Best 5 Cucumber Martini Recipes
Indulge in the refreshing allure of the Cucumber Martini, a cocktail that embodies elegance and simplicity. This classic libation combines the crispness of cucumber with the subtle botanical notes of gin, resulting in a perfectly balanced and refreshing drink. Whether you prefer a traditional preparation or a modern twist, our collection of Cucumber Martini recipes offers something for every palate. From the classic Cucumber Martini, featuring a harmonious blend of gin, cucumber, lime juice, and simple syrup, to the Cucumber-Basil Martini, which adds a touch of herbal complexity with fresh basil, our recipes showcase the versatility of this delightful cocktail. Discover the Cucumber-Mint Martini, where muddled mint leaves infuse the drink with a refreshing burst of flavor, or explore the Cucumber-Vodka Martini, a variation that swaps gin for vodka, creating a smooth and subtly sweet libation. Each recipe provides clear instructions and helpful tips to ensure a perfectly crafted Cucumber Martini, whether you're a seasoned mixologist or a home bartender eager to impress your guests.
Let's cook with our recipes!
CUCUMBER LIME MARTINI
Steps:
- Slice 4 very thin slices from the cucumber, then peel, seed and coarsely chop the rest. Combine the lime juice, chopped cucumber, some Simple Syrup and 2 cups cold water in a blender and blend until smooth. Pour into a pitcher and stir in the lime zest, mint and dill. Cover and refrigerate until very cold, at least 2 hours. Keep the cucumber slices covered and chilled.
- Put some ice, a shot of vodka and some of the lime mixture in a cocktail shaker and shake for 10 seconds. Strain into a martini glass and garnish with a cucumber slice, some mint and dill. Repeat to make 3 more martinis.
- Bring the sugar and 1 cup water to a boil in a small saucepan over medium high heat. When the sugar is completely dissolved, remove the saucepan from the heat and cool the syrup to room temperature. Refrigerate, covered, for up to 1 week.
HENDRICKS CUCUMBER MARTINI
Make and share this Hendricks Cucumber Martini recipe from Food.com.
Provided by MARIA MAC
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Muddle, shake. Serve straight uo in a chilled martini glass with a slice of cucumber as a garnish.
Nutrition Facts : Calories 153, Sodium 1.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 0.1
CUCUMBER MELON MARTINI
Created this gem on a 90-degree day in May! I needed something light and refreshing, and this fit the bill; so smooth. Great combination of adult and child-friendly ingredients.
Provided by godzchildtoo
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a shaker with ice. Pour vodka and punch over ice; cover and shake. Strain cocktail into a chilled martini glass.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 3.6 g, Sodium 19.6 mg
CUCUMBER MARTINI
Begin by making this a day ahead. Serve with a platter of Oysters on the half shell. This recipe comes from the November 2008 issue of Bon Appetit, courtesy of Southpark Seafood Grill & Wine Bar in Portland, Oregon.
Provided by Mary Close
Categories Beverages
Time P1DT5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
- Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon vermouth, then fill shaker with ice. Shake vigorously; strain into three glasses. Repeat with remaining gin and vermouth.
- Garnish with thin cucumber slices.
Nutrition Facts : Calories 154, Fat 0.1, Sodium 2.1, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 0.3
BASIL CUCUMBER MARTINI
Steps:
- In a small bowl mix sugar and the hot water together. Using a fine strainer, press the fresh ginger through the strainer over the bowl to release it's juices. In a shaker muddle 2 basil leaves (torn) with the cucumber until mashed well. Mix in the vodka or gin, the ginger simple syrup, fresh lime juice, and ice. Shake well and strain in chilled martini glass or over rocks. Garnish with a whole basil leaf and a thin slice of cucumber.
Tips:
- Choose the right cucumbers: Opt for fresh, firm cucumbers with a deep green color and no blemishes. English or Persian cucumbers are ideal.
- Properly chill your ingredients: Make sure your cucumber, vodka, and martini glass are well-chilled before preparing the cocktail. This keeps it refreshing and flavorful.
- Use high-quality vodka: The vodka plays a crucial role in the martini. Choose a good-quality, smooth vodka that won't overpower the other ingredients.
- Balance the flavors: Adjust the ratio of simple syrup and lemon juice to your taste preference. You can also add a dash of cucumber-infused simple syrup for an extra cucumber kick.
- Garnish with finesse: A cucumber slice or a twist of lemon zest adds a touch of elegance and freshness to your martini.
Conclusion:
The Cucumber Martini is a sophisticated and refreshing cocktail that combines the crispness of cucumbers with the smoothness of vodka. With its simplicity and elegant presentation, it's perfect for any occasion. Whether you're hosting a party or enjoying a quiet evening at home, this martini is sure to impress. So, gather your ingredients, chill your glass, and let the Cucumber Martini transport you to a world of cool, crisp enjoyment.
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