Best 5 Cucumber Sandwiches I Recipes
In the realm of classic afternoon tea treats, cucumber sandwiches reign supreme. These dainty delights, often served with the crusts trimmed, are a delightful combination of crisp English cucumbers, creamy butter, and a hint of fresh herbs, all nestled between two slices of soft, fluffy bread. While the traditional recipe calls for white bread, there are variations that use whole wheat, rye, or even pumpernickel. Some recipes add a layer of thinly sliced radishes or peppery watercress for an extra crunch and subtle bitterness. For those who prefer a vegetarian option, there are variations that replace the butter with a spread made from mashed avocado or a tangy cream cheese mixture. Whichever recipe you choose, cucumber sandwiches are sure to be a hit at your next tea party or garden gathering.
Here are our top 5 tried and tested recipes!
CUCUMBER SANDWICHES I
Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!
Provided by Dorothea Rohatsch
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.9 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 276.8 mg, Sugar 1.6 g
ENGLISH TEA CUCUMBER SANDWICHES
A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.
Provided by NJS36
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
- Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
- Spread cream cheese mixture evenly on one side of each bread slice.
- Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
- Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g
CUCUMBER SANDWICHES
I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.
Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
CUCUMBER SANDWICHES
Provided by Food Network
Yield 12 small sandwiches
Number Of Ingredients 3
Steps:
- Slice cucumber, leaving peel on.
- Spread butter on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice.
- Place cucumber slices in a single layer on bottom slice of buttered bread for each sandwich, covering entire slice.
- Put sandwiches together and remove crusts with knife. Some cucumber peel will come off too and that is the desired result.
- Cut sandwiches into triangles.
SAVORY CUCUMBER SANDWICHES
Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack. -Carol K Henderson, Chagrin Falls, Ohio
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.
Nutrition Facts : Calories 62 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the freshest cucumbers you can find. The fresher the cucumbers, the better the sandwiches will taste.
- Peel the cucumbers before slicing them. This will help to remove any bitterness from the skin.
- Slice the cucumbers thinly. This will help them to absorb the dressing and flavor of the sandwiches.
- Use a good quality mayonnaise. The mayonnaise is one of the key ingredients in these sandwiches, so it's important to use a good one. Look for a mayonnaise that is made with fresh eggs and oil.
- Add some fresh herbs to the mayonnaise. This will help to give the sandwiches a more flavorful taste. Some good options include chives, dill, and parsley.
- Don't overstuff the sandwiches. You want the sandwiches to be easy to eat, so don't overstuff them with fillings.
Conclusion:
Cucumber sandwiches are a refreshing and delicious summer treat. They're perfect for parties, picnics, or just a light lunch. With just a few simple ingredients, you can make these sandwiches at home in no time. So next time you're looking for a quick and easy recipe, give these cucumber sandwiches a try.
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