Best 3 Cucumber Mint Tea Sandwiches Recipes

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Cucumber Mint Tea Sandwiches: A Refreshing Treat for Summer Gatherings

As the sun shines brightly and the air fills with the scent of blooming flowers, it's time to indulge in a delightful culinary experience that embodies the essence of summer. Cucumber Mint Tea Sandwiches, with their vibrant colors and refreshing flavors, are the perfect addition to any summer gathering. These dainty tea sandwiches are not only visually appealing but also burst with a symphony of flavors that will tantalize your taste buds.

Cucumber Mint Tea Sandwiches combine the crispness of thinly sliced cucumbers with the subtle sweetness of lightly whipped cream cheese. The addition of fresh mint leaves infuses a burst of aromatic freshness that perfectly complements the delicate flavors of the cucumber and cream cheese. Served on soft, fluffy bread, these sandwiches are a delightful treat that will leave you feeling refreshed and invigorated.

This article presents you with two variations of this classic recipe. The first recipe features a classic combination of cream cheese, cucumber, and mint, while the second recipe adds a touch of sophistication with the addition of smoked salmon. Both recipes are easy to follow and require minimal ingredients, making them perfect for busy individuals or those new to the culinary arts.

Whether you're hosting a garden party, bridal shower, or simply enjoying a lazy afternoon with friends, Cucumber Mint Tea Sandwiches are a versatile and crowd-pleasing snack. Their delicate flavors and refreshing appeal make them a perfect accompaniment to a chilled glass of iced tea or lemonade. So, gather your ingredients, put on your apron, and embark on a culinary journey that will transport you to a realm of summery delight.

Here are our top 3 tried and tested recipes!

CUCUMBER MINT TEA SANDWICHES



Cucumber Mint Tea Sandwiches image

Make and share this Cucumber Mint Tea Sandwiches recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 seedless cucumber, peeled and very thinly sliced (about 32 slices)
1/4 cup loosely packed fresh mint leaves, rinsed, spun dry, finely chopped
1/4 cup unsalted butter, room temperature
1/4 cup cream cheese, room temperature
16 slices best-quality white bread (or whole wheat)
salt

Steps:

  • Place cucumber slices between layers of paper towels to remove excess moisture.
  • In a small bowl, combine the mint, butter, and cream cheese; spread on one side of each slice of bread. Lay the cucumber slices onto the buttered side of 8 slices of bread. Sprinkle with salt. Top with the remaining slices of bread, buttered side down.
  • Gently cut the crusts from each sandwich with a sharp knife. Cut the sandwiches in half diagonally and then cut in half again.
  • Makes 8 whole sandwiches, or 16 halves, or 32 fourths.

CUCUMBER MINT TEA SANDWICHES



Cucumber Mint Tea Sandwiches image

Categories     Bread     Sandwich     Quick & Easy     Lunch     Cream Cheese     Mint     Cucumber     Summer     Gourmet

Yield Makes 12 tea sandwiches

Number Of Ingredients 5

1/4 cup loosely packed fresh mint leaves, rinsed, spun dry, and chopped fine
2 tablespoons unsalted butter, softened
2 tablespoons cream cheese
6 slices of whole-wheat bread
a 3-inch length of seedless cucumber, cut into thin slices

Steps:

  • In a small bowl combine the mint, the butter, and the cream cheese and stir the mixture until it is combined well. Spread the bread slices with the butter mixture, top 3 of them with the cucumber, distributing the cucumber evenly and seasoning it with salt, and top the cucumber with the remaining bread slices. Cut off and discard the crusts and cut each sandwich diagonally into quarters.

CUCUMBER AVOCADO TEA SANDWICHES WITH DILL & MINT



Cucumber Avocado Tea Sandwiches With Dill & Mint image

Make and share this Cucumber Avocado Tea Sandwiches With Dill & Mint recipe from Food.com.

Provided by Ambervim

Categories     Low Cholesterol

Time 20m

Yield 24 Tea Sammy

Number Of Ingredients 8

2 ripe avocados, kept cold in the fridge
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 cup chopped cucumber
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh dill
12 slices white bread
1 small cucumber, thinly sliced

Steps:

  • Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt. Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary.
  • Add the cucumber and pulse until cucumber is finely chopped.
  • Add the mint and dill and pulse again so combine. You just want them well incorporated into the mid, not pureed.
  • Let the mixture sit for 10 minutes or so to let the flavors marry, and then taste for salt and seasonings.
  • Arrange the sliced of bread on the counter. Spread the avocado mixture onto all 12 slices.
  • Add a single layer of cucumber on 6 of the slices.
  • Close each sandwich.
  • Use a steak knife to cut off the crusts.
  • With a gentle touch (so as not to squish the filling out too much), cut each sandwich into 4 equal pieces, either squares or triangles.
  • Serve topped with extra herbs, or lettuce.

Tips:

  • Use the freshest ingredients possible. Fresh cucumbers and mint will give your tea sandwiches the best flavor.
  • Slice your cucumbers thinly. This will help them to wilt and become more pliable, making them easier to work with.
  • Don't overstuff your sandwiches. Too much filling will make them difficult to eat and may cause them to fall apart.
  • Serve your tea sandwiches immediately. They are best enjoyed fresh.

Conclusion:

Cucumber mint tea sandwiches are a refreshing and delicious treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a light and summery snack, give these tea sandwiches a try. You won't be disappointed!

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