Best 4 Cucumber Pineapple Mold Recipes

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**Cucumber Pineapple Mold: A Refreshing and Vibrant Summer Salad**

As the summer sun shines brightly, it's time to embrace the season's freshest flavors with a delightful dish that combines the crispness of cucumber, the tropical sweetness of pineapple, and the tanginess of lemon. The Cucumber Pineapple Mold is a vibrant salad presented in an elegant mold, making it a centerpiece for any summer gathering. This recipe is not only visually stunning but also incredibly refreshing, offering a burst of flavors in every bite. With its combination of sweet, tangy, and crunchy textures, this mold is a perfect balance of flavors and textures, making it a hit at potlucks, picnics, and backyard barbecues.

**Additional Recipes to Explore:**

* **Cucumber Pineapple Mold with Cottage Cheese:** This variation incorporates creamy cottage cheese, adding a protein boost and a smooth, velvety texture to the salad.

* **Cucumber Pineapple Mold with Mint:** Elevate the freshness of the salad with the addition of fragrant mint leaves, providing a cooling and herbaceous touch.

* **Cucumber Pineapple Mold with Red Onion:** Introduce a hint of sharpness and crunch with thinly sliced red onion, adding depth and complexity to the flavor profile.

* **Cucumber Pineapple Mold with Avocado:** Create a creamy and luscious salad by adding ripe avocado chunks, providing healthy fats and a rich, decadent texture.

* **Cucumber Pineapple Mold with Grapes:** Introduce a pop of sweetness and a burst of juicy texture with the addition of fresh grapes, adding a delightful contrast to the crispness of the cucumber and the tanginess of the pineapple.

With these variations, you can customize the Cucumber Pineapple Mold to suit your taste preferences and create a unique and refreshing salad that will surely impress your guests. Dive into the vibrant flavors of summer with this delightful dish, and enjoy the perfect blend of sweet, tangy, and refreshing flavors that this mold has to offer.

Here are our top 4 tried and tested recipes!

CUCUMBER-PINEAPPLE SALAD MOLD



Cucumber-Pineapple Salad Mold image

This is such a delicious summertime salad, with a wonderful blend of flavors, I have served this quite often at my BBQ parties, and everyone just loves it, this can also be made in a glass baking dish, and just scooped out when served. If you are planning to mold this salad, I suggest to serve it on top of a bed of sliced cucumbers, it makes for a nice presention. I hope that you enjoy this as much as we do. Plan ahead this salad needs to chill until set. Prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Fruit

Time 5h

Yield 12 serving(s)

Number Of Ingredients 14

1 (6 ounce) package lemon gelatin
1 1/2 cups boiling water
1 (8 ounce) package cream cheese, softened
1 (8 ounce) carton sour cream
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 (15 1/2 ounce) can crushed pineapple, drained
1 cup seeded and grated cucumber (I use the English cucumber, the long thin kind!)
3/4 cup chopped celery
1 (4 ounce) jar diced pimentos, drained
1 tablespoon prepared horseradish
1 tablespoon grated onion
cucumber, sliced (optional)

Steps:

  • Lightly grease a 7-cup mold with vegetable spray.
  • Dissolve the gelatin in the boiling water; cool slightly.
  • In a bowl, beat the cream cheese until smooth.
  • Gradually add the gelatin mixture to the cream cheese; beat well.
  • Add in the sour cream, mayo, lemon juice, Worcestershire sauce; chill until the consistancy of unbeaten egg whites.
  • Remove from the fridge; stir in the next 6 ingredients.
  • Pour into the prepared mold.
  • Chill until firm (about 5 hours).
  • Unmold onto a bed of cucumbers slices, if desired.

Nutrition Facts : Calories 228.4, Fat 14.1, SaturatedFat 7.2, Cholesterol 32.1, Sodium 218.2, Carbohydrate 23.6, Fiber 0.7, Sugar 18.9, Protein 3.6

FRESH PINEAPPLE-CUCUMBER JUICE



Fresh Pineapple-Cucumber Juice image

This refreshing juice is not only healthy, it's delicious too! The hint of lemon balances out the sweetness of the pineapple. For best results, use a centrifugal juicer.

Provided by France C

Time 5m

Yield 4

Number Of Ingredients 3

1 large fresh pineapple, peeled and cut into cubes
2 medium cucumbers
1 lemon, peeled

Steps:

  • Process pineapple, cucumbers, and lemon through a juicer. Chill, or serve over ice.

Nutrition Facts : Calories 242 calories, Carbohydrate 63.2 g, Fat 0.7 g, Fiber 6.9 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 46.4 g

COOL CUCUMBER SALAD



Cool Cucumber Salad image

This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 medium cucumber
1 package (3 ounces) lime gelatin
1 teaspoon salt
1/2 cup boiling water
1 cup mayonnaise
1 cup 4% cottage cheese
1 small onion, grated
Optional: Sliced cucumbers and fresh parsley

Steps:

  • Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.

Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

COOL CUCUMBER MOLDED SALAD



Cool Cucumber Molded Salad image

Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.

Provided by Miner Trish

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h20m

Yield 6

Number Of Ingredients 7

1 large cucumber, peeled and shredded
1 (3 ounce) package lime flavored Jell-O® mix
1 ¼ cups boiling water
1 tablespoon white sugar
1 pinch salt
1 tablespoon white vinegar
½ cup mayonnaise

Steps:

  • Place the shredded cucumber in a colander to drain. In a medium bowl, whisk together the gelatin mix and hot water until gelatin has dissolved. Mix in the sugar, salt and vinegar. Set aside to cool until it starts to set, about 1 hour.
  • When the gelatin has thickened, stir in the mayonnaise, and fold in the drained cucumber. Transfer to a mold or serving bowl, and chill for 3 hours, or until set.

Nutrition Facts : Calories 197.7 calories, Carbohydrate 16.5 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 168.7 mg, Sugar 15.2 g

Tips:

  • Use ripe pineapple and cucumbers for the best flavor.
  • Grate the rind of the pineapple to add extra flavor to the mold.
  • If you don't have a mold, you can use a loaf pan or a bundt pan.
  • Chill the mold for at least 4 hours before serving.
  • Garnish the mold with fresh mint or pineapple leaves before serving.

Conclusion:

Cucumber pineapple mold is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be made ahead of time. The combination of cucumber and pineapple is a refreshing and unique flavor that is sure to please everyone.

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