Best 13 Cukes Recipes

OMG DELICIOUS CINNAMON PICKLED CUCUMBER RINGS CUKES

Steps:

• Peel cucumbers and slice about 1/4"-1/2" thick.
• Remove the seeds by cutting a circle out of the middle.
• They will be donut shaped.
• Soak in 8 1/2 quarts of water and 2 cups of pickling lime for 24 hours.
• Wash and drain slices very well.
• Cover with cold water and soak for 3 hours.
• Place cukes, alum, food coloring, 1 cup vinegar, and enough water to cover the cukes in a large pot.
• Simmer for 2 hours.
• Drain and throw away solution.
• Melt red hots in 2 cups water.
• Mix red hot solution, 2 c vinegar 8 cinnamon sticks, and sugar and heat until hot; bring to a near boil.
• Pour mixture over cucumbers.
• Let sit until next day.
• For 2 mornings, remove cucumbers and heat solution. DO NOT THROW AWAY SOLUTION.
• Pour hot solution back over cucumbers.
• Sit until next morning.
• On third morning, heat solution with cucumbers included.
• Do not boil!
• Place cucumbers in jars while hot and seal!
• Refrigerate after jars reach room temperature.
• Serve cold.

CRISP MARINATED CUKES

Steps:

• In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight.

CUKES AND ONIONS

Steps:

• Wash and peel cukes; slice into bowl big enough for all ingredients.
• Peel onion and slice thinly into bowl with cukes.
• Mix vinegar and water with sugar.
• Pour over cucumber and onions.
• Put lid on bowl or cover tightly with plastic wrap and refrigerate for at least 1 hour.
• Serve cold.

CUKES AND CARROTS

Steps:

• In a large bowl, combine cucumbers, carrots, onion and green pepper. Sprinkle with salt; toss to coat. Cover and refrigerate for 2 hours. Combine sugar and vinegar. Pour over vegetables; toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

CUKES AND ONIONS (CUCUMBERS AND ONIONS)

Steps:

• In a bowl, combine mayonnaise, sugar, vinegar and salt.
• Add cucumbers and onions; stir to coat.
• Cover and refrigerate for 2 hours.

CUKES

Steps:

• Cut the cucumbers down the middle, lengthwise, peel and remove the seeds.
• Rub the cucumbers with lime juice, and salt and pepper.
• Cut the red pepper down the middle, remove the seeds, and dice into small pieces.
• Combine the cream cheese and cream together with the remaining ingredients and mix well.
• Fill the cucumbers with this lovely mixer and refrigerate for (at least!) 2 hours.

TOMATOES AND CUKES

Steps:

• In a small bowl, whisk oil, vinegar, parsley, salt and pepper. On a serving plate, arrange tomato and cucumber slices over lettuce if desired. Drizzle with the vinaigrette.

REFRIGERATOR CUKES (SUGAR & VINEGAR CUCUMBERS)

Steps:

• Combine cucumbers, green/red pepper, onion, celery seed and salt in bowl; mix well.
• Stir sugar into vinegar in small bowl until dissolved.
• Pour over vegetables.
• Chill, covered, in refrigerator overnight.
• May store in refrigerator for 2 weeks.
• (An optional first step is to mix the cuke slices with salt and allow the water to drain out for an hour. If this is done, it may be necessary to add an additional 2 tsps. of salt after draining. Using red peppers makes this a colorful dish).

CUKES AND CARROTS RECIPE

Steps:

• Combine cucumbers, carrots, onion and green pepper. Sprinkle with salt; toss to coat. Cover and refrigerate for 2 hours. Combine sugar and vinegar; pour over vegetables. Cover and refrigerate for at least 1 hour.

GERMAN CUKES AND TOMATOES

Steps:

• In a large bowl, combine the cucumbers, onions and parsley. In a small bowl, combine the sour cream, dill, vinegar, salt, mustard and pepper. Stir in milk if a thinner dressing is desired. Pour over cucumber mixture and toss to coat. Divide among eight salad plates; top with tomatoes.

MARINATED CUKES AND ONIONS

Steps:

• 1. Mix all ingredients, except veggies, with a whip until smooth. Add veggies at this point. Keep refrigerated. Add more veggies as needed.
• 2. Use your imagination...zucchini, radishes, don't just use what I've posted. Use what's in your garden or your local farmer's market. Happy Cookin'

CUKES FOR KIDS

Steps:

• Place cucumbers in a strainer. Sprinkle with salt; let stand for 30 minutes, tossing occasionally. Rinse and drain well. In a bowl, combine the oil, vinegar, sugar and pepper; add the cucumbers and stir well. Sprinkle with onions and paprika. Refrigerate until serving.

~ DILLY CREAMED CUKES ~

Steps:

• 1. Place cukes and onions in a bowl.
• 2. Mix mayonnaise, seasonings, sour cream pour over cubes. Toss in bowl until cukes are covered. Cover & chill until ready to serve.
• 3. Delish! The combo of mayo, sour cream,salad supreme and dill flavors them oh so good!