Best 5 Cumin Dry Rub Salmon Recipes
Indulge in a culinary journey with our curated collection of cumin dry rub salmon recipes, tantalizing your taste buds with a symphony of flavors. Embark on a culinary adventure with our featured recipe, a classic cumin dry rub salmon that captures the essence of this versatile spice. Experience a harmonious blend of cumin, paprika, garlic powder, and brown sugar, enveloping succulent salmon fillets in a flavorful crust.
For those seeking a zesty twist, our lemon cumin dry rub salmon recipe adds a refreshing citrusy brightness. The vibrant flavors of lemon and cumin dance on your palate, creating a delightful balance of tangy and savory notes.
If you prefer a smoky and aromatic twist, our cumin smoked salmon recipe is a must-try. The infusion of cumin and liquid smoke imparts a captivating smokiness that lingers in every bite.
For those who enjoy a touch of heat, our spicy cumin dry rub salmon recipe delivers a fiery kick. A blend of cumin, chili powder, and cayenne pepper ignites your taste buds with a satisfying warmth.
Finally, our cumin crusted salmon recipe offers a delightful textural contrast. A crispy cumin crust encases tender, flaky salmon, resulting in a mouthwatering combination that will leave you craving more.
SALMON WITH SWEET AND SPICY RUB
Provided by Ellie Krieger
Categories main-dish
Time 17m
Yield 6 servings, serving size: 1 salmon fillet
Number Of Ingredients 8
Steps:
- Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
- Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
- Excellent source of: Protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Copper, Phosphorus, Potassium, Selenium
- Good source of: Folate, Magnesium
CUMIN DRY RUB SALMON
Make and share this Cumin Dry Rub Salmon recipe from Food.com.
Provided by Absarunnin
Categories Very Low Carbs
Time 15m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine dry ingredients and rub evenly over both sides of salmon.
- Place salmon on grill rack coated with cooking spray. Grill 4 minutes on each side, or until fish flakes when tested.
SPICE-RUBBED SALMON
We eat this salmon a lot, along with couscous and fresh veggies. Even my 2-year-old devours it. -Lyndsay Rensing, Katy, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first 10 ingredients. Rub fillets with seasoning mixture; drizzle with oil., Place salmon on a lightly oiled rack, skin side up. Grill, covered, over high heat or broil 3-4 in. from heat 5 minutes. Turn; grill 4-6 minutes longer or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 295 calories, Fat 18g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 385mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
SALMON WITH SWEET AND SPICY RUB
Make and share this Salmon With Sweet and Spicy Rub recipe from Food.com.
Provided by cookiedog
Categories High Protein
Time 17m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
- Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
DRY RUB FOR SALMON
Make and share this Dry Rub for Salmon recipe from Food.com.
Provided by cathyhauser
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the the first 8 ingredients.
- Coat both sides of salmon with the rub.
- Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.
Tips:
- Choose the Right Salmon: Select a fresh, high-quality salmon fillet with vibrant color and firm texture. Ensure it's boneless and skinless for easy preparation.
- Dry the Salmon Thoroughly: Pat the salmon fillet dry with paper towels before applying the rub. This helps the rub adhere better and creates a crispier crust.
- Apply the Rub Generously: Don't be shy with the cumin rub. Coat the salmon fillet evenly, pressing it gently to ensure it sticks. This will impart maximum flavor.
- Rest the Salmon: After applying the rub, let the salmon rest for at least 15 minutes at room temperature. This allows the flavors to penetrate the fish and enhances the overall taste.
- Cook the Salmon to Perfection: Depending on your cooking method, ensure you cook the salmon to the desired doneness. For a tender and juicy center, aim for an internal temperature of 125°F (52°C) for medium-rare or 135°F (57°C) for medium.
Conclusion:
This cumin dry rub salmon recipe is a delightful culinary experience that combines the bold flavors of cumin, garlic, paprika, and chili powder with the delicate texture of salmon. Whether you prefer to bake, pan-sear, or grill the salmon, this rub elevates the fish to a new level of deliciousness. Experiment with different sides like roasted vegetables, quinoa, or a refreshing salad to create a balanced and satisfying meal. The cumin rub not only enhances the salmon's flavor but also adds a vibrant color that makes it visually appealing. So, gather your ingredients, follow the simple steps, and indulge in this flavorful and healthy salmon dish that's sure to impress your taste buds and those of your loved ones.
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