrition Facts : Calories 247 calories, Fat 8g fat (1g saturated fat), Cholesterol 124mg cholesterol, Sodium 520mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges

Tips:

For the best flavor, use fresh mahi-mahi fillets. If you can't find mahi-mahi, you can substitute another firm-fleshed white fish, such as tilapia or cod.
Be sure to season the fish fillets with cumin, chili powder, salt, and pepper before cooking. This will help to enhance the flavor of the fish.
Cook the fish fillets over medium heat until they are cooked through. Overcooking the fish will make it dry and tough.
While the fish is cooking, prepare the nectarine avocado salsa. This salsa is a great way to add a fresh, fruity flavor to the tacos.
Serve the fish tacos with your favorite toppings, such as shredded cabbage, diced tomatoes, and sour cream.

Conclusion:

These cumin-spiced mahi-mahi tacos with nectarine avocado salsa are a delicious and healthy meal that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy weeknight meal, give these tacos a try!