Best 9 Cucumber Fruit Salsa Recipes
**Cucumber Fruit Salsa: A Delightful Blend of Sweet and Savory Flavors for Every Occasion**
Cucumber fruit salsa is a refreshing and versatile dish that offers a unique blend of sweet, savory, and tangy flavors. Originating from the vibrant culinary traditions of Mexico, this salsa is gaining popularity worldwide for its ability to complement a variety of dishes and enhance their taste profile. Made with fresh cucumbers, juicy fruits like pineapple and mango, zesty citrus juices, and a touch of savory spices, this salsa is a delightful addition to any party, potluck, or everyday meal. It can be served as a dip with tortilla chips, as a topping for tacos or burritos, or as a side dish to grilled meats and seafood. With its vibrant colors and tantalizing aroma, cucumber fruit salsa is sure to be a hit among your family and friends.
**Recipe 1: Classic Cucumber Fruit Salsa**
This classic recipe is a crowd-pleaser, featuring a harmonious balance of sweet and savory flavors. Fresh cucumbers, pineapple, mango, and red onion are combined with lime juice, cilantro, and a hint of chili powder for a refreshing and flavorful salsa.
**Recipe 2: Spicy Cucumber Fruit Salsa**
For those who enjoy a bit of heat, this spicy version of cucumber fruit salsa is a must-try. Jalapeño peppers add a fiery kick to the mix, while honey provides a touch of sweetness to balance out the spice.
**Recipe 3: Tropical Cucumber Fruit Salsa**
This tropical variation of cucumber fruit salsa transports you to a Caribbean paradise. Sweet pineapple, mango, and papaya are combined with cucumber, red onion, and a blend of tropical spices for a salsa that is both refreshing and flavorful.
**Recipe 4: Cucumber Fruit Salsa with Avocado**
Creamy avocado adds a rich and velvety texture to this cucumber fruit salsa. Combined with cucumber, pineapple, mango, and a touch of lime juice, this salsa is perfect for those who prefer a milder flavor profile.
**Recipe 5: Cucumber Fruit Salsa with Black Beans**
This unique recipe incorporates black beans into the salsa, adding a boost of protein and fiber. Combined with cucumber, pineapple, mango, and a blend of spices, this salsa is a healthy and satisfying snack or side dish.
With these five delicious recipes to choose from, you're sure to find the perfect cucumber fruit salsa to tantalize your taste buds and impress your guests. Whether you prefer a classic, spicy, tropical, mild, or protein-packed version, these salsas are guaranteed to add a burst of flavor to your culinary creations.
CUCUMBER FRUIT SALSA
Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we've learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. -Anna Davis, Springfield, Missouri
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 24 servings (1/4 cup each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 12 ingredients. Refrigerate at least 30 minutes to allow flavors to blend. Just before serving, stir in peach and banana.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
CUCUMBER SALSA
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Steps:
- Gather the ingredients.
- In a large bowl combine the cucumber, tomato, red onion, jalapeño, and cilantro. Toss to combine.
- Add lime juice, zest, garlic, salt, pepper, and cumin and toss gently to coat.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve cucumber salsa with tortilla chips.
Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 81 mg, Sugar 2 g, Fat 0 g, UnsaturatedFat 0 g
PEACH AND CUCUMBER SALSA
Steps:
- Mix all ingredients in medium bowl. Season salsa to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.)
- *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
COOL CUCUMBER SALSA
A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
Provided by DAWNIE1219
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 21.6 g, Fat 6.6 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 217.2 mg, Sugar 1.9 g
PINEAPPLE CUCUMBER SALSA
It's hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great topping for grilled fish or chicken. If serving with chips, be sure you have enough-it'll go fast. Teri Rasey - Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.
CUCUMBER SALSA
Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw, Oklahoma. "I always have more cucumbers than I can use, so I created this recipe," she says. "It complements just about anything."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
CUCUMBER JICAMA GIMLET SALSA
This salsa is as refreshing as the drink it was inspired by. Bonus: it gets even better if it's refrigerated overnight, so make ahead for your next get-together or game day celebration.
Provided by Food Network Kitchen
Time 1h15m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Place the jicama in a food processor and pulse until finely chopped. Remove to a medium bowl. Stir in the cucumber, onion, pepper, gin, oil, sugar, lime juice and zest. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight. Serve with tortilla chips.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
CUCUMBER SALSA
Steps:
- Mix 3 chopped tomatoes, 1 cup diced seeded cucumber, 1 diced seeded jalapeno, 1 diced red onion, 2 tablespoons chopped cilantro, 2 tablespoons chopped fresh mint, 1/4 teaspoon ground cumin, the juice of 1 lime, and salt to taste.
REFRESHING CUCUMBER SALSA
Easy to make low calorie salsa that is great with fish tacos.
Provided by Walter Masten
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix spinach, cucumber, tomato, red onion, garlic, lemon juice, olive oil, salt, and black pepper in a large bowl. Cover with plastic wrap and refrigerate, 1 hour to overnight.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 2.8 g, Fat 5.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 191 mg, Sugar 1 g
Tips:
- Choose ripe and firm cucumbers: Overripe cucumbers can be watery and lack flavor, while immature ones may be tough. Look for cucumbers that are deep green in color and have a firm texture.
- Use a variety of colors of bell peppers: This will add visual appeal to your salsa and also provide a variety of flavors. Red, orange, and yellow bell peppers are all good choices.
- Don't be afraid to add some heat: If you like spicy salsa, add a jalapeño or serrano pepper to the mix. Be sure to remove the seeds and ribs before chopping, as this is where most of the heat is concentrated.
- Use fresh herbs: Cilantro and mint are both great additions to cucumber salsa. They add a refreshing flavor and brightness.
- Let the salsa chill before serving: This will allow the flavors to meld and develop. Serve the salsa with tortilla chips, grilled chicken or fish, or as a topping for tacos or burritos.
Conclusion:
Cucumber fruit salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make, and you can adjust the ingredients to suit your own taste. Whether you like it mild, spicy, or somewhere in between, cucumber fruit salsa is sure to be a hit. So next time you are looking for a delicious and healthy snack or appetizer, give this recipe a try. You won't be disappointed!
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