Best 2 Cucumber Tomato Greek Salad Recipes

**Introducing Cucumber Tomato Greek Salad: A Refreshing and Flavorful Summer Delight**

As the summer sun shines brightly, there's no better way to relish its warmth than with a refreshing and vibrant Cucumber Tomato Greek Salad. This classic Mediterranean dish is a symphony of flavors, colors, and textures that will tantalize your taste buds and transport you to the sun-kissed shores of Greece. Dive into the crisp crunch of cucumbers, the juicy sweetness of tomatoes, the tangy bite of red onions, and the savory richness of feta cheese, all harmoniously united in a zesty dressing made with olive oil, red wine vinegar, and aromatic herbs. This tantalizing salad is not only a culinary delight but also a healthy choice, packed with vitamins, minerals, and antioxidants to keep you energized and glowing throughout the summer season. Get ready to embark on a culinary journey to the heart of Greece as we explore the step-by-step recipes for this delectable Cucumber Tomato Greek Salad, along with variations and serving suggestions to make it your own.

Let's cook with our recipes!

GREEK CUCUMBER - TOMATO AND ONION SALAD

Greek Cucumber - Tomato and Onion Salad image

Make and share this Greek Cucumber - Tomato and Onion Salad recipe from Food.com.

Provided by Poppy

Categories Greek

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 large ripe tomatoes, cut into eighths
2 cucumbers, peeled,sliced
1 red onion, thinly sliced
1/2 cup kalamata olive
1/2 cup feta cheese
1/2 cup chopped fresh parsley
3 tablespoons red wine vinegar
1/4 cup olive oil
salt and pepper

Steps:

Place tomatoes, cucmbers, onion, olives, cheese and parsley in a bowl.
Drizzle on the vinegar, oil, and add salt and pepper.
Toss well.

MINTED FETA, TOMATO AND CUCUMBER GREEK SALAD

Minted Feta, Tomato and Cucumber Greek Salad image

Fresh-picked mint and summer tomatoes make this healthy salad a nice addition to a picnic or a barbecue buffet.

Provided by La Dilettante

Categories Vegetable

Time 10m

Yield 5 cups, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cherry tomatoes, halved
2 cups cucumbers, peeled, seeded, diced
3 tablespoons onions, grated
3 tablespoons fresh mint leaves, chopped coarsely
1/2 cup Greek yogurt
1/2 cup mayonnaise
1 cup feta cheese, crumbled
3 teaspoons balsamic vinegar
2 teaspoons lemon juice
salt and pepper

Steps:

Toss vegetables with dressing, Refrigerate overnight for best flavor.

Nutrition Facts : Calories 121.3, Fat 9, SaturatedFat 3.5, Cholesterol 20.5, Sodium 316.9, Carbohydrate 7.5, Fiber 0.7, Sugar 3.6, Protein 3.4

Tips:

Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your salad. Choose ripe, flavorful cucumbers and tomatoes, and use fresh herbs and feta cheese.
Cut the Vegetables Evenly: This will help them cook evenly and ensure that they have a consistent texture.
Don't Overcrowd the Pan: If you overcrowd the pan, the vegetables will steam instead of roasting and will not get as crispy.
Roast the Vegetables Until They Are Tender and Slightly Caramelized: This will give them a delicious flavor and texture.
Season the Vegetables Generously: Don't be afraid to use plenty of salt, pepper, and herbs. This will help to enhance the flavor of the vegetables.
Serve the Salad Warm or at Room Temperature: This is when the flavors are at their best.

Conclusion:

This roasted cucumber and tomato salad is a delicious and healthy dish that is perfect for summer gatherings. It's easy to make and can be tailored to your own preferences. Try it with different herbs, cheeses, and dressings to find your favorite combination.