Best 3 Cucumber Watermelon Feta Salad Recipes

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In the realm of refreshing summer salads, the cucumber watermelon feta salad reigns supreme. This vibrant dish captivates the senses with its symphony of flavors and textures. The crisp, cool cucumber and juicy, sweet watermelon provide a delightful contrast, while the tangy feta cheese adds a savory dimension. Drizzled with a zesty dressing of olive oil, lemon juice, and herbs, this salad offers a burst of freshness that will tantalize your taste buds.

Variations of the classic cucumber watermelon feta salad abound, each offering unique culinary adventures. Some variations incorporate mint leaves for a refreshing burst of herbal flavor, while others add red onion for a touch of sharpness. Feta cheese can be replaced with crumbled goat cheese or creamy avocado, creating distinct taste profiles. For those seeking a more substantial salad, quinoa or chickpeas can be added for a boost of protein and fiber. Additionally, the dressing can be customized with different herbs, such as basil or dill, to create a personalized flavor experience.

No matter your preferences, the cucumber watermelon feta salad is a versatile dish that can be easily adapted to suit your tastes. It serves as an ideal appetizer, side dish, or light lunch, and its vibrant colors and refreshing flavors make it a perfect addition to any summer gathering or picnic.

Check out the recipes below so you can choose the best recipe for yourself!

CUBED WATERMELON, CUCUMBER AND FETA SALAD



Cubed Watermelon, Cucumber and Feta Salad image

This impressive checkerboard salad doesn't require any special ingredients-- just a little extra time cutting refreshing watermelon and cucumber into cubes. Feta adds a nice pop of saltiness while black pepper lends a little heat.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 7

1 English cucumber
1 small watermelon
One 5-ounce block feta
1 teaspoon olive oil
Black pepper
2 tablespoons fresh basil leaves
2 tablespoons fresh mint leaves

Steps:

  • To cube the cucumber: Cut the ends off the cucumber. Then thinly slice off all four long sides of the cucumber so that it resembles a long rectangle. Cut into thirteen 1-inch cubes. (Reserve the remaining cucumber for another use.)
  • To cube the watermelon: Cut off the ends. Cut the watermelon into 1-inch round slices. Use a cucumber cube as a guide to cut the watermelon into thirteen 1-inch cubes. (Discard the rind and reserve the remaining watermelon for another use.)
  • To cube the feta: Cut into four 1-inch cubes using a cucumber cube as a guide.
  • To build the salad, make the bottom layer: Arrange 3 cubes across the top of a serving platter and then 5 cubes down, alternating cucumber and watermelon cubes (you should have something that resembles the number "7"). Fill in the "7" to make a 3-by-5-inch rectangle by alternating cucumber and watermelon cubes to create a checkerboard pattern. Occasionally swap out a cube of cucumber or watermelon with a cube of feta to integrate the 4 cubes into the pattern. There should be 15 cubes. To build the top layer, repeat the checkerboard pattern with the remaining 15 cucumber and watermelon cubes making sure that all the feta cubes are covered and every bottom cucumber cube is topped with a watermelon cube and vice versa.
  • Drizzle the cubed salad with the oil and then sprinkle with the pepper, basil and mint leaves.

WATERMELON, CUCUMBER AND FETA SALAD



Watermelon, Cucumber and Feta Salad image

I came acrosss this salad visiting my aunt and fell in love with it. Who ever thought watermelon feta and olives could make a wonderful combination! This is a great fresh summer salald!!

Provided by Love new grub

Categories     Melons

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 cups watermelon, bite size
3/4 cup long English cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup kalamto black olives, finely chopped
3/4 cup crumbled feta cheese
1/4 cup fresh basil, sliverd
1/4 cup fresh mint, sliverd
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon salt

Steps:

  • Cut all fruit and add to medium sized bowl.
  • Add cheese.
  • To sliver herbs roll and cut with sharp knife.
  • Wish together vinigar, oil and salt.
  • Pour over salad and serve immidiately.

WATERMELON, CUCUMBER AND FETA SALAD WITH MINT



WATERMELON, CUCUMBER AND FETA SALAD WITH MINT image

Categories     Salad     Fruit     Side     No-Cook     Quick & Easy

Yield 6 people

Number Of Ingredients 6

1 whole seedless watermelon
1 bunch mint, chopped
1 cucumber, seeded and diced
1/2 cup plain feta, crumbled
1/4 cup or more olive oil
Coarse salt to taste

Steps:

  • Using a melon baller, ball entire watermelon flesh and place in large bowl. Add chopped mint, cucumber, feta, olive oil and salt. Stir gently. Serve.

Tips:

  • For the best flavor, use seedless cucumbers and ripe watermelon.
  • If you don't have feta cheese, you can substitute crumbled goat cheese or ricotta salata.
  • Add some chopped fresh herbs, such as mint, basil, or oregano, for extra flavor.
  • For a sweeter salad, add a drizzle of honey or maple syrup.
  • For a spicier salad, add a pinch of red pepper flakes or a sprinkle of cayenne pepper.
  • Serve the salad immediately, or chill it for later.

Conclusion:

This cucumber watermelon feta salad is a refreshing and flavorful summer dish that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and delicious salad, give this one a try.

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