Best 6 Cukes And Onions Cucumbers And Onions Recipes

Are you looking for a refreshing and flavorful side dish to complement your next meal? Look no further than cucumbers and onions! This classic combination is a staple in many cuisines around the world, and for good reason. The crisp, cool cucumbers and the sharp, pungent onions create a perfect balance of flavors that can liven up any dish.

There are many different ways to prepare cucumbers and onions, so you're sure to find a recipe that suits your taste. Some popular options include:

* **Cucumbers and Onions in Vinegar:** This is a classic recipe that is simple to make and always a crowd-pleaser. Simply slice the cucumbers and onions and toss them with some vinegar, sugar, and salt. Let them marinate for at least 30 minutes before serving.

* **Cucumbers and Onions in Sour Cream:** This is a creamy and tangy variation on the classic recipe. Simply combine the cucumbers and onions with some sour cream, mayonnaise, dill, and salt and pepper to taste.

* **Cucumbers and Onions in Yogurt:** This is a healthy and refreshing way to enjoy cucumbers and onions. Simply combine the cucumbers and onions with some yogurt, lemon juice, and salt and pepper to taste.

No matter which recipe you choose, you're sure to enjoy the delicious and refreshing flavors of cucumbers and onions. So next time you're looking for a simple and tasty side dish, give cucumbers and onions a try!

Here are our top 6 tried and tested recipes!

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

CUKES AND ONIONS

Cukes and Onions image

This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.

Provided by Darlene Summers

Categories Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 nice sized cucumber
1 large sweet onion
3/4 cup white vinegar
3/4 cup cold water
2 tablespoons sugar (or to taste)

Steps:

Wash and peel cukes; slice into bowl big enough for all ingredients.
Peel onion and slice thinly into bowl with cukes.
Mix vinegar and water with sugar.
Pour over cucumber and onions.
Put lid on bowl or cover tightly with plastic wrap and refrigerate for at least 1 hour.
Serve cold.

SOUR CREAM CUCUMBERS

Sour Cream Cucumbers image

We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. -Pamela Eaton, Monclova, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
3 tablespoons white vinegar
1 tablespoon sugar
Pepper to taste
4 medium cucumbers, peeled if desired and thinly sliced
1 small sweet onion, thinly sliced and separated into rings

Steps:

In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CUKES AND ONIONS (CUCUMBERS AND ONIONS)

Cukes and Onions (Cucumbers and Onions) image

Make and share this Cukes and Onions (Cucumbers and Onions) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Vegetable

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1/4 cup sugar
1/4 cup vinegar
1/4 teaspoon salt
4 cups sliced cucumbers
1 small onion (sliced thinly)

Steps:

In a bowl, combine mayonnaise, sugar, vinegar and salt.
Add cucumbers and onions; stir to coat.
Cover and refrigerate for 2 hours.

GRANDMA'S CUCUMBER AND ONION SALAD

Grandma's Cucumber and Onion Salad image

Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.

Provided by KBOVER

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 8

Ingredients

7 cups sliced cucumbers
salt as needed
1 cup sliced onions
1 cup sliced green bell pepper
2 cups white sugar
1 cup white vinegar
1 tablespoon celery seed
2 teaspoons salt, or to taste

Steps:

Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
Mix cucumbers, onions, and green bell pepper together in a bowl.
Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g

DAD'S CREAMY CUCUMBER SALAD

Dad's Creamy Cucumber Salad image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

Ingredients

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g

Tips:

Choose firm, crisp cucumbers and sweet onions for the best flavor.
Slice the cucumbers and onions thinly and evenly so they will pickle evenly.
Use a variety of vinegar, sugar, and spices to create different flavors of pickles.
Let the pickles chill for at least 24 hours before eating to allow the flavors to develop.
Store the pickles in a cool, dark place for up to 2 months.

Conclusion:

Cukes and onions are a classic combination that can be enjoyed in a variety of ways. Whether you are looking for a quick and easy snack or a flavorful addition to your next meal, these recipes have you covered. With just a few simple ingredients and a little bit of time, you can create delicious and refreshing pickles that will be the hit of your next gathering.