**Cucumber Party Bread: A Refreshing Summer Delight**
As the sun shines brightly and the days grow longer, it's time to indulge in a culinary creation that embodies the vibrant spirit of summer: Cucumber Party Bread. This delectable treat is a delightful fusion of fresh cucumbers, tangy cream cheese, and fluffy bread, resulting in a symphony of flavors that will tantalize your taste buds.
Our collection of Cucumber Party Bread recipes offers a diverse range of options to suit every palate and occasion. From the classic Cucumber Cream Cheese Bread, which showcases the harmonious blend of crisp cucumbers and creamy cheese, to the innovative Cucumber Ranch Party Loaf, which adds a zesty twist with ranch dressing mix, there's a recipe perfect for any gathering.
For those seeking a healthier alternative, the Cucumber Dill Bread combines the refreshing flavors of cucumber and dill with whole wheat flour, creating a wholesome and nutritious bread that's perfect for everyday enjoyment. And for those with a sweet tooth, the Cucumber Lemon Poppy Seed Bread offers a delightful combination of sweet and tangy flavors, making it a perfect dessert bread or afternoon snack.
No matter your preference, our Cucumber Party Bread recipes are sure to impress your guests and leave them craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to a world of refreshing flavors and delightful textures.
CUCUMBER PARTY SANDWICHES
This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. -Rebecca Rose, Mount Washington, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.
Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
CUCUMBER NUT BREAD
Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.
Provided by Marcella
Categories Bread Quick Bread Recipes
Time 2h35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.
- Place shredded cucumbers into a colander and let drain for about 30 minutes.
- Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.
- Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 59.6 g, Cholesterol 46.5 mg, Fat 26.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 230.6 mg, Sugar 33.9 g
CUCUMBER PARTY BREAD
My mom makes this for all get-togethers. It is great for an appetizer or a snack. I make this bread for social parties, and it disappears quickly.
Provided by sara_nicole40
Categories Breads
Time 15m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice cucumber thinly.
- Mix cream cheese and dressing mix together in bowl.
- Spread cheese mix generously onto bread slice.
- Top with a cucumber slice.
- Sprinkle a pinchful of dillweed on top.
- Repeat.
- Make as many as you want depending upon party size.
Nutrition Facts : Calories 65.1, Fat 6.3, SaturatedFat 4, Cholesterol 20, Sodium 54, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 1.4
CUCUMBERS ON RYE BREAD
Steps:
- Mix seasoning and cream cheese.
- Spread on rye bread.
- Top with slice of cucumber then sprinkle with dill weed.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PARTY RYE CUCUMBER SANDWICHES
There are many versions of this recipe out there. This is the version I have used for years.
Provided by Barb Wandrey
Categories Vegetable Appetizers
Number Of Ingredients 5
Steps:
- 1. Combine dry dressing mix and cream cheese.
- 2. Spread a think spread on each slice of party rye bread.
- 3. Top with 1 thin slice of cucumber. Sprinkle with dill weed.
- 4. Chill before serving to blend flavors.
Tips:
- Use fresh, firm cucumbers for the best results. Peel the cucumbers if you prefer a milder flavor. - Grate the cucumbers using a box grater or food processor fitted with a grating blade. - Squeeze the excess water out of the grated cucumbers using a cheesecloth or fine-mesh strainer. This will help prevent the bread from becoming too wet. - Use a combination of all-purpose flour and whole wheat flour for a more nutritious bread. - Be sure to grease and flour the loaf pan before adding the batter. This will help prevent the bread from sticking. - Bake the bread at a moderate temperature (350°F) for about 1 hour, or until a toothpick inserted into the center comes out clean. - Let the bread cool completely before slicing and serving. This will help prevent the bread from crumbling.Conclusion:
Cucumber party bread is a delicious and refreshing bread that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, this bread is sure to please everyone. So next time you are looking for a unique and flavorful bread to try, give cucumber party bread a try. You won't be disappointed!
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