Best 2 Cumin And Chive Stuffed Eggs Recipes

**Cumin and Chive Stuffed Eggs: A Delightful Appetizer for Any Occasion**

Cumin and chive stuffed eggs are a classic appetizer that is both elegant and easy to make. This versatile dish can be enjoyed as a party snack, a light lunch, or a quick and healthy breakfast. The combination of cumin and chives adds a unique and flavorful twist to the traditional deviled egg, making it a surefire hit with your guests. This recipe provides step-by-step instructions for creating these delicious stuffed eggs, along with variations and serving suggestions to suit your preferences. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will guide you through the process of making this delightful appetizer that is sure to impress. From classic deviled eggs with a zesty twist to variations featuring avocado, bacon, and even a vegetarian option, this article offers a range of recipes to cater to different tastes and dietary preferences.

Here are our top 2 tried and tested recipes!

HUEVOS DIABLOS

Huevos Diablos image

You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the ribs and seeds from the jalapeno. -Linda Ross, Williamsport, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

12 hard-boiled large eggs
6 tablespoons minced fresh cilantro, divided
6 tablespoons mayonnaise
2 green onions, thinly sliced
1/4 cup sour cream
1 jalapeno pepper, seeded and minced
1-1/2 teaspoons grated lime zest
1 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons cilantro, mayonnaise, onions, sour cream, jalapeno, lime zest, cumin, salt and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Garnish with remaining cilantro.

Nutrition Facts : Calories 70 calories, Fat 6g fat (1g saturated fat), Cholesterol 109mg cholesterol, Sodium 76mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

EXTRA-MOIST SCRAMBLED EGGS WITH CHIVES

Extra-Moist Scrambled Eggs with Chives image

Treat yourself to a delicious breakfast with these light and fluffy scrambled eggs that are flavored with chives - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

6 eggs
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1/8 teaspoon pepper, if desired
1/2 cup milk or half-and-half
3 tablespoons butter

Steps:

In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed.
In 10-inch skillet, heat milk and butter over medium heat just until butter melts and liquid is steaming. Pour egg mixture into skillet.*
As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to the outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to the edge as well and stack it on top of the set egg mixture already there. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist.

Nutrition Facts : Calories 210, Carbohydrate 2 g, Cholesterol 345 mg, Fat 2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 1/2 g

Tips:

Use the freshest eggs possible. This will ensure that your stuffed eggs have the best flavor and texture.
Hard-boil the eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, then drain the water and immediately place the eggs in an ice bath to stop the cooking process.
Make sure the eggs are completely cool before peeling them. This will help to prevent the eggs from cracking.
Use a sharp knife to cut the eggs in half. This will help to create a clean cut and prevent the eggs from crumbling.
Be careful not to overfill the egg whites. If you do, the filling will ooze out when you eat the eggs.
Chill the stuffed eggs for at least 30 minutes before serving. This will help to firm up the filling and make the eggs easier to eat.

Conclusion:

Cumin and chive stuffed eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy filling and savory spices, these eggs are sure to be a hit with your guests. So next time you're looking for a simple but elegant appetizer, give cumin and chive stuffed eggs a try.