Best 4 Cumin Scented Oven Baked Ribs With Sweet And Tangy Bbq Sauce Recipes

**Indulge in a tantalizing culinary journey with our delectable Cumin-Scented Oven-Baked Ribs, masterfully paired with a Sweet and Tangy BBQ Sauce. Embark on a flavor-packed adventure as we guide you through the art of creating these fall-off-the-bone ribs, infused with a vibrant cumin aroma and basted in a luscious, tangy BBQ sauce that will tantalize your taste buds.**

**Treat yourself to a symphony of flavors with our meticulously curated collection of recipes. Discover the secrets behind our Cumin-Scented Dry Rub, designed to penetrate every crevice of the ribs, imparting a depth of flavor that will leave you craving more. Learn the art of crafting the perfect Sweet and Tangy BBQ Sauce, a harmonious blend of sweetness, tanginess, and a hint of smokiness, guaranteed to elevate your ribs to culinary greatness.**

**Our culinary journey doesn't end there. Embark on a global adventure with our additional recipe offerings, each a testament to the diverse and delectable world of ribs. Discover the bold and fiery flavors of our Korean BBQ Ribs, where gochujang paste and sesame oil create a vibrant and spicy glaze. Transport yourself to the vibrant streets of Memphis with our Memphis-Style BBQ Ribs, renowned for their rich and smoky flavor profile.**

**Elevate your culinary skills with our Asian-Inspired Ribs, a delightful fusion of East and West, where hoisin sauce and ginger add a touch of exotic flair. And for those who prefer a classic, timeless taste, our Traditional BBQ Ribs, prepared with a simple yet irresistible blend of spices, will surely satisfy your cravings.**

**Join us on this culinary expedition as we explore the world of ribs, offering a diverse range of flavors and techniques to satisfy every palate. Prepare to tantalize your taste buds and impress your loved ones with these exceptional rib recipes, each a masterpiece in its own right.**

Check out the recipes below so you can choose the best recipe for yourself!

TANGY BBQ RIBS

Tangy BBQ Ribs image

Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.

Provided by Larry Aman

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 2h55m

Yield 8

Number Of Ingredients 5

Ingredients

8 country style pork ribs
1 cup honey
1 cup ketchup
2 tablespoons molasses
1 (18 ounce) bottle barbeque sauce

Steps:

Preheat grill for medium-high heat.
Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

Nutrition Facts : Calories 548.2 calories, Carbohydrate 69 g, Cholesterol 78.9 mg, Fat 22 g, Fiber 0.6 g, Protein 20.7 g, SaturatedFat 7.9 g, Sodium 1087.3 mg, Sugar 60.8 g

CUMIN SCENTED OVEN-BAKED RIBS

Cumin Scented Oven-Baked Ribs image

I double the sauce, we like extra. For the tomato puree, I use a can of diced tomatoes, and puree them with my blender stick, in the can. No extra mess.

Provided by Sue Santos

Categories Ribs

Time 3h25m

Number Of Ingredients 15

Ingredients

RIBS
1/2 c light brown sugar, packed
2 Tbsp spanish paprika
2 Tbsp kosher salt
1 Tbsp chile powder
2 tsp ground cumin
2 tsp garlic powder
2 (Racks) (4-5 pounds each) pork spareribs
BBQ SAUCE
1 (15-oz) can(s) tomato puree
1 c molasses
1/2 c apple cider vinegar
2 Tbsp worcestershire sauce
4 clove garlic, grated
1/4 c light brown sugar, packed

Steps:

1. For the Ribs: Preheat the oven to 275° F Line a baking sheet with foil, enough to fold over the ribs, approximately twice the size of the baking sheet.
2. In a small mixing bowl, combine the sugar, paprika, salt, chile powder, cumin, garlic powder and cinnamon. Reserve 1 tablespoon of the rub and set aside.
3. Place the ribs on the prepared baking sheet. Generously sprinkle the ribs on both sides with the spice mixture. Really rib it in! Place the ribs meat-side down and fold the foil tightly around the ribs to make a sealed packet. Bake the ribs until they become pliable but not falling apart, 2 to 2 1/2 hours. You know the ribs are done when the meat pulls away from the bone. once the ribs are tender. Keep the ribs wrapped in the foil to keep warm.
4. For the Sauce: In a small saucepan, combine the tomato puree, molasses, vinegar. Worcestershire sauce, reserved rub and the garlic. Bring the sauce to a boil. Reduce the heat and simmer until the sauce thickens and coats the back of a spoon, about 10 minutes.
5. Preheat a grill pan over high heat. Just before serving, slather the ribs with the BBQ sauce and char them on the grill pan, basting them with the sauce and turning as they char. (I don't do the charring for my husband, he likes the meat tender).
6. If you don't have a grill pan, you can put them under the broiler to char. I sometimes bake the ribs in the morning, and put them on the BBQ to char and warm up.
7. Serve with extra BBQ sauce on the side.

CUMIN SCENTED OVEN-BAKED RIBS WITH SWEET AND TANGY BBQ SAUCE

Cumin Scented Oven-Baked Ribs With Sweet and Tangy BBQ Sauce image

Make and share this Cumin Scented Oven-Baked Ribs With Sweet and Tangy BBQ Sauce recipe from Food.com.

Provided by Food.com

Categories Sauces

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup light brown sugar
2 tablespoons spanish paprika
2 tablespoons kosher salt
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons garlic powder
1/2 teaspoon ground cinnamon
2 pork spare rib racks (4 to 5 pounds each)
1 (15 ounce) can tomato puree
1 cup molasses
1/2 cup apple cider vinegar
2 tablespoons Worcestershire sauce
4 garlic cloves, grated

Steps:

For the ribs:
Preheat the oven to 275 degrees F.
Line a baking sheet with foil, enough to fold over the ribs, approximately twice the size of the baking sheet.
In a small mixing bowl, combine the sugar, paprika, salt, chile powder, cumin, garlic powder and cinnamon. Reserve 1 tablespoon of the rub and set aside.
Place the ribs on the prepared baking sheet. Generously sprinkle the ribs on both sides with the spice mixture. Really rub it in! Place the ribs meat-side down and fold the foil tightly around the ribs to make a sealed packet. Bake the ribs until they become pliable but not falling apart, 2 to 2 1/2 hours. You know the ribs are done when the meat pulls away from the bone. Once the ribs are tender, carefully pour off 1/2 cup of the accumulated juices into a bowl and reserve. Keep the ribs wrapped in the foil to keep warm.
For the sauce:
In a small saucepan, combine the tomato puree, molasses, vinegar, Worcestershire sauce, reserved rub and the garlic. Add 1/2 cup of the reserved cooking juices and bring the sauce to a boil. Reduce the heat and simmer until the sauce thickens and coats the back of a spoon, about 10 minutes.
Preheat a grill pan over high heat. Just before serving, slather the ribs with the tangy BBQ sauce and char them on the grill pan, basting them with the sauce and turning as they char up. (If you don't have a grill pan, you can slather them with sauce and stick them under the broiler to char.) Serve the ribs with extra BBQ sauce on the side.
Cook's Note:
Make extra of this rub and keep it in a tight fitting container.

Nutrition Facts : Calories 287.8, Fat 0.9, SaturatedFat 0.1, Sodium 2453.3, Carbohydrate 71.4, Fiber 2.9, Sugar 53.4, Protein 2.1

EJ'S SIMPLE OVEN-BBQ RIBS

EJ's Simple Oven-BBQ Ribs image

Provided by Food Network

Categories main-dish

Time 3h50m

Yield 2 to 4 servings

Number Of Ingredients 14

Ingredients

2 racks baby back ribs
6 tablespoons Emeril's Rustic Rub, recipe follows
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
Emeril's Bam B Q Sweet Original Barbecue Sauce
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Steps:

Preheat the oven to 300 degrees F and line a large baking sheet with a piece of aluminum foil large enough to cover the pan twice (you will be folding this over the ribs and sealing.)
Place the ribs on the prepared baking sheet in 1 layer. In a small bowl, combine the Rib Rub, salt, pepper, and celery salt and stir to combine. Divide the seasoning evenly among both slabs of ribs, coating well on both sides. Fold the sides of the foil over the ribs and seal tightly on all sides. Place the ribs in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until ribs are very tender.
Remove the ribs from the oven and peel back the foil so that the ribs are exposed. Using a pastry brush or the back of a spoon, coat the racks lightly on the meaty sides with barbecue sauce. Return to the oven until sauce is thickened and lightly browned, about 20 minutes longer. Remove the ribs from the oven and set aside to cool briefly before cutting between the ribs and serving. Serve with more barbecue sauce, if desired.
Combine all ingredients and store in an air-tight container.

Tips:

Use a good quality, thick cut pork rib for best results.
Make sure to trim any excess fat from the ribs before cooking.
To achieve a crispy crust, pat the ribs dry with paper towels before applying the rub.
Don't overcrowd the ribs in the baking dish. Allow some space between each rib for even cooking.
Baste the ribs with the barbecue sauce during the last 15 minutes of cooking for a sticky, flavorful glaze.
Let the ribs rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

This cumin-scented oven-baked ribs recipe is a delicious and easy way to enjoy this classic dish. The ribs are fall-off-the-bone tender and bursting with flavor, thanks to the aromatic cumin rub and the sweet and tangy barbecue sauce. Serve them with your favorite sides for a meal that everyone will love.