Best 3 Cucumber Tuna Boat Recipes
Cucumber Tuna Boat is a refreshing and light meal, perfect for a quick lunch or dinner. It features a hollowed-out cucumber filled with a flavorful mixture of tuna, mayonnaise, celery, onion, and seasonings. This delightful dish is not only visually appealing but also packed with nutrients, making it a healthy and satisfying choice.
In addition to the classic Cucumber Tuna Boat recipe, this article offers three exciting variations to cater to diverse tastes and preferences. The Spicy Tuna Boat adds a kick of heat with Sriracha sauce, while the Mediterranean Tuna Boat incorporates tangy sun-dried tomatoes and creamy feta cheese. For those seeking a meat-free option, the Vegetarian Tuna Boat replaces tuna with a combination of chickpeas, avocado, and red onion.
CUCUMBER TUNA BOAT
This is nice for a change on a hot summer day. Easy to make, I made this ahead and just put into the fridge until we were ready to eat. This came from Taste of Home magazine.
Provided by Anissa
Categories Lunch/Snacks
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cut cucumber in half lengthwise; remove and discard seeds.
- Cut a thin slice from bottom if necessary so they sit flat.
- In a bowl, combine the remaining ingredients.
- Spoon into the cucumbers.
- Serve immediately.
TUNA TARTARE IN A CUCUMBER BOAT TOPPED WITH CAVIAR
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- With a heavy sharp knife, chop tuna into very small slices. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour.
- Whilst tuna is chilling, prepare cucumber boats. Peel cucumber and cut into 2-inch long cylinders. With a teaspoon, scoop out the seeds from inside the cucumber disc without touching the very bottom of the cucumber. (In other words, leave a "bottom" in the hollowed-out center of the cucumber.)
- Presentation:
- Season cucumber with salt and pepper. Fill with 1-ounce of tuna tartare. Top with 1/8 teaspoon of caviar. Finish with a sprig of parsley.
TUNA TARTARE IN A CUCUMBER BOAT TOPPED WITH CAVIAR
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- With a heavy sharp knife, chop tuna into very small slices. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour. While tuna is chilling, prepare cucumber boats. Peel cucumber and cut into 2-inch long cylinders. With a teaspoon, scoop out the seeds from inside the cucumber disk without touching the very bottom of the cucumber. (In other words, leave a "bottom" in the hollowed-out center of the cucumber.) Season cucumber with salt and pepper. Fill with 1-ounce of tuna tartare. Top with 1/8 teaspoon of caviar. Finish with a sprig of parsley.
Tips:
- Choose ripe cucumbers: Make sure the cucumbers are firm and have a deep green color. Avoid cucumbers with blemishes or soft spots.
- Use canned tuna: Canned tuna is a convenient and affordable option. Look for tuna packed in water or olive oil, and avoid tuna packed in oil.
- Add your favorite vegetables: Feel free to add other vegetables to your cucumber tuna boat. Some good options include cherry tomatoes, bell peppers, and carrots.
- Use a variety of herbs and spices: Experiment with different herbs and spices to create a flavorful tuna salad. Some good options include dill, parsley, chives, paprika, and lemon zest.
- Make it ahead of time: Cucumber tuna boats can be made ahead of time and stored in the refrigerator for up to 2 days. This makes them a great option for a quick and easy lunch or dinner.
Conclusion:
Cucumber tuna boats are a delicious, healthy, and easy-to-make meal. They are perfect for a light lunch or dinner, and they can be customized to your liking. With a few simple ingredients, you can create a tasty and satisfying meal that is sure to please everyone at the table.
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