Best 3 Cucumber Salad In A Jar Recipes
**Cucumber Salad in a Jar: A Refreshing and Flavorful Side Dish**
Cucumber salad is a refreshing and flavorful side dish that is perfect for any occasion. It is made with fresh cucumbers, onions, dill, and a tangy dressing. This salad is easy to make and can be stored in a jar in the refrigerator for up to a week. This article provides two delicious recipes for cucumber salad in a jar: a classic recipe and a spicy recipe. The classic recipe uses a simple dressing made with vinegar, sugar, and salt, while the spicy recipe adds a kick of heat with the addition of chili peppers. Both recipes are sure to please everyone at your next gathering.
FRESH CUCUMBER SALAD
A nice addition to a summer time meal!
Provided by Angie Buehler
Categories Other Salads
Number Of Ingredients 10
Steps:
- 1. Mix cucumbers, onions, peppers and salt; set a side Put vinegar, sugar, garlic, celery seed and mustard seed in a pot and bring to a boil Remove from heat and let cool for one hour Pack vegetables in sterile mason jars Pour cooled mixture over cucumbers Seal jars with sterile lids and store in refrigerator Makes 2 quarts Will keep up to 2 months
FRESH CUCUMBER SALAD
Crisp, garden-fresh cukes are always in season when we hold our family reunion, and they really shine in this simple salad. The recipe can easily be expanded to make large quantities, too. -Betsy Carlson, Rockford, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place cucumbers in a 1-1/2- or 2-qt. glass container. In a jar with a tight-fitting lid, shake remaining ingredients until combined. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
CUCUMBER SALAD IN A JAR
My friend says it is so good!!
Provided by Brenda Staub
Categories Other Salads
Number Of Ingredients 1
Steps:
- 1. Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)Pour mixture over cucumbers, store in refrigerator. Will keep up to 2 months (Makes 2 quart jars)
Tips:
- Choose the right cucumbers: Use firm, crisp cucumbers for best results. English cucumbers or Kirby cucumbers work well.
- Slice the cucumbers thinly: This will help the cucumbers absorb the marinade more easily.
- Use a flavorful marinade: The marinade is what will give your cucumber salad its flavor, so make sure to use a combination of ingredients that you enjoy. Some popular options include vinegar, oil, herbs, and spices.
- Let the salad marinate: The longer the salad marinates, the more flavorful it will be. Aim to marinate the salad for at least 30 minutes, or up to overnight.
- Serve the salad chilled: Cucumber salad is best served chilled. This will help to keep the cucumbers crisp and refreshing.
Conclusion:
Cucumber salad in a jar is a delicious and refreshing side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up extra cucumbers from your garden. With a few simple ingredients and a little bit of time, you can make a delicious cucumber salad that everyone will enjoy.
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