Best 3 Cucumber Scallion Salad Recipes
**Cucumber Scallion Salad: A Refreshing and Versatile Side Dish**
In the realm of summer salads, cucumber scallion salad stands out as a refreshing and versatile dish that complements a wide range of main courses. This simple yet flavorful salad combines crisp cucumbers, aromatic scallions, and a tangy dressing to create a light and vibrant side dish that is perfect for potlucks, picnics, and everyday meals. With its cooling properties, cucumber scallion salad is a welcome addition to any summer spread, providing a refreshing contrast to grilled meats, roasted vegetables, and hearty stews. Whether you prefer a classic vinaigrette dressing or a creamy yogurt-based sauce, this salad offers endless variations to suit your taste preferences. Discover the art of crafting the perfect cucumber scallion salad with our collection of recipes, ranging from classic preparations to unique flavor combinations.
**Recipes:**
1. **Classic Cucumber Scallion Salad:** Experience the timeless simplicity of the classic cucumber scallion salad, featuring crisp cucumbers, sliced scallions, and a tangy vinaigrette dressing. This refreshing salad is a staple in many households and is guaranteed to please everyone at the table.
2. **Sesame Cucumber Scallion Salad:** Add an Asian twist to your salad with the sesame cucumber scallion salad. This recipe incorporates toasted sesame seeds and a savory sesame dressing, resulting in a flavorful and aromatic dish that pairs perfectly with grilled chicken or tofu.
3. **Spicy Cucumber Scallion Salad:** For those who enjoy a bit of heat, the spicy cucumber scallion salad is a must-try. With the addition of chili peppers or Sriracha sauce, this salad packs a punch while still maintaining its refreshing qualities.
4. **Cucumber Scallion Salad with Creamy Yogurt Dressing:** Indulge in a creamy and tangy variation with the cucumber scallion salad with creamy yogurt dressing. This recipe uses Greek yogurt, lemon juice, and fresh herbs to create a luscious dressing that complements the crisp cucumbers and scallions.
5. **Cucumber Scallion Salad with Pickled Vegetables:** Elevate your salad game with the cucumber scallion salad with pickled vegetables. This recipe adds a delightful crunch and tang with pickled carrots, radishes, and onions, creating a vibrant and flavorful dish that will impress your guests.
CUCUMBER SCALLION SALAD
Make and share this Cucumber Scallion Salad recipe from Food.com.
Provided by katii
Categories Vegetable
Time 15m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine cucumber, scallions, vinegar, lime juice, and sugar in a bowl; toss well.
- Season with pepper.
- Enjoy!
Nutrition Facts : Calories 28.6, Fat 0.2, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 7, Fiber 1.1, Sugar 3.1, Protein 1.2
CUCUMBER-SCALLION SALAD
Provided by Molly O'Neill
Categories quick, salads and dressings, side dish
Time 10m
Yield Four servings
Number Of Ingredients 4
Steps:
- Combine the cucumbers and scallions in a medium-size bowl. Add the vinaigrette and toss to coat. Season to taste with salt and pepper. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 12 grams, Carbohydrate 8 grams, Fat 16 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 476 milligrams, Sugar 4 grams
RICE SALAD WITH CUCUMBER, LEMON AND SCALLION
Provided by Molly O'Neill
Categories dinner, lunch, salads and dressings, appetizer, main course, side dish
Time 1h30m
Yield Four servings
Number Of Ingredients 8
Steps:
- Combine the lemon rind and lemon juice in a large salad bowl. Slowly whisk in the olive oil and add the salt and pepper. Set aside. Cut the cucumbers into half-moon slices, 1/2 inch thick. Add the cucumber slices and scallions to the lemon vinaigrette. Toss.
- Cook the rice in water according to the directions on the package. When tender but still firm, remove from heat. Place in a colander and chill briefly under cold running water until the rice is at room temperature. Drain well. Add the rice to the salad bowl. Toss. Cover and refrigerate for at least 1 hour before serving. This can be made up to 24 hours ahead of time.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 12 grams, Carbohydrate 63 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 300 milligrams, Sugar 3 grams
Tips:
- Choose the Right Cucumber: For the best flavor and texture, select fresh, firm cucumbers that are deep green in color and have no blemishes or bruises.
- Slice the Cucumbers Thinly: Thinly sliced cucumbers will absorb the dressing better and make the salad more enjoyable to eat.
- Use Fresh Scallions: Fresh scallions add a bright, pungent flavor to the salad. If you don't have fresh scallions, you can substitute a small onion, thinly sliced.
- Make the Dressing in Advance: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to 2 days. This makes it a great option for busy weeknights.
- Chill the Salad Before Serving: Chilling the salad for at least 30 minutes before serving allows the flavors to meld and develop.
Conclusion:
This cucumber scallion salad is a refreshing, flavorful, and healthy side dish that is perfect for any occasion. It is easy to make, requires just a few simple ingredients, and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing summer side dish or a healthy addition to your next potluck, this cucumber scallion salad is sure to be a hit.
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