Best 3 Cucumber Green Pepper Salad Recipes

**Cucumber Green Pepper Salad: A Refreshing Summer Treat**

Escape the heat and relish the crisp, refreshing taste of cucumber green pepper salad, a delightful combination of cucumbers, green peppers, and a tangy dressing. This salad is not only a feast for the taste buds but also a visual masterpiece, boasting vibrant green hues that will brighten up any dining table. With just a few simple ingredients and minimal preparation, you can whip up this refreshing salad in no time. Discover three variations of this classic recipe, each offering a unique twist on flavors and textures. From a classic vinaigrette dressing to a creamy ranch dressing and a spicy kick from chili peppers, these variations cater to diverse palates. Get ready to tantalize your taste buds with this light and flavorful salad, perfect for summer gatherings, picnics, or as a refreshing side dish for any meal.

Let's cook with our recipes!

CUCUMBER SALAD WITH ONION, TOMATOES AND GREEN BELL PEPPER

Cucumber Salad With Onion, Tomatoes and Green Bell Pepper image

There are a lot of cucumber salad recipes on Zaar, but I haven't found one exactly like mine. This is very refreshing, especially during July and August.

Provided by Andtototoo

Categories Low Protein

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 cucumbers
1 sweet onion
3 tomatoes
1/4 green bell pepper
2 tablespoons white vinegar
2 tablespoons vegetable oil
salt, as needed
ground black pepper, as needed
water, as needed

Steps:

Peel the cucumbers, slit in half lengthwise and remove any large seeds and then thinly slice.
Thinly slice the onion into half rounds.
Dice your tomatoes (make sure that they are very ripe and full of flavor).
Sliver the green bell pepper.
Put the vegetables into a large serving dish/bowl. Sometimes I'll add extra cucumbers to the mixture, depending on their size.
Add 2-3 Table. white vinegar, as desired.
Add 2-3 Table. vegetable oil, as desired.
Fill the bowl with water.
Generously sprinkle with ground black pepper and especially salt. Taste to make sure that the water has a good flavor and that there is enough salt.
Chill for a good 4 hours. Serve in small bowls or ramekins. The water that you serve with this salad is especially refreshing.
Cooking time is the minimum chilling time.

Nutrition Facts : Calories 91, Fat 4.9, SaturatedFat 0.7, Sodium 8, Carbohydrate 11.8, Fiber 2.1, Sugar 5.9, Protein 2.1

CUCUMBER-GREEN PEPPER SALAD

Cucumber-Green Pepper Salad image

This recipe has been in our family for years. My grandmother used to make it. We often take this along on picnics.

Provided by Diana A

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 large cucumbers, peeled, sliced thin
1 onion, sliced
1 green pepper, chopped (optional)
1 tablespoon salt
1 teaspoon celery seed
1/2 cup white vinegar
3/4 cup sugar

Steps:

Toss together the sliced cucumbers, onions and peppers.
Mix together vinegar, salt, sugar and celery seed.
Pour over cucumber mixture.
Mix.
Put into plastic storge container with lid.
Refrigerate overnight.

TOMATO, CUCUMBER, AND GREEN PEPPER CHOPPED SALAD

Tomato, Cucumber, and Green Pepper Chopped Salad image

Make and share this Tomato, Cucumber, and Green Pepper Chopped Salad recipe from Food.com.

Provided by swissms

Categories Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons fresh lemon juice
1 large garlic clove, minced
6 tablespoons olive oil
1 small head romaine lettuce, cut into thin ribbons
12 ounces tomatoes, seeded and diced
1 (12 ounce) cucumbers, peeled, seeded and diced
1 green bell pepper, diced
3 green onions, chopped
2 cups fresh whole mint leaves

Steps:

Mix lemon juice and garlic in large bowl. Whisk in oil. Add remaining ingredients; toss. Season with salt and pepper.

Nutrition Facts : Calories 170.4, Fat 14.1, SaturatedFat 2, Sodium 17.2, Carbohydrate 11.1, Fiber 4.4, Sugar 4.5, Protein 2.8

Tips:

For the best flavor, use fresh, ripe cucumbers and green peppers.
To make the salad ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 24 hours. When ready to serve, drain off any excess liquid.
Feel free to add other vegetables to the salad, such as tomatoes, onions, or radishes.
For a more flavorful salad, try using a variety of different vinegars, such as balsamic vinegar, apple cider vinegar, or rice vinegar.
If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use about half the amount of dried herbs as you would fresh herbs.

Conclusion:

This cucumber and green pepper salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. With its tangy dressing and crunchy vegetables, this salad is sure to be a hit with everyone at your table.