Best 5 Cumin Corn Chowder Recipes
**Cumin Corn Chowder: A Bountiful Harvest in a Bowl**
As the summer sun bids farewell and autumn's crisp breeze paints the landscape with vibrant hues, it's time to embrace the culinary delights that this bountiful season brings. Among the many comforting dishes that grace our tables during this time, cumin corn chowder stands out as a true masterpiece. This delectable soup, brimming with the essence of the harvest, is a symphony of flavors and textures that will warm your soul and tantalize your taste buds.
Our collection of cumin corn chowder recipes offers a delightful journey through culinary creativity. From classic renditions that pay homage to tradition to innovative twists that add a touch of modern flair, these recipes cater to every palate and preference. Whether you prefer a creamy, rich chowder or a lighter, broth-based version, you'll find a recipe here that will satisfy your cravings.
Some of our featured recipes include the **Classic Cumin Corn Chowder**, a timeless recipe that showcases the harmonious blend of sweet corn, earthy cumin, and aromatic vegetables. For those who enjoy a touch of smokiness, the **Smoky Cumin Corn Chowder** incorporates roasted poblano peppers and chipotle peppers in adobo, adding a delightful depth of flavor.
For a vegetarian delight, the **Roasted Corn and Black Bean Chowder** combines the sweetness of corn with hearty black beans, roasted red peppers, and a medley of spices. And for those who prefer a creamy, cheesy indulgence, the **Cumin Corn Chowder with Cheddar and Bacon** is sure to hit the spot, with its velvety texture and irresistible combination of flavors.
Each recipe in this collection is carefully crafted to guide you through the cooking process with ease. Detailed instructions, helpful tips, and beautiful photography will inspire you to create a culinary masterpiece that will impress your family and friends. So, gather your ingredients, fire up your stove, and embark on a delicious adventure with our cumin corn chowder recipes.
GRANDMA'S CORN CHOWDER
My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
Provided by CKINCAID1
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
- Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
- Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 40 g, Cholesterol 26.4 mg, Fat 9 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 972.3 mg, Sugar 4.6 g
CORN AND CHEDDAR CHOWDER
A yummy creamy chowder. Always a winner in our house!
Provided by Katymac1
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- In a large saucepan over medium high heat, melt the butter and stir in the onion, potato, bay leaf, cumin, and sage. Saute about 5 minutes, until the onion is tender. Mix in the flour, coating the onion and potato. Pour in the chicken stock and milk. Bring to a boil, whisking constantly until smooth. Reduce heat, and simmer 30 minutes, stirring frequently, until the potato is tender.
- Mix the corn, parsley, chives, and wine into the saucepan, and cook about 5 minutes, until heated through. Remove the bay leaf, and stir in the Cheddar cheese until melted and blended. Season with salt and pepper.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 27.8 g, Cholesterol 59.7 mg, Fat 19.9 g, Fiber 2.9 g, Protein 14.7 g, SaturatedFat 12.4 g, Sodium 307.1 mg, Sugar 5.8 g
CUMIN CORN CHOWDER
Steps:
- In a heavy saucepan cook onion in oil over moderately low heat, stirring, until softened. Add corn, water, and cumin and simmer 10 minutes.
- Chop tofu if not using silken. In a blender purée tofu, garlic, and all but about 1 cup soup in 2 batches, transferring it as puréed to bowl, and stir into remaining soup.
- Season soup with salt and pepper and heat over moderate heat, stirring, until hot.
CORN AND PEPPER CHOWDER
Chunks of potato, kernels of corn and flecks of red pepper punctuate the creamy broth of this hearty chowder. Cilantro and cumin lend a Southwestern flavor. "I go this recipe from someone I work with. It's quick and tasty," notes Donna Hackman of Bedford, Virginia.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, saute onion and red pepper in oil until tender. Stir in flour and cumin until blended. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, bouillon, salt and pepper. Cover and cook for 10 minutes or until potatoes are tender. , Add corn and milk. Cook, uncovered, 5 minutes longer or until heated through. Garnish with cilantro.
Nutrition Facts : Calories 170 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 562mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
CORN ON THE COB WITH CUMIN BUTTER
Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Shuck corn. Bring enough water to boil in large covered pot to cover corn. Add salt, if desired. When water boils, add corn and cook, covered, about 5 minutes. Drain and serve with cumin butter.
- To make cumin butter, melt butter and stir in cumin; let stand about 5 minutes. To serve, roll corn in cumin butter, or use pastry brush to paint corn with butter.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 16 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 13 milligrams, Sugar 7 grams, TransFat 1 gram
Tips:
- For a vegan version of this chowder, use vegetable broth instead of chicken broth and omit the bacon. You can also add an extra cup of corn kernels or other vegetables to make up for the lack of meat.
- If you don't have heavy cream on hand, you can use milk or half-and-half instead. Just be aware that this will make the chowder slightly thinner.
- To make this chowder ahead of time, cook it according to the recipe and then let it cool completely. Transfer the chowder to an airtight container and refrigerate for up to 3 days. When you're ready to serve, simply reheat the chowder over medium heat until warmed through.
- This chowder is also freezer-friendly. To freeze, cook the chowder according to the recipe and then let it cool completely. Transfer the chowder to an airtight container and freeze for up to 3 months. When you're ready to serve, thaw the chowder overnight in the refrigerator or at room temperature for several hours. Then, reheat the chowder over medium heat until warmed through.
Conclusion:
Cumin Corn Chowder is a hearty, comforting, and flavorful soup that is perfect for a cold day. It is easy to make and can be tailored to your own preferences. Whether you like your chowder thick or thin, spicy or mild, this recipe is sure to please. So next time you're looking for a satisfying and delicious soup, give Cumin Corn Chowder a try.
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