Best 5 Cucumber Party Bread Recipes

**Cucumber Party Bread: A Refreshing Summer Delight**

As the sun shines brightly and the days grow longer, it's time to indulge in a culinary creation that embodies the vibrant spirit of summer: Cucumber Party Bread. This delectable treat is a delightful fusion of fresh cucumbers, tangy cream cheese, and fluffy bread, resulting in a symphony of flavors that will tantalize your taste buds.

Our collection of Cucumber Party Bread recipes offers a diverse range of options to suit every palate and occasion. From the classic Cucumber Cream Cheese Bread, which showcases the harmonious blend of crisp cucumbers and creamy cheese, to the innovative Cucumber Ranch Party Loaf, which adds a zesty twist with ranch dressing mix, there's a recipe perfect for any gathering.

For those seeking a healthier alternative, the Cucumber Dill Bread combines the refreshing flavors of cucumber and dill with whole wheat flour, creating a wholesome and nutritious bread that's perfect for everyday enjoyment. And for those with a sweet tooth, the Cucumber Lemon Poppy Seed Bread offers a delightful combination of sweet and tangy flavors, making it a perfect dessert bread or afternoon snack.

No matter your preference, our Cucumber Party Bread recipes are sure to impress your guests and leave them craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to a world of refreshing flavors and delightful textures.

Here are our top 5 tried and tested recipes!

CUCUMBER PARTY SANDWICHES

Cucumber Party Sandwiches image

This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. -Rebecca Rose, Mount Washington, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons Italian salad dressing mix
30 slices cocktail rye or pumpernickel bread
60 thin cucumber slices
Optional: Fresh dill sprigs and slivered red pearl onions

Steps:

Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.

Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

CUCUMBER NUT BREAD

Cucumber Nut Bread image

Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.

Provided by Marcella

Categories Bread Quick Bread Recipes

Time 2h35m

Yield 12

Number Of Ingredients 14

Ingredients

cooking spray
2 cups peeled, seeded, and shredded cucumber
3 eggs
1 cup vegetable oil
2 cups white sugar
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves

Steps:

Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.
Place shredded cucumbers into a colander and let drain for about 30 minutes.
Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.
Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.

Nutrition Facts : Calories 491.1 calories, Carbohydrate 59.6 g, Cholesterol 46.5 mg, Fat 26.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 230.6 mg, Sugar 33.9 g

CUCUMBER PARTY BREAD

Cucumber Party Bread image

My mom makes this for all get-togethers. It is great for an appetizer or a snack. I make this bread for social parties, and it disappears quickly.

Provided by sara_nicole40

Categories Breads

Time 15m

Yield 25 serving(s)

Number Of Ingredients 5

Ingredients

1 medium cucumber
1 loaf rye cocktail bread (found in the deli section)
1 (2/3 ounce) packet good season's zesty italian dry salad dressing mix
16 ounces cream cheese (can use low fat if you want)
dill weed, to sprinkle on at the end to taste

Steps:

Peel and slice cucumber thinly.
Mix cream cheese and dressing mix together in bowl.
Spread cheese mix generously onto bread slice.
Top with a cucumber slice.
Sprinkle a pinchful of dillweed on top.
Repeat.
Make as many as you want depending upon party size.

Nutrition Facts : Calories 65.1, Fat 6.3, SaturatedFat 4, Cholesterol 20, Sodium 54, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 1.4

CUCUMBERS ON RYE BREAD

Cucumbers on Rye Bread image

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Number Of Ingredients 5

Ingredients

1 pkg zesty Italian seasoning
8 oz cream cheese
Cocktail rye bread
Cucumbers, peeled and sliced
Dill weed

Steps:

Mix seasoning and cream cheese.
Spread on rye bread.
Top with slice of cucumber then sprinkle with dill weed.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PARTY RYE CUCUMBER SANDWICHES

Party Rye Cucumber Sandwiches image

There are many versions of this recipe out there. This is the version I have used for years.

Provided by Barb Wandrey

Categories Vegetable Appetizers

Number Of Ingredients 5

Ingredients

1/2 pkg good seasons italian salad dressing mix
1 - 8 oz pkg cream cheese
1 cucumber, thinly sliced
1 - loaf party rye bread
dill weed

Steps:

1. Combine dry dressing mix and cream cheese.
2. Spread a think spread on each slice of party rye bread.
3. Top with 1 thin slice of cucumber. Sprinkle with dill weed.
4. Chill before serving to blend flavors.

Tips:

- Use fresh, firm cucumbers for the best results. Peel the cucumbers if you prefer a milder flavor. - Grate the cucumbers using a box grater or food processor fitted with a grating blade. - Squeeze the excess water out of the grated cucumbers using a cheesecloth or fine-mesh strainer. This will help prevent the bread from becoming too wet. - Use a combination of all-purpose flour and whole wheat flour for a more nutritious bread. - Be sure to grease and flour the loaf pan before adding the batter. This will help prevent the bread from sticking. - Bake the bread at a moderate temperature (350°F) for about 1 hour, or until a toothpick inserted into the center comes out clean. - Let the bread cool completely before slicing and serving. This will help prevent the bread from crumbling.

Conclusion:

Cucumber party bread is a delicious and refreshing bread that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, this bread is sure to please everyone. So next time you are looking for a unique and flavorful bread to try, give cucumber party bread a try. You won't be disappointed!

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