Best 3 Cucumber Kumquat And Mint Vodka Cocktail Recipes
In the realm of refreshing cocktails, few can rival the Cucumber Kumquat and Mint Vodka Cocktail. This delightful drink combines the crispness of cucumber, the tanginess of kumquat, and the invigorating coolness of mint, all perfectly balanced with vodka and lime juice. As you sip on this cocktail, the cucumber and kumquat flavors dance on your palate, while the mint adds a refreshing touch that leaves you feeling revitalized.
This article provides three variations of this delectable cocktail. The classic recipe features vodka, cucumber, kumquat, mint, lime juice, and simple syrup, resulting in a harmonious blend of flavors. For those seeking a sweeter twist, the Kumquat-Mint Simple Syrup version offers a luscious combination of kumquat, mint, and sugar, which adds a subtle sweetness to the cocktail without overpowering its refreshing character. And for those who prefer a non-alcoholic option, the Cucumber-Mint Mocktail provides a refreshing alternative, balancing cucumber, mint, lime juice, and soda water for a thirst-quenching treat.
Whether you're hosting a summer gathering, looking for a flavorful way to cool down on a warm day, or simply seeking a delightful cocktail to enjoy, the Cucumber Kumquat and Mint Vodka Cocktail is sure to impress. Its vibrant colors, refreshing taste, and versatility make it a perfect choice for any occasion.
MINT, CUCUMBER, AND VODKA COCKTAILS
This refreshing drink is the perfect complement to our Lemongrass Beef Skewers and Rice Noodles with Scallions and Herbs.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Cut 4 thin spears from 1 cucumber, and reserve for garnish. Peel remaining cucumbers, and quarter them lengthwise. Scrape out seeds with a spoon, and discard. Coarsely chop cucumbers, then puree in a food processor until smooth. Strain through a fine sieve, pressing on solids to extract as much liquid as possible.
- Fill a cocktail shaker with ice. Add mint, sugar, and lime juice, and shake. Add 3/4 cup cucumber juice, the vodka, and Cointreau, and shake. Strain into 4 glasses filled with ice. Garnish each cocktail with a cucumber spear.
CUCUMBER, KUMQUAT, AND MINT VODKA COCKTAIL
I had a similar drink at a cool restaurant in Tucson for mothers day, but it was made with Tequila. I wanted to try it with some vodka...very refreshing!
Provided by Melanie B.
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fill 4 cocktail glasses evenly with the cucumber, mint, and kumquats. Add 1 teaspoon of superfine sugar to each glass. Using a muddler, smash the ingredients in each glass slightly to release flavors and juices.
- Add 1 TBS lime juice into each glass.
- Add crushed ice into each glass filling 3/4 full. Add the vodka, orange liquer, and club soda in order to each glass.
- Serve with a wedge of cucumber as a garnish.
Nutrition Facts : Calories 146.7, Fat 0.1, Sodium 8.4, Carbohydrate 2.2, Fiber 0.4, Sugar 0.5, Protein 0.3
INVIGORATING CUCUMBER MINT COCKTAIL RECIPE BY TASTY
Here's what you need: cold water, sugar, mint leaf, cucumber, lime juice, vodka
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Make the mint simple syrup: In a small saucepan over medium heat, combine the water, sugar, and roughly chopped mint leaves. Bring to a low boil, then reduce the heat to low and simmer for 5 minutes, until the sugar is fully dissolved and the mint is fragrant. Remove from the heat and let cool for 5-10 minutes. Strain through a fine-mesh sieve. Store remaining mint syrup in the refrigerator for up to 1 month.
- In a cocktail shaker, combine the cucumber rounds, lime juice, whole mint leaves, and 1 tablespoon of the mint simple syrup. Muddle for 1-2 minutes, until the cucumber and mint have released their flavors, but are not mushy.
- Pour in the vodka and fill the shaker halfway with ice. Shake vigorously for 30 seconds.
- Fill a Collins glass with ice and pour in the strained cocktail.
- Garnish with the cucumber ribbons.
- Enjoy!
Nutrition Facts : Calories 545 calories, Carbohydrate 90 grams, Fat 0 grams, Fiber 4 grams, Protein 3 grams, Sugar 78 grams
Tips:
- Choose the right cucumbers: English or Persian cucumbers are best for this cocktail because they have a thin skin and fewer seeds.
- Use fresh kumquats: Kumquats are a small citrus fruit that is available in the winter months. If you can't find fresh kumquats, you can use frozen or canned kumquats.
- Chill the vodka and glasses before serving: This will help to keep the cocktail cold and refreshing.
- Garnish with a cucumber slice and a sprig of mint: This will add a pop of color and flavor to the cocktail.
Conclusion:
The Cucumber, Kumquat, and Mint Vodka Cocktail is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a delicious and refreshing cocktail, give this one a try!
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